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Restaurant

Faux Bergers

Faux Bergers elevates Charlevoix market ingredients into a modern culinary narrative within the heart of Baie-Saint-Paul.

Baie-Saint-Paul
4.9$$$
CLOSEDOpens Today at 11:45 am
Monday
Tuesday
Wednesday
Thursday
Friday
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Sunday
Photo of Faux Bergers, Baie-Saint-Paul
Contemporary/ModernMarketCreativeGrillGreat selection of wines
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About

Faux Bergers utilizes a market-driven approach that focuses on fresh, seasonal ingredients to define its contemporary culinary identity. The kitchen prioritizes creative preparations that transform local produce into bold, inventive dishes reflecting modern gastronomic trends. Each plate emphasizes structural simplicity while showcasing deep flavor profiles through precise cooking techniques. The physical setting maintains a clean, minimalist aesthetic that allows the composition of the food to serve as the primary focal point for every patron. High-quality raw materials dictate the evolving nature of the menu, ensuring that the selection remains consistent with the regional harvest cycle. This establishment relies on an artisanal methodology that bridges the gap between traditional agricultural roots and avant-garde preparation styles to craft a distinct, focused, and coherent sensory experience for all guests.

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Amenities, services & more

We accept:  Master Card, Visa
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5★
88%
4★
10%
3★
2%
2★
0%
1★
0%

Restaurants in Baie-Saint-PaulView More

Faux Bergers Restaurant
La Buvette Gentille Restaurant
Nixtamal Cuisine Mexicaine Restaurant
Le Saint-Pub - Microbrasserie Charlevoix Restaurant
Les Bonyeuses | Boulange, café & terroir | BSP Restaurant
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Reviews for Faux Bergers

Food
Service
on Google4.9 (300+)
*as of 2026-08-15
5★
88%
4★
10%
3★
2%
2★
0%
1★
0%

Review Summary

Faux Bergers offers an unforgettable farm to table dining experience that consistently earns high praise for its creative and refined menu highlighting the bounty of the Charlevoix region. Guests frequently highlight the exceptional quality of local ingredients, the theatrical and informative presentation of each course, and the warm, welcoming atmosphere created by a passionate team. With its focus on sustainability and inventive preparations, the restaurant delivers a sophisticated yet relaxed gastronomic journey that leaves a lasting impression on food enthusiasts. The wine pairings are highly recommended for a complete experience, and the staff is widely commended for their attentive, genuine service and their willingness to accommodate diverse dietary needs, making it a must visit destination for anyone seeking a truly unique and delicious meal.
Page 33 of 33 - 325 Reviews
via Other
1 Review
4.5

Excellente présentation des plats, saveurs qui sortent de l'ordinaire, agréable accords vins/mets, splendide travail d'équipe. Il faudrait trouver une solution contre les mouches dans le restaurant & la cuisine.

Aug 14, 2018
via Other
1 Review
5.0

Des plats frais & goûteux. Rapport qualité/prix exceptionnel. Accord mets & vins apprécié. Aucune déception. Une belle passion partagée. Merci à Émile, Sylvain & Andréanne pour la belle soirée.

Aug 11, 2018
via Other
1 Review
3.0

Bonjour,
Nous avons eu le plaisir d'etre parmi les heureux clients de votre établissement ce samedi 28 juillet.
L'environnement l'accueil, le décor du resto, la proximité de la fromagerie, le charme du personnel hôte nous ont préparé agréablement pour la suite des choses.
La formule découverte des plats surprend tout en nous permettant de nous émerveiller avec des produits de la région. La création culinaire qui compose ce menu avec un choix de vin judicieux tout au long
du repas illustre parfaitement le souci de ces professionnels de la restauration à nous offrir une succession de plats d'une grande qualité.
En somme c'etait très bon & n'hesitez pas à les encourager.
Les Brisson, Drouin & Poirier.

Jul 29, 2018
via Other
1 Review
5.0

Vins très dispendieux

Jul 15, 2018
via Other
1 Review
5.0

Absolument exceptionnel! Une expérience culinaire unique, un accord mets/vins parfait, un service attentionné, bref, un endroit rare au Québec.

Jul 9, 2018