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Buvette Scott was featured in the article(s) below.
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Display Allvin(261) buvette(142) wine(89) qualite(77) prix(51) recommend(50) selection(50) saveur(49) ingredient(37) dishes(37) bar(37) savoureux(33)We had an absolutely perfect experience-the food, the wine, the service, the atmosphere. We were blown away & extremely grateful.
A favorite spot in Quebec. It's relaxed, but elevated. Cocktails flowing, records playing, tempting aromas wafting from the kitchen. Attentive & knowledgeable service. The food & wine are interesting but most importantly absolutely delicious!
This is one of those restaurants where you know going into it that it's going to be an AMAZING overall experience. We sat at the bar, which I highly recommend. I feel like it gave a more personalized, intimate experience! They really made us feel like we were dining with an old friend! Our server/bartender was amazing!! He paired wine suggestions perfectly with the various things we ordered, & he gave us a glass of this DELICIOUS wine that he went & got specially for us from their wine storage. They were also playing vinyl & having so much fun putting on different records, adding even more to the cool, fun, but cozy atmosphere. We ordered a bunch of different things, & everything was so well-crafted & perfectly executed. If I had to pick a favorite, it would be the beef tartare. Definitely the best I've ever had. It was so tempting to try everything on the menu - & we almost did! This truly wasn't just *any* restaurant. This was an EXPERIENCE & one of the best ones at that. Buvette Scott, I will be back!!!
We had an incredible meal/experience at Buvette Scott, & it was a true highlight of our trip to Québec. Each plate (we had many!) was delicious & beautifully presented. The servers are all clearly passionate about both the food & wine, & were all incredibly friendly as well. The small space & intimate, casual atmosphere belies the quality & attention to detail in each dish. We feel fortunate to have stumbled upon it & implore anyone visiting Québec not to miss out on the experience.
Great find on our recent trip to Quebec. A short walk from the old city. Reservations a must. I counted 25 seats including those at the bar. Multiple groups were turned away while we dined as not a seat was empty for 2 hours. Wonderful farm to table approach. They make their own cheese & pasta & butcher their own meat. Imaginative dishes & wide ranging, well priced, wine list. Food was great. Service was impeccable - personable, helpful, but still professional while fluently bilingual.
Fantastic food, fabulous wine, phenomenal service - what more do you want? The dishes are delicious & considered - I mean, have you ever had morels stuffed with chicken wing meat? Wine from Georgia, Jura, Macedonia, & more. & crucially - friendly, knowledgeable, & happily bilingual service.
Everything about this place is exquisite. From the cozy dining room to the lovely service & the menus, it's clear this restaurant is at the top of its game. The wine menu is fun yet approachable. The food menu mirrors those same themes, with a strong focus on what's currently in season. I had the duck ham, the stracchino with tomatoes & cucumbers, & the asparagus with chicken stuffed morels. All of which I'd order again with gusto. I actually think the stuffed morels might be the best dish I've had in years. Everything is done with intention, & I'm so happy I came across this place. I will be back as soon as I can. What a treat!!!
I was shocked that I got a 3-star experience at a place with a 4.8-star rating. The glass of wine is $12, the pour size is so small that I can finish in 1 sip. All the dishes portions are so small but charge full entree price. I came because of the reviews, but I walked out regrettably. Only the duck ham was charged reasonably. The bill was $145 for 2, we left hungry.
This was one of the most memorable dining experiences of my life. The coziness! The service! The craftsmanship! I've never felt so taken care of & cared about at a restaurant before. You can tell how much the folks who work there truly CARE about what they do. The food & wine were out of this world. I would walk 500 miles & I would walk 500 more just to be the girl who walks 500 miles to fall down at Buvette Scott's door.
A great dining experience. Incredible food, wonderful wines, & genuinely nice staff. I thought the endive dish was the best thing I would eat all year until we had the next course, lemon agnolotti, which was heaven on earth.
