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Buvette Scott was featured in the article(s) below.
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Display Allvin(261) buvette(142) wine(89) qualite(77) prix(51) recommend(50) selection(50) saveur(49) ingredient(37) dishes(37) bar(37) savoureux(33)Stopped for a bottle of wine & some appetizers. What an exceptional place! Food, wine, & service was incredible. Etienne was wonderful. Wish we had more days in Quebec City to explore the entire menu.
This is a true neighbourhood gem.
Upon arrival in Quebec, where we stayed for the first time, we were eager to move away from the very touristic old town. Google recommended the Saint Jean Baptiste area.
By coincidence we found this restaurant which received a Michelin Bib Gourmand. It's truly how we like an evening out. Great food, excellent wines & staff who love there job. The owner was keen to recommend us the wines.
If just all restaurants could be like this!
Strongly recommend their food, small portions but the flavor is HUGEEEE. The staff was so nice & we had great wine to go with what we ordered. One of the best local restaurants in Quebec.
We were lucky to find a reservation at this place just 30 minutes before the reso time. We had no idea of what to expect & ended up having the best surprise ever! We had a great - & rare - Italian orange wine with duck ham (!!!), duck egg, duck hearts & tuna belly grilled ln charcoal. I have to say that the tuna was the star of the night. I've never tried something like this before & I'm in love. Thanks, Buvette Scott, for providing such good moments that will become heartwarming memories.
Fabulous diner & a must for those who like a relaxing atmosphere with incredible food. The flavours were fantastic & our waitress suggested excellent dishes to try. The tomato with taragon, swordfish with broccoli & yellow beans, Gnudi di ricotta & zucchini flower dishes were fantastic! She was also really knowledgeable about wines & don't be afraid to let her know what you like. We will certainly be back when we return to Quebec City!
Sadly, Buvette Scott was a miss for us. We came in for an 8:30 dinner & ordered the swordfish, lobster, gnudi, & morel mushroom/duck egg dish. While our server was WONDERFUL & served/explained all our dishes in detail & provided us with excellent wine, many of the dishes fell short in our opinion for the price compared to some of the other places we ate at while in town. The swordfish was served very rare, which I have always been taught is a'no no' while working in fine dining for over a decade (I have been out of the service industry for 15 years, so I do realize things change, but the dish took me off guard). I enjoyed the swordfish, my husband did not.The mushroom/duck egg dish was wonderful, no complaints there. The lobster dish was a MAJOR letdown; it was 3 potatoes covered in buerre blanc sauce with 4 TINY pieces of cold lobster on top. It should be sold as a potato dish, NOT a lobster dish. The cold lobster was odd with the hot potatoes & sauce. The gnudi had a wonderful texture & the pasta part was a showstopper, BUT the sauce tasted just like chef boyardee. It took me back to my childhood, but not in a good way! Overall, I just don't understand the rave reviews for the food here. Maybe we just hit an off night/week, but I would tell a visitor to Quebec City to go elsewhere if they only have a few nights.
Probably one of my favorite dinner experiences ever! Alexandra recommended some fantastic wines to pair with the food we ordered. Lovely location too!
This is my 5 time at this restaurant. Always amazing & memorable experience. Great fresh seasonal food with excellent wine pairings. A must when visiting Quebec City.
WOW! What an incredibly delicious restaurant! Great service, the BEST food! Great N/A mocktails! Great wine selection too! Oh & did I mention the food!? A hidden gem for sure!
The staff spun records, made excellent food & wine recommendations, navigated around several food allergies (including gluten), & made this an extremely memorable night.
