BEClub Bistro-Bar

Patricia

5.0

Excellent dîner, poisson parfaitement cuit légumes de saison parfaits pudding du chômeur Excellent!

Melissa

4.0

La chef est venue nous porter nos entrées avec un très beau sourrire. Le sommelier était bien sympathique & nous a bien conseillé. Notre serveuse n'était clairement pas fait pour ce travail. Dommage car sinon c'était très bon & les choix proposé au niveau du menu tous super!

Doug

5.0

Echoing a previous reviewer, walk a few steps off the main drag & enter a tranquil world of fine food, wine, & service. With a unique design featuring live edge wood tables, truly comfortable chairs, & soft music, this place delivered everything we were looking for. Farm to table cuisine (they actually list the names of all of their providers) was excellent. We had wine that wasn't on the menu & a blackboard special that needed a bit of Google translation but well worth it. Service was relaxed, & while not fluently bilingual, every effort was made to meet our needs. If this restaurant was half a block south onto Rue Sainte-Jean, it would be impossible to get into.

Francis

4.0

My group did a food tour, & this was the last of three stops. We had the entree here with the steak & it was alright. Also had the paired red wine. The server was just OK because they didn't really explain the dish.

Jess

5.0

I dined three times at this hidden gem during my one month stay in Québec City. The food is delicious, the atmosphere is cozy & the service is warm. Highly recommended.

DawnDeD-3007

1 Commentaire

5.0

What a gem! Great vibe, delicious food & lovely staff!

Achim

5.0

This is an amazing small restaurant in Quebec. It has a nice rustic-modern atmosphere. The food is simply amazing ... I had the best rabbit ever at this place. Their charcuterie plate is amazing with cheese, sausage, prosciutto & smoked meat ... The best we had in Canada. The service was great & allowed for a truly relaxed dinner. Highly recommended.

Mariemichelle

5.0

Ambiance chaleureuse, les plats sont délicieux & d'une grande fraîcheur. Totalement à l'image d'une table fermière de nos terroirs! Je serai de retour certainement.

Yohan

5.0

Nous avons eu un agreable moment, de l'entrée au dessert, tout était très bon. Même la cheffe est venue nous dire un rapide bonsoir. Faites vos réservations.

Michelle

3.0

I had high expectations for this restaurant. There were some hit & misses overall. Maybe it was a bad evening but the night we came, they were short staffed with only two servers on the floor. We waited quite some time at the entrance before someone approached us & took us to the table. At least food was served in a decent time, but overall it was a bit of a wait throughout the entire evening. Food wise, the dishes were artistically presented. We ordered the fois gras & trout for the appetizers, & the rabbit & the beef filet mignon as the main. The fois gras was very buttery & fatty, while the trout was nicely done. I didn't enjoy the filet mignon as much. It was served barely warm & a bit chewy for my taste. The rabbit with the creamy barley risotto was cooked well, tasty & flavorful.