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Chez Boulay - Bistro boréal Cover Image
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Restaurant Top Pick

Chez Boulay - Bistro boréal

Restaurant serving upmarket, seasonal Nordic bistro fare in a stylish, modern interior.
Old-Quebec
4.8$$$ & $$$$
CLOSEDOpens Today at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Saturdays and Sundays from 10am to 1:30pm
RegionalBoréaleSeafood/FishHealthyBistroComfort FoodTartareWild GameGluten-free OptionsFrenchBrunchCateringGreat selection of winesPrepared Meals

About

With their rigorous climate marked by a distinct seasonal cycle, northern territories are gifted with unique fauna and flora adapted to their extreme reality: game, fresh water fish, wild fruit, forest mushrooms, lichen… inspired by these unique elements, a rising number of chefs are exploring this once neglected exceptional culinary legacy.

In Quebec, Jean-Luc Boulay and Arnaud Marchand, supported by a passionate team, have been standing up to the challenge of inventing quebec inspired northern cuisine since 2012. Connecting the abundant proximity of boreal forests and the exceptional quality of local products, they salvage amidst french techniques to favour a true encounter of flavours. Local, healthy and inventive, the Northern cuisine from Quebec expresses within each bite the very best of our emerging culinary tradition.

Details

Our Specialties

Willd Game - Fish - Regional - Boreal cuisine

Amenities, services & more

Capacity: 120 We accept:  Master Card, Visa, AMEX, Interac
Saturdays and Sundays from 10am to 1:30pm
24
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5★
79%
4★
16%
3★
3%
2★
1%
1★
0%

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Chez Boulay - Bistro boréal was featured in the article(s) below.

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Reviews for Chez Boulay - Bistro boréal

Food
Service
on Google4.7 (4500+)
*as of 2026-07-05
5★
79%
4★
16%
3★
3%
2★
1%
1★
0%

Review Summary

Chez Boulay - Bistro boréal offers a memorable dining experience characterized by its creative, high-quality boreal cuisine that highlights fresh and local ingredients. Guests frequently praise the exceptional service, noting that the staff is knowledgeable, friendly, and attentive, often providing helpful recommendations that elevate the meal. While the atmosphere is vibrant, stylish, and welcoming, it can occasionally become busy and lively. Many visitors consider it a must-visit destination in Quebec City, highlighting signature dishes like the onion soup and beef cheek as true standouts. Overall, the restaurant consistently delivers a refined culinary experience that earns strong recommendations for anyone seeking an authentic yet modern taste of local northern cuisine.
Page 73 of 431 - 4303 Reviews

Bravo....

Mar 24, 2024
on Google

Le service était excellent. Nous avons été pour le lunch un vendredi vers 13h15 & l'endroit était presque vide, donc plus calme & un service très rapide & attentionné. Le plat de magret de canard était certainement l'une des assiettes les mieux équilibrée & présentée que j'ai eu droit depuis longtemps. La viande était très juteuse, la cuisson parfaite & tous les éléments du plat se complémentaient à merveille. La beauté de l'assiette, les couleurs & disposition des aliments confirme que c'est un grand restaurant gastronomique. Vraiment très beau travail en cuisine. Je reviendrai certainement lors d'un prochain passage à Québec.

Mar 18, 2024
on Google

Une très bonne brasserie à la française. Il serait plus juste que je mette 4 étoiles & demi, car il m'a manqué l'effet wow sur plusieurs plats. C'était tout de même très bon. Bravo à vous. PS: comptez 250 dollars environ pour 2 personnes.

Mar 17, 2024
on Google

Went on a Saturday night with my family including my rather particular parents. All were very impressed with the service, atmosphere, & most importantly the food. We ordered 4 appetizers including the mushrooms & the char carpaccio & they were phenomenal. For entrees, we got the chicken, char, scallops & red snapper bisque. All were excellent & are recommended. We found the pricing for the food & the bottles of wine to be extremely fair. We will definitely be going back on our next trip to Quebec.

Mar 16, 2024
on Google

Pas juste un restaurant mais une expérience culinaire incroyable avec un service exemplaire de Mélanie. Bravo la team

Mar 16, 2024
on Google

This restaurant seamlessly blends modern charm with Nordic flavors, making it a perfect introduction to this culinary realm. Quick & accommodating service enhances the serene atmosphere. Take advantage of the standout beef cheek, a tender masterpiece. With a perfect wine & cider selection, this brief escape promises a delightful first-time journey into Nordic culinary excellence.

Feb 27, 2024
on Google

The food was great, one of my best meal ever (artic char). Even on a monday night the place was packed. The service was very good despite being busy

Feb 27, 2024
on Google

Belle expérience j'y retourne bientôt,très bon service.

Feb 27, 2024
on Google

Nous avions réservé pour le brunch à 12h15. nous avions été très surprise qu'à cette heure-ci du service nous n'avions pas pu commander la création du jour. Nous obtenons à notre questionnement sur l'heure à laquelle faudrait-il venir pour avoir la chance d'y couter, une réponse du serveur vexé avec un ton bien supérieur que nous étions en fin de service & que tout dépend de l'achalandage ... à savoir que seulement un tiers du restaurant à peine était rempli...Niveau repas, rien d'exceptionnel, juste un oeuf proposé dans les plats pour faire brunch.. rien de bien original surtout pour une petite poutine au goût d'Ahston & une salade verte un peu passée. Nous passons notre tour.

Feb 26, 2024
on Google

staff was helpful with wine recommendations. the beef cheek was incredible, super tender & very flavorful. vegetarian options were somewhat limited but were also quite tasty. the dessert options were spectacular. we tried the maple creme brulee & the seabuckthorne meringuee with the dessert wine pairings & were blown away. would certainly come back.

Feb 25, 2024
on Google