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Restaurant

Faux Bergers

Baie-Saint-Paul
4.9$$$
OPEN11:45 am - 3 pm, 6:30 pm - 10 pm
Monday
Tuesday
Wednesday
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Friday
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Sunday
Faux Bergers Baie-Saint-Paul: Menu, Reviews & Reserve (2026)
Contemporary/ModernMarketCreativeGrillGreat selection of wines
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About

Faux Bergers utilizes a market-driven approach that focuses on fresh, seasonal ingredients to define its contemporary culinary identity. The kitchen prioritizes creative preparations that transform local produce into bold, inventive dishes reflecting modern gastronomic trends. Each plate emphasizes structural simplicity while showcasing deep flavor profiles through precise cooking techniques. The physical setting maintains a clean, minimalist aesthetic that allows the composition of the food to serve as the primary focal point for every patron. High-quality raw materials dictate the evolving nature of the menu, ensuring that the selection remains consistent with the regional harvest cycle. This establishment relies on an artisanal methodology that bridges the gap between traditional agricultural roots and avant-garde preparation styles to craft a distinct, focused, and coherent sensory experience for all guests.

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We accept:  Master Card, Visa
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4.92252 ratings
5★
88%
4★
10%
3★
2%
2★
0%
1★
0%

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Reviews for Faux Bergers

Food
Service
on Google4.9 (300+)
*as of 2026-07-01
4.92252 ratings
5★
88%
4★
10%
3★
2%
2★
0%
1★
0%
Write your review

Reviews often mention

Display Allvin(361) locaux(136) chef(125) saveur(109) unique(101) gastronomique(96) qualite(91) charlevoix(90) region(82) produits locaux(81) ingredient(69) accords(62)

Review Summary

Faux Bergers offers a remarkable farm-to-table dining experience characterized by inventive, high-quality cuisine that highlights fresh, local Charlevoix ingredients. Guests consistently praise the theatrical and informative presentation of each course, where the staff shares the stories and origins of the dishes with genuine passion. The atmosphere is warm, intimate, and welcoming, making diners feel like part of a family. Beyond the food, the expert wine pairings are highly recommended for their creativity and harmony with the meal. With an attentive and accommodating team that handles dietary restrictions with care and provides translation support for non-French speakers, this destination is widely regarded as a must-visit culinary highlight that promises a memorable, world-class experience.
Page 7 of 7 - 64 Reviews
via Other
1 Review
5.0

One of the best meals I had in my life. The ingredients were so tasty & fresh. The combinaison of ingredients for each course was thoughtfully chosen. Everything was delicious. The chef describes to all the people at the same time the meal description for each course: there is a great atmosphere in the restaurant. I would recommend Faux Bergers to everyone.

Sep 26, 2018
via Other
1 Review
4.0

Interesting menu & very creative use of local ingredients.

Sep 17, 2018
via Other
1 Review
3.5

Bel endroit, des gens accueillants & des quand même abordables. C'est particulier de commander dehors & ensuite aller s'asseoir à une table. Nous avons mangé chacun une pizza qui était bien mais qui manquait d'ingrédients & d'assaisonnements. De plus, le menu midi manquait de variétés. Notre coup de coeur a été la crème molle au lait de brebis.

Aug 6, 2018
via Other
1 Review
5.0

Tous restaurants confondus, meilleur souper à jamais. Tous les ingrédients sont frais, goûteux, locaux & bien agencés. J'adore le concept apéro avec les moutons & chaque plat est expliqué pour vivre pleinement l'expérience. Les portions sont bien calibrées. Mon copain & moi avons bien rassasié notre faim sans en laisser une bouchée. C'est peu cher payé pour la qualité des plats & des ingrédients qui nous ont été servis.

Jul 31, 2018
View 2252 ratings
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