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Restaurant

Faux Bergers

Baie-Saint-Paul
4.9$$$
CLOSEDOpens Today at 6:30 pm
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Faux Bergers Baie-Saint-Paul: Menu, Reviews & Reserve (2026)
Contemporary/ModernMarketCreativeGrillGreat selection of wines
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About

Faux Bergers utilizes a market-driven approach that focuses on fresh, seasonal ingredients to define its contemporary culinary identity. The kitchen prioritizes creative preparations that transform local produce into bold, inventive dishes reflecting modern gastronomic trends. Each plate emphasizes structural simplicity while showcasing deep flavor profiles through precise cooking techniques. The physical setting maintains a clean, minimalist aesthetic that allows the composition of the food to serve as the primary focal point for every patron. High-quality raw materials dictate the evolving nature of the menu, ensuring that the selection remains consistent with the regional harvest cycle. This establishment relies on an artisanal methodology that bridges the gap between traditional agricultural roots and avant-garde preparation styles to craft a distinct, focused, and coherent sensory experience for all guests.

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Amenities, services & more

We accept:  Master Card, Visa
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4.92253 ratings
5★
88%
4★
10%
3★
2%
2★
0%
1★
0%

Restaurants in Baie-Saint-PaulView More

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Reviews for Faux Bergers

Food
Service
on Google4.9 (300+)
*as of 2026-07-01
4.92253 ratings
5★
88%
4★
10%
3★
2%
2★
0%
1★
0%
Write your review

Reviews often mention

vin(361) locaux(136) chef(125) saveur(109) unique(101) gastronomique(96) qualite(91) charlevoix(90) region(82) produits locaux(81) ingredient(69) accords(62)

Review Summary

Faux Bergers offers a remarkable farm to table dining experience in Charlevoix that is widely celebrated for its dedication to local ingredients and creative, high quality gastronomy. Guests consistently praise the warm, intimate atmosphere where the kitchen team and staff take the time to share the stories behind each dish and its local producers, creating a truly educational and engaging culinary journey. While the menu is presented in French, the service is noted for being exceptionally attentive and accommodating, with staff often providing personalized translations and expert adjustments for dietary restrictions. The wine pairings are frequently highlighted as a perfect complement to the thoughtfully crafted meals, and the overall consensus is that this restaurant provides an unforgettable, world class dining experience that is well worth visiting.
Page 12 of 140 - 1395 Reviews
via Other
1 Review
5.0

Super accompagnement vin repas
Le cocktail proposé pour l'entrée correcte sans plus
À part ça tout est parfait

Dec 9, 2023
via Other
1 Review
5.0

super soirée, expérience à revivre ,cuisine inventive, produits locaux, excellent service.

Dec 6, 2023
via Other
1 Review
5.0

Incroyable, je vais revenir cette été !

Dec 4, 2023
via Other
1 Review
5.0

Une magnifique découverte!! Nous y reviendrons, merci beaucoup!

Dec 3, 2023
via Other
1 Review
5.0

Nous avons adoré notre expérience. À refaire!
Le menu, l'ambiance, la présentation des plats, tout y était.
Merci pour les adaptations au menu en lien avec la grossesse.

Dec 2, 2023
via Other
1 Review
5.0

On revient c'est sûr! & on propage la bonne nouvelle!

Nov 6, 2023
via Other
1 Review
5.0

Meilleur restaurant de notre vie!
Mon copain & moi avons vécu notre plus belle expérience gastronomique fl grâce à vous.
Ça restera graver dans notre mémoire longtemps
Nous n'avons eu aucune déception, aucune critique négative. Bravo à toute l'équipe
Au plaisir de vous revoi

Nov 1, 2023
via Other
1 Review
3.0

The 7 services were comprised of local & seasonal ingredients. There was however very little of substance, mostly veggie based dishes. Main course was à base cut of meat in filo. Perhaps 1 gram of meat? The chicken dish was the only dish worth repeating. It was $333 for 2 with 1 cocktail & 1 mediocre $72 bottle of wine. The cost to value ratio was very low. We were at a fromagerie & they didn't think to include a cheese plate for dessert? Surely That should have been part of the 7 services?

Oct 31, 2023
via Other
1 Review
3.0

The 7 services were comprised of local & seasonal ingredients. There was however very little of substance, mostly veggie based dishes. Main course was à base cut of meat in filo. Perhaps 1 gram of meat? The chicken dish was the only dish worth repeating. It was $333 for 2 with 1 cocktail & 1 mediocre $72 bottle of wine. The cost to value ratio was very low. We were at a fromagerie & they didn't think to include a cheese plate for dessert? Surely That should have been part of the 7 services?

Oct 31, 2023
via Other
1 Review
5.0

Expérience parfaite! Nous avons très hâte de revenir!

Oct 31, 2023
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