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Chez Boulay - Bistro boréal Cover Image
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Restaurant Top Pick

Chez Boulay - Bistro boréal

Restaurant serving upmarket, seasonal Nordic bistro fare in a stylish, modern interior.
Old-Quebec
4.8$$$ & $$$$
CLOSEDOpens Today at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Saturdays and Sundays from 10am to 1:30pm
RegionalBoréaleSeafood/FishHealthyBistroComfort FoodTartareWild GameGluten-free OptionsFrenchBrunchCateringGreat selection of winesPrepared Meals
Menu ReserveOrderGift-Cards

About

With their rigorous climate marked by a distinct seasonal cycle, northern territories are gifted with unique fauna and flora adapted to their extreme reality: game, fresh water fish, wild fruit, forest mushrooms, lichen… inspired by these unique elements, a rising number of chefs are exploring this once neglected exceptional culinary legacy.

In Quebec, Jean-Luc Boulay and Arnaud Marchand, supported by a passionate team, have been standing up to the challenge of inventing quebec inspired northern cuisine since 2012. Connecting the abundant proximity of boreal forests and the exceptional quality of local products, they salvage amidst french techniques to favour a true encounter of flavours. Local, healthy and inventive, the Northern cuisine from Quebec expresses within each bite the very best of our emerging culinary tradition.

Details

Our Specialties

Willd Game - Fish - Regional - Boreal cuisine

Amenities, services & more

Capacity: 120 We accept:  Master Card, Visa, AMEX, Interac
Saturdays and Sundays from 10am to 1:30pm
24
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4.88160 ratings
5★
79%
4★
16%
3★
3%
2★
1%
1★
0%

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Reviews for Chez Boulay - Bistro boréal

Food
Service
on Google4.7 (4500+)
*as of 2026-07-05
4.88160 ratings
5★
79%
4★
16%
3★
3%
2★
1%
1★
0%
Write your review

Reviews often mention

qualite(270) vin(260) dessert(221) recommend(182) saveur(173) soup(170) prix(148) boeuf(126) brunch(124) beef(115) joue(111) highly recommend(108)

Review Summary

Chez Boulay - Bistro boréal offers a memorable dining experience characterized by its creative, high-quality boreal cuisine that highlights fresh and local ingredients. Guests frequently praise the exceptional service, noting that the staff is knowledgeable, friendly, and attentive, often providing helpful recommendations that elevate the meal. While the atmosphere is vibrant, stylish, and welcoming, it can occasionally become busy and lively. Many visitors consider it a must-visit destination in Quebec City, highlighting signature dishes like the onion soup and beef cheek as true standouts. Overall, the restaurant consistently delivers a refined culinary experience that earns strong recommendations for anyone seeking an authentic yet modern taste of local northern cuisine.
Page 72 of 431 - 4303 Reviews
Matt
5.0

Absolute incredible food experience. Beef Cheek was next level. Highly recommend to anyone. Thank you Team Boulay!

Apr 27, 2024
on Google
Stephanie
5.0

Impeccable food, service & sophisticated dining rooms. We sat in the back room which was quieter & intimate. Food & drinks were fabulous. Server was knowledgable & friendly. A great location to everything in upper town. Make a res now.

Apr 25, 2024
on Google
Evelyne
5.0

Après avoir regardé l'émission Les chefs! pendant quelques années, j'étais très curieuse de finalement goûter, moi aussi... En planifiant une fin de semaine à Québec, le restaurant du chef Jean-Luc Boulay est donc le premier qui m'est venu à l'esprit. J'avais des attentes très élevées & je n'ai pas été déçue! J'ai commandé Le pêcheur & c'est honnêtement le meilleur brunch que j'ai mangé à date! Mes amies ont également adoré. Le service était, par ailleurs, hors pair!

Apr 23, 2024
on Google
Carrera
4.0

Belle expérience & belle adresse à Québec mais tarifs un peu élevés pour la qualité servie. Emplacement en plein centre.

Apr 23, 2024
on Google
Marie
5.0

Excellent de l'entrée jusqu'au dessert! Fabuleuses assiettes & très bon service!

Apr 21, 2024
on Google
Lucie
5.0

Des plats mémorables, un service amical & une belle cohérence, dans l'esprit du lieu autant qu'au menu.

Apr 20, 2024
on Google
Telesforian
5.0

Superbe place dans le vieux Québec qui n'est pas totalement dédiée aux touristes, mais est une vitrine de ce que le Québec peut offrir à tous & aussi aux locaux ! La nourriture est raffinée avec une vrai recherche du goût boréal propre à Québec, bravo 👏🏼 ! Certains plats, comme les joues de boeuf, sont devenus des classiques ! Il y a même une option végétarienne culinaire ! La carte des vins est bien, dommage que la place aux vins naturels & atypiques ne soit pas plus importante. Le service est aux petits oignons !

Apr 17, 2024
on Google
MarieMarthe
4.0

Seul petit bémol: carte des vins assez banale & lorsqu'on prend du vin au verre, le serveur n'apporte pas la bouteille. Juste le verre

Apr 17, 2024
on Google
Jea
5.0

Modern French restaurant with impeccable food & service. Recently took a visit following a recommendation from an employee at our hotel. Surprisingly, despite its location on a bustling street in a tourist-heavy area, it wasn't overrun with tourists. The menu was quite limited, featuring only six entrées. Yet it turned out to be one of the best brunch experiences I've had in a long time. Our brunch experience here felt akin to a mini-course menu. It started with a complimentary cranberry-apple juice & included a'bowl' of latte with our entrée. Each dish we ordered was flawless, & the Foie Gras Terrine, Le Pêcheur, & La Randonnée were our favorites. The Foie Gras Terrine was as smooth & creamy as one could hope for, & its combination with sweet garnish flavored with Maple eau-de-vie, a touch of salt, & perfectly toasted brioche bread was simply divine. Le Pêcheur, with its piquant Gribiche sauce, offered a rich & indulgent flavor profile. La Randonnée, spiked with fresh apples & crowned with hay whipped cream, stood out as one of the best French Toasts I've ever had. Its moist, soft texture, coupled with a generous sprinkle of homemade granola, created an exquisite textural contrast. To cap off our meal, we were pleasantly surprised with small pieces of milk chocolate as a final touch. This added gesture made the overall brunch experience reminiscent of an upscale tasting menu you'd typically find at a dinner course. I'm certainly looking forward to returning for dinner during my next visit to the city.

Apr 9, 2024
on Google
H.
2.0

Repas en dents de scie. Pâte crue pour le pâté en croûte. Cocktail imbuvable. Joue de boeuf braisée excellente. Desserts très ordinaires.

Mar 25, 2024
on Google
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