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Restaurant

Faux Bergers

Baie-Saint-Paul
4.9$$$
OPEN11:45 am - 3 pm, 6:30 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Faux Bergers Baie-Saint-Paul: Menu, Reviews & Reserve (2026)
Contemporary/ModernMarketCreativeGrillGreat selection of wines
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About

Faux Bergers utilizes a market-driven approach that focuses on fresh, seasonal ingredients to define its contemporary culinary identity. The kitchen prioritizes creative preparations that transform local produce into bold, inventive dishes reflecting modern gastronomic trends. Each plate emphasizes structural simplicity while showcasing deep flavor profiles through precise cooking techniques. The physical setting maintains a clean, minimalist aesthetic that allows the composition of the food to serve as the primary focal point for every patron. High-quality raw materials dictate the evolving nature of the menu, ensuring that the selection remains consistent with the regional harvest cycle. This establishment relies on an artisanal methodology that bridges the gap between traditional agricultural roots and avant-garde preparation styles to craft a distinct, focused, and coherent sensory experience for all guests.

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We accept:  Master Card, Visa
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4.92253 ratings
5★
88%
4★
10%
3★
2%
2★
0%
1★
0%

Restaurants in Baie-Saint-PaulView More

Faux Bergers Restaurant
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Le Saint-Pub - Microbrasserie Charlevoix Restaurant
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Reviews for Faux Bergers

Food
Service
on Google4.9 (300+)
*as of 2026-07-01
4.92253 ratings
5★
88%
4★
10%
3★
2%
2★
0%
1★
0%
Write your review

Reviews often mention

vin(361) locaux(136) chef(125) saveur(109) unique(101) gastronomique(96) qualite(91) charlevoix(90) region(82) produits locaux(81) ingredient(69) accords(62)

Review Summary

Faux Bergers offers a remarkable farm to table dining experience in Charlevoix that is widely celebrated for its dedication to local ingredients and creative, high quality gastronomy. Guests consistently praise the warm, intimate atmosphere where the kitchen team and staff take the time to share the stories behind each dish and its local producers, creating a truly educational and engaging culinary journey. While the menu is presented in French, the service is noted for being exceptionally attentive and accommodating, with staff often providing personalized translations and expert adjustments for dietary restrictions. The wine pairings are frequently highlighted as a perfect complement to the thoughtfully crafted meals, and the overall consensus is that this restaurant provides an unforgettable, world class dining experience that is well worth visiting.
Page 16 of 140 - 1395 Reviews
via Other
1 Review
5.0

Le concept favorise une grande fraîcheur dans les aliments , une qualité supérieure des plats, & assure probablement une meilleure efficacité d'approvisionnement & une réduction du gaspillage pour le restaurateur. Bravo !

Oct 10, 2023
via Other
1 Review
5.0

Excellent restaurant qui nous fait découvrir des ingrédients locaux. Service impeccable. Accord mets & vins parfait. À essayer !

Oct 10, 2023
via Other
1 Review
5.0

Conception excellente continuer ainsi bravo 🙏🌞❤️😇

Oct 9, 2023
via Other
1 Review
5.0

Tout était au top !
Habitant Baie St Paul depuis peu, je suis content de trouver des places comme celle-ci où l'on met en valeur les produits locaux avec beaucoup de classe & de savoir faire. La cuisine de saison est vraiment excellente ! Le service incroyable, l'ambiance très intimiste, l'accord mets/vins sublime, nous avons été choyés ! N'hésitez pas à tenter l'expérience !
Arnaud

Oct 9, 2023
via Other
1 Review
5.0

Parfaite expérience

Oct 9, 2023
via Other
1 Review
5.0

Nous étions 5 personnes & nous avons unanimement adoré notre expérience. À refaire!

Oct 8, 2023
via Other
1 Review
5.0

Expérience unique & agréable!

Oct 7, 2023
via Other
1 Review
5.0

Excellent service belle expérience.

Oct 7, 2023
via Other
1 Review
5.0

Expérience épicurienne extraordinaire!

Oct 6, 2023
via Other
1 Review
5.0

Excellente soirée. Très satisfaite de l'expérience. Que de bons mots pour Les Faux Bergers. À renouveler.

Oct 6, 2023
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