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Chez Boulay - Bistro boréal Cover Image
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Restaurant Top Pick

Chez Boulay - Bistro boréal

Restaurant serving upmarket, seasonal Nordic bistro fare in a stylish, modern interior.
Old-Quebec
4.8$$$ & $$$$
CLOSEDOpens Today at 10 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Saturdays and Sundays from 10am to 1:30pm
RegionalBoréaleSeafood/FishHealthyBistroComfort FoodTartareWild GameGluten-free OptionsFrenchBrunchCateringGreat selection of winesPrepared Meals
Menu ReserveOrderGift-Cards

About

With their rigorous climate marked by a distinct seasonal cycle, northern territories are gifted with unique fauna and flora adapted to their extreme reality: game, fresh water fish, wild fruit, forest mushrooms, lichen… inspired by these unique elements, a rising number of chefs are exploring this once neglected exceptional culinary legacy.

In Quebec, Jean-Luc Boulay and Arnaud Marchand, supported by a passionate team, have been standing up to the challenge of inventing quebec inspired northern cuisine since 2012. Connecting the abundant proximity of boreal forests and the exceptional quality of local products, they salvage amidst french techniques to favour a true encounter of flavours. Local, healthy and inventive, the Northern cuisine from Quebec expresses within each bite the very best of our emerging culinary tradition.

Details

Our Specialties

Willd Game - Fish - Regional - Boreal cuisine

Amenities, services & more

Capacity: 120 We accept:  Master Card, Visa, AMEX, Interac
Saturdays and Sundays from 10am to 1:30pm
24

Affiliated Restaurants (4)

4.88160 ratings
5★
79%
4★
16%
3★
3%
2★
1%
1★
0%

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Reviews for Chez Boulay - Bistro boréal

Food
Service
on Google4.7 (4500+)
*as of 2026-07-04
4.88160 ratings
5★
79%
4★
16%
3★
3%
2★
1%
1★
0%
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Reviews often mention

Display Allqualite(270) vin(260) dessert(221) recommend(182) saveur(173) soup(170) prix(148) boeuf(126) brunch(124) beef(115) joue(111) highly recommend(108)

Review Summary

Chez Boulay - Bistro boréal offers a memorable dining experience characterized by its creative, high-quality boreal cuisine that highlights fresh and local ingredients. Guests frequently praise the exceptional service, noting that the staff is knowledgeable, friendly, and attentive, often providing helpful recommendations that elevate the meal. While the atmosphere is vibrant, stylish, and welcoming, it can occasionally become busy and lively. Many visitors consider it a must-visit destination in Quebec City, highlighting signature dishes like the onion soup and beef cheek as true standouts. Overall, the restaurant consistently delivers a refined culinary experience that earns strong recommendations for anyone seeking an authentic yet modern taste of local northern cuisine.
Page 9 of 11 - 109 Reviews
via Other
1 Review
5.0

Chez Boileau-bistro boreal was our best dinner while in Quebec City. Everything was exceptional.

Our party shared several dishes. The char carpaccio, seal meatloaf & scallops, & beef cheeks were all delicious. Our table shared 3 of the desserts & they were equally delicious! We also absolutely loved the wine/after dinner drink recommendations - the Domaine du Nival Pinot Noir & the Domaine Acer Charles Aime Robert 10 Ans d'Age Maple.

Dec 28, 2022
via Other
1 Review
5.0

Our waitress was incredibly knowledgable & outlined every special that was offered for the Christmas season. I highly recommend the Christmas special appetizer that she told us about, it was full of new flavours! The ambience was cozy with warm lighting. We took the beef cheek & bison steak & both were great. But, the best was dessert: CREME BRULEE!!!! I would come back again & recommend it to my friends.

Dec 25, 2022
via Other
1 Review
5.0

Quite possibly the most original, & inspired meal I have ever had. Tout était parfait!
Do not shy away from the seal meatloaf; it is phenomenal. If you're a beef or lamb lover, seal is not far off, flavour wise. I had the scallops as my main, served cassoulet-style with a barley risotto & tomato cream sauce.
Dessert was the pot de crème chocolat. Wonderful flavour & the hint of balsam fir was genius. A meal I'll remember for many years to come.

Oct 27, 2022
via Other
1 Review
5.0

High quality food, the beef cheek was a dream. Service was top notch. Servers were energetic, knowledgeable,accommodating, friendly.
Loved our experience

Oct 14, 2022
via Other
1 Review
5.0

Exceptional service & attention to detail. Excellent presentation & taste. Ambiance is hip & friendly. Onion soup is light & superb as well as the Carpaccio ombré. Beef cheeks plate & scallops both had excellent presentations & taste. dessert was a light fruity Alanna Cotta & quite tasty. Excellent choice for a upbeat dinner.

Oct 14, 2022
via Other
1 Review
5.0

A real treat for the palate. The dishes were crafted with the highest culinary intelligence. My mind was blown with each course. I love that I was able to try things that are not available anywhere else such as seal meatloaf & beef cheek braised for several days. The portions were just right as well. Servers knew the menu very well.

Oct 8, 2022
via Other
1 Review
5.0

Exactly what your looking for in Quebec for food, atmosphere & service. The seal meat loaf was an adventurous dish & extremely delicious. The beef cheeks were heavenly as well as he streak in veal sauce. The chocolate dessert was probably one of the best things we've ever eaten.

Oct 7, 2022
via Other
1 Review
5.0

We had wonderful & memorable evening. The food was absolutely delicious. We enjoyed the appetizer special of fish cake with shrimp on top. My husband ordered the scallops over risotto & I had the beef cheeks. The food was perfectly prepared & beautifully presented. Our waiter, Florent, suggested our wines with each course. The "icing on top" was our waiters humor. My husband likes to interact with people & Florent did not skip a beat. His funny comments left us with a throughly enjoyable culinary experience! Merci!!

Sep 18, 2022
via Other
1 Review
3.0

Fois gras terrine slice was paper thin, served with a huge piece of stale brioche, barely toasted. Beef cheeks under seasoned, overrated. Celeriac upon celeriac!

Sep 14, 2022
via Other
1 Review
5.0

Great atmosphere with fresh, bright flavours. If you eat beef, the cheeks are fantastic!

Aug 7, 2022
View 8160 ratings
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