BEClub Bistro-Bar

Bethany

5.0

We had an incredible meal here on Dec 29. I am a pescatarian & easily had a delicious meal. I got the bruschetta appetizer with goat cheese (amazing) & then the Mac & cheese style pasta that was incredible. We also ordered one of each dessert. My family also loved their food & we agreed this was our favorite meal of the trip! Such a great find, super cozy vibes, love it!

Kelley

5.0

Charming, delicious restaurant. Incredible service.

Virginia

5.0

We chose this restaurant for dinner due to the cozy interior, but were happy to find both the food & service to be outstanding as well. We will definitely be back during our next visit to Quebec City!

Len

5.0

This is my second visit to Old Quebec, & this restaurant left a deep impression on me. My wife discovered you on Google today - we were very lucky. The food was absolutely delicious.

Maude

5.0

Wow. Honnêtement, une des meilleures expériences resto que j'ai eues depuis longtemps.

La nourriture était tout simplement incroyable , chaque plat était savoureux, bien présenté & vraiment au-dessus de la moyenne. On sent que tout est fait avec soin & passion.

Le service était impeccable. Le propriétaire Giovanni, est super accueillant, attentionné & prend vraiment le temps de s'assurer que tout est parfait. On se sent immédiatement bien reçu, comme à la maison.

Bref, une adresse à découvrir & à redécouvrir. Je recommande à 100 %. On va clairement y retourner !

Anie

5.0

Nous étions 5 & avons tous adoré notre repas, c'était succulent! Mentions spéciales à l'entrée de pleurotes, extra foie gras poêlé, le mignon de boeuf sauce bleuet & la poutine de fois gras!!! Bravo à toute l'équipe!

R

5.0

Everything was great, mac & cheese was the best I've ever had

Donna

5.0

My husband & I just had dinner at BeClub. Giovani, Tomas, & Alexandra were excellent. Very friendly, attentive, & made pairing recommendations for our dinner & dessert. We weren't rushed. It was the best cheese tray we've had & our halibut & filet minion were absolutely delicious. The atmosphere was cozy & warm. Would go back when we visit Quebec in the future. Highly recommend.

Mahyar

5.0

The foie gras in the mushroom soup special was hands down the best foie gras I've ever had. The soup itself was incredibly flavorful, & the bread at the bottom was a really nice touch that tied everything together perfectly. The mac & cheese was also excellent-rich, creamy sauce with chewy pasta & well-balanced seasoning.

For dessert, we had the crème brûlée & the poire pochée. Our favourite was definitely the poire pochée, which was beautifully done & well balanced. The crème brûlée was good, but we found it a little too sweet for our taste.

The beetroot carpaccio was fantastic & really aesthetically pleasing.

The bison ribs were okay; a richer sauce would have helped balance the gamey flavor. I know bison can be tricky to work with, but they could have benefited from more seasoning or a deeper sauce.

Vitali

5.0

The restaurant chef is an artist; Jean-Paul Riopelle of Québec City cuisine. Most delicious dish of 2025! Cozy atmosphere, best bartender/host who would find/recommend a wine pairing with the vast variety of amazing dishes.