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Chez Boulay - Bistro boréal Cover Image
Chez Boulay - Bistro boréal RestoQuebec.ca
Chez Boulay - Bistro boréal RestoQuebec.ca
Chez Boulay - Bistro boréal RestoQuebec.ca
Chez Boulay - Bistro boréal RestoQuebec.ca
Chez Boulay - Bistro boréal RestoQuebec.ca
Chez Boulay - Bistro boréal RestoQuebec.ca
Restaurant Top Pick

Chez Boulay - Bistro boréal

Restaurant serving upmarket, seasonal Nordic bistro fare in a stylish, modern interior.
Old-Quebec
4.8$$$ & $$$$
OPEN11:30 am - 2 pm, 5 pm - 9:45 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Saturdays and Sundays from 10am to 1:30pm
RegionalBoréaleSeafood/FishHealthyBistroComfort FoodTartareWild GameGluten-free OptionsFrenchBrunchCateringGreat selection of winesPrepared Meals

About

With their rigorous climate marked by a distinct seasonal cycle, northern territories are gifted with unique fauna and flora adapted to their extreme reality: game, fresh water fish, wild fruit, forest mushrooms, lichen… inspired by these unique elements, a rising number of chefs are exploring this once neglected exceptional culinary legacy.

In Quebec, Jean-Luc Boulay and Arnaud Marchand, supported by a passionate team, have been standing up to the challenge of inventing quebec inspired northern cuisine since 2012. Connecting the abundant proximity of boreal forests and the exceptional quality of local products, they salvage amidst french techniques to favour a true encounter of flavours. Local, healthy and inventive, the Northern cuisine from Quebec expresses within each bite the very best of our emerging culinary tradition.

Details

Our Specialties

Willd Game - Fish - Regional - Boreal cuisine

Amenities, services & more

Capacity: 120 We accept:  Master Card, Visa, AMEX, Interac
Saturdays and Sundays from 10am to 1:30pm
24
5★
79%
4★
16%
3★
3%
2★
1%
1★
0%

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Reviews for Chez Boulay - Bistro boréal

Food
Service
on Google4.7 (4500+)
*as of 2026-07-03
5★
79%
4★
16%
3★
3%
2★
1%
1★
0%

Review Summary

Chez Boulay - Bistro boréal offers a memorable dining experience characterized by its creative, high-quality boreal cuisine that highlights fresh and local ingredients. Guests frequently praise the exceptional service, noting that the staff is knowledgeable, friendly, and attentive, often providing helpful recommendations that elevate the meal. While the atmosphere is vibrant, stylish, and welcoming, it can occasionally become busy and lively. Many visitors consider it a must-visit destination in Quebec City, highlighting signature dishes like the onion soup and beef cheek as true standouts. Overall, the restaurant consistently delivers a refined culinary experience that earns strong recommendations for anyone seeking an authentic yet modern taste of local northern cuisine.
Page 3 of 431 - 4303 Reviews
5.0

I only stopped in to have the creme brulee here & it was very very good. I absolutely love the vibe & the service was very prompt.

Jun 16, 2026
on Google

Une expérience culinaire absolument remarquable ! Nous y étions pour un souper d'affaires & toutes les convives ont été conquises. Chaque plat était savoureux, raffiné & parfaitement exécuté, offrant une véritable expérience gustative du début à la fin. La serveuse a su nous guider avec professionnalisme grâce à ses excellents conseils, contribuant grandement à la qualité de notre soirée.

Le cadre, à la fois épuré, élégant & chaleureux, crée une ambiance idéale pour apprécier pleinement le moment. Un grand merci également à M. Auclair, dont la gestion de la réservation a été exemplaire : rapide, efficace !

Une adresse qui se démarque par la qualité de son accueil, de son service & de sa cuisine. Une magnifique découverte que je recommande chaleureusement à tous les amateurs de belles expériences gastronomiques !

Jun 16, 2026
on Google

Had a wonderful brunch with great food, drinks & service.

Jun 16, 2026
on Google

Met up with my sisters first born who is on an epic cycling trip from Muskoka to PEI on their Quebec City stop. Madti had a classic mimosa & I had a pint of Boreal IPA. Madti was looking for a robust breakfast/brunch packed with flavour & Boulay delivered on both counts in the form of a delicious foie gras tureen & their Bucheron breakfast which is Seared flat iron steak, sunny side-up egg, poutine & fir hollandaise sauce.
Service was attentive & we received a warm welcome before being seated by the window. Seating is snug & the vibe was upbeat. We finished the meal with an americano & a double espresso.
Will be going back for dinner on my next visit to Quebec & would not hesitate in recommending Chez Boulay to my family & friends.
Thanks for a wonder meal & for giving Madti a boost on his +2000km bike trek.... peace

Jun 16, 2026
on Google

Super service de Joannie ce soir, merci!

Jun 14, 2026
on Google

Accueil très chaleureux & amicale. Personnel très à l'écoute & attentionné. Nous avons été impressionné par les saveurs & la recherche des ingrédients de notre brunch. Tout simplement divin & goûteux. Merci à tout le personnel de cuisine, baristas & les serveurs pour ce fabuleux repas.

Jun 13, 2026
on Google

Absolutely wonderful experience. Duck fous gras & Québec cheese plate were wonderful starters. Flat iron steak & braised beef cheeks were out of this world: tender, perfectly prepared. The PRICKLY ASH MOUSSE WITH ÎLE D'ORLÉANS BLACKCURRANT HEART
&
OUR HIVES' HONEY ICED PARFAIT, CEREAL MILK CRÈME ANGLAISE we're an excellent way to end the meal. Our server was great & explained everything to us. Highly recommend.

Jun 12, 2026
on Google

Excellent meal. The onion soup may have been the best I've ever had. Beef cheeks were also excellent. Very reasonably priced for the quality of the meal.

Jun 12, 2026
on Google

Nourriture excellente ainsi que le service.

Jun 12, 2026
on Google

Nous avons été très satisfaits du service. Le personnel était attentif, sympathique & précis. Nous avons apprécié de nous laisser guider par le serveur & n'avons pas été déçus.
La soupe à l'oignon était vraiment étonnante ! La joue de boeuf était tellement tendre & savoureuse, avec des parfums hors du commun. & la chaudrée de pétoncles était également très généreuse. Belle expérience, à répéter !

Jun 11, 2026
on Google