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Restaurant

Faux Bergers

Baie-Saint-Paul
4.9$$$
OPEN11:45 am - 3 pm, 6:30 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Faux Bergers Baie-Saint-Paul: Menu, Reviews & Reserve (2026)
Contemporary/ModernMarketCreativeGrillGreat selection of wines
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About

Faux Bergers utilizes a market-driven approach that focuses on fresh, seasonal ingredients to define its contemporary culinary identity. The kitchen prioritizes creative preparations that transform local produce into bold, inventive dishes reflecting modern gastronomic trends. Each plate emphasizes structural simplicity while showcasing deep flavor profiles through precise cooking techniques. The physical setting maintains a clean, minimalist aesthetic that allows the composition of the food to serve as the primary focal point for every patron. High-quality raw materials dictate the evolving nature of the menu, ensuring that the selection remains consistent with the regional harvest cycle. This establishment relies on an artisanal methodology that bridges the gap between traditional agricultural roots and avant-garde preparation styles to craft a distinct, focused, and coherent sensory experience for all guests.

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We accept:  Master Card, Visa
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4.92253 ratings
5★
88%
4★
10%
3★
2%
2★
0%
1★
0%

Restaurants in Baie-Saint-PaulView More

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Reviews for Faux Bergers

Food
Service
on Google4.9 (300+)
*as of 2026-07-01
4.92253 ratings
5★
88%
4★
10%
3★
2%
2★
0%
1★
0%
Write your review

Reviews often mention

vin(361) locaux(136) chef(125) saveur(109) unique(101) gastronomique(96) qualite(91) charlevoix(90) region(82) produits locaux(81) ingredient(69) accords(62)

Review Summary

Faux Bergers offers a remarkable farm to table dining experience in Charlevoix that is widely celebrated for its dedication to local ingredients and creative, high quality gastronomy. Guests consistently praise the warm, intimate atmosphere where the kitchen team and staff take the time to share the stories behind each dish and its local producers, creating a truly educational and engaging culinary journey. While the menu is presented in French, the service is noted for being exceptionally attentive and accommodating, with staff often providing personalized translations and expert adjustments for dietary restrictions. The wine pairings are frequently highlighted as a perfect complement to the thoughtfully crafted meals, and the overall consensus is that this restaurant provides an unforgettable, world class dining experience that is well worth visiting.
Page 40 of 140 - 1395 Reviews
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1 Review
5.0

Excellent restaurant, une expérience culinaire unique. L'accord mets & vins époustouflant !!!

Mar 12, 2023
via Other
1 Review
5.0

Super qualité & attachant à la fois

Mar 10, 2023
via Other
1 Review
5.0

Une expérience gastronomique à ne pas manquer. Superbe!

Mar 9, 2023
via Other
1 Review
5.0

Toujours aussi excellent ❤️

Mar 7, 2023
via Other
1 Review
5.0

The meal we had was quite extraordinary. I really appreciate how it is organized with everyone eating each of the 7 courses at the same time. Not only was it delicious, the explanation of each ingredient was interesting, informative & entertaining.

Mar 5, 2023
via Other
1 Review
3.0

Une visite qui n'a pas été la hauteur de la réputation & du prix payé ($ 415 pour 2) pour l'expérience.
Ne pas choisir l'expérience avec accord met-vin. Il n'y a pas d'accord.
Choisissez une bouteille, cépage pinot noir, quelque chose d'un peu passe-partout, & vous serez assurément plus satisfait pour une facture moindre.

Mar 5, 2023
via Other
1 Review
4.5

très bon restaurant, produit locaux & régionaux expliqués au fur & à mesure
pensez à réserver LONGTEMPS à l'avance

Mar 4, 2023
via Other
1 Review
5.0

Une expérience culinaire hors du commun avec des produits locaux. Nous avons pris l'accord vin & découvert de beaux produits. Excellent service.

Mar 3, 2023
via Other
1 Review
5.0

Ambiance & dégustation à la hauteur de nos attentes & de la réputation! Belle découverte avec accord mets & vins ! A refaire lors de la belle saison!

Feb 27, 2023
via Other
1 Review
5.0

Expérience culinaire hors du commun

Feb 27, 2023
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