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Chez Boulay - Bistro boréal Cover Image
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Restaurant Top Pick

Chez Boulay - Bistro boréal

Restaurant serving upmarket, seasonal Nordic bistro fare in a stylish, modern interior.
Old-Quebec
4.8$$$ & $$$$
CLOSEDOpens Today at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Saturdays and Sundays from 10am to 1:30pm
RegionalBoréaleSeafood/FishHealthyBistroComfort FoodTartareWild GameGluten-free OptionsFrenchBrunchCateringGreat selection of winesPrepared Meals

About

With their rigorous climate marked by a distinct seasonal cycle, northern territories are gifted with unique fauna and flora adapted to their extreme reality: game, fresh water fish, wild fruit, forest mushrooms, lichen… inspired by these unique elements, a rising number of chefs are exploring this once neglected exceptional culinary legacy.

In Quebec, Jean-Luc Boulay and Arnaud Marchand, supported by a passionate team, have been standing up to the challenge of inventing quebec inspired northern cuisine since 2012. Connecting the abundant proximity of boreal forests and the exceptional quality of local products, they salvage amidst french techniques to favour a true encounter of flavours. Local, healthy and inventive, the Northern cuisine from Quebec expresses within each bite the very best of our emerging culinary tradition.

Details

Our Specialties

Willd Game - Fish - Regional - Boreal cuisine

Amenities, services & more

Capacity: 120 We accept:  Master Card, Visa, AMEX, Interac
Saturdays and Sundays from 10am to 1:30pm
24
5★
79%
4★
16%
3★
3%
2★
1%
1★
0%

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Reviews for Chez Boulay - Bistro boréal

Food
Service
on Google4.7 (4500+)
*as of 2026-07-04
5★
79%
4★
16%
3★
3%
2★
1%
1★
0%

Review Summary

Chez Boulay - Bistro boréal offers a memorable dining experience characterized by its creative, high-quality boreal cuisine that highlights fresh and local ingredients. Guests frequently praise the exceptional service, noting that the staff is knowledgeable, friendly, and attentive, often providing helpful recommendations that elevate the meal. While the atmosphere is vibrant, stylish, and welcoming, it can occasionally become busy and lively. Many visitors consider it a must-visit destination in Quebec City, highlighting signature dishes like the onion soup and beef cheek as true standouts. Overall, the restaurant consistently delivers a refined culinary experience that earns strong recommendations for anyone seeking an authentic yet modern taste of local northern cuisine.
Page 11 of 11 - 109 Reviews
via Other
1 Review
5.0

We had a delicious dinner! The Seal & Foie Gras Mousse appetizer was exquisite. I had the Arctic char which was cooked just right, tender inside & nicely seared on the outside. My friend had the Beef Cheek which was also delicious. I highly recommend the restuarant if you would like a delicious meal which is not your usual fare!

Oct 11, 2021
via Other
1 Review
5.0

Amazing, Amazing, Amazing!
Our server the Kiwi Scots young lady is a treasure.
The terrine fois gras & the panna cotta knockouts.
The beef cheek & Arctic char were exceptional.
Thank you for an amazing start to our vacation in Quebec.

Sep 16, 2021
via Other
1 Review
5.0

Fantastic service & meal. I had the beef cheek, & my husband had the scallops as main dish. I had the sea buckthorn pie for dessert. The whole thing was fantastic. We had a reservation & we're seated immediately when we arrived. Our server was amazing & took such good care of us. Highly recommend.

Aug 29, 2021
via Other
1 Review
5.0

In a prime location in old Quebec City, Chez Boulay lived up to the reviews. We sat at the Bar & were served & engaged by Alex who guided us through our culinary journey. The scallop ceviche & Veal tartare to start they were perfect in taste form & texture. The cheek of the evening was beef & was it amazing. Served on sweet potatoes & a caramelized onion, this melt in your mouth creation was perfect. Thanks again to Alex for adding to our already wonderful evening.

Aug 12, 2021
via Other
1 Review
5.0

Delicious, reasonably priced for the wonderful quality of the food. One of the best brunch places I have been to. I had the beef with the poutine & it tasted wonderful. The pancakes were amazing & I was able to request a child sized one for dessert which was exactly what I wanted!

Sep 13, 2020
via Other
1 Review
5.0

The service was professional but friendly. We appreciated the recommendations from our server for selections of food & drinks. There is a great selection of local food (north as the name Bistro Nordique implies) & wine. We had monteregie pear cider comme apéritif, pinot noir from germany, & liqueur d'amelanchier. Our appetizers were amazing (halibut ceviche, ancestral tomatoes) Beef jowl & scallop our main were great follow up to our appetizers. Dessert was the cherry on the top of our meal. It was the Forest, a chocolate ganache with forest ingredients. Great dining experience. Highly recommend.

Sep 3, 2020
via Other
1 Review
4.0

Great food!! Staff wasn't very welcoming, when asked to sit outside, the man simply told me "We are probably full you can go check for yourself." Although our server was bubbly & informative. I recommend the beef cheek!

Jul 6, 2020
via Other
1 Review
4.5

The service was fantastic; the server made us feel
at home, answered all of our questions with a smile & did not chase us out when we were the last ones left. Greatly appreciated.
As for the food, my friends who ordered the beef & the halibut were extremely satisfied, but my friend who ordered the gnocchi-like pasta was a little disappointed (too gummy). I ordered the chicken breast. It was a little bland & I would've preferred more veggies on my plate rather than orzo. On the contrary, for $5 extra, people should order the goat cheese-brioche-honey appetizer. Delicious!
I must also admit that what turned me off the second I walked in the door was the overwhelming fishy odour everywhere in the restaurant.

Mar 6, 2020
via Other
1 Review
4.5

Beef is really tender & the dessert (pastry & creme brûlée) is pretty good, well balanced between sweet & sour.

Feb 18, 2020