Honō Ramen

Alan

4.0

Staff are very nice & accommodating. Ramen was delicious however I would not recommend anyone to come in the summer as there is no air conditioning & the restaurant is full of people most of the time. I almost fainted. Making all of us very uncomfortable & cannot fully enjoy the food.
The reason they gave us was air conditioning is expensive. Really, I have been to a lot of ramen shop in Asia & North America never heard of this excuse. $21 bowl of ramen & you can't give your guest a fan or air conditioning???

Noémie

5.0

je suis allée manger pour une 2e fois à ce resto & je suis toujours aussi satisfaite, l'expérience nous fait fait voyager autant dans le décor que dans la nourriture!! beaucoup d'options selon vos intolérances & régime alimentaire!!! En plus d'avoir un ramen végane plus qu'excellent!

Olleroma

5.0

This is some serious Ramen, the Shoyu broth is clearly the creation of someone who really understands the craft, the noodles were firm, & the chashu was spectacular. Also, you gotta try the canned cocktails, they are fantastic. The place has a cool vibe & a very helpful staff. If I was a local I would eat here weekly, it's that food.

Thomas

5.0

Great vegetarian ramen & chill vibes. Totally awesome!

Teo

5.0

O ramen é maravilhoso!!!
Pedi um de frango e minha esposa o vegetariano, cada um diferente e posso dizer que o caldo do vegetariano estava melhor que o meu… sensacional!!!
O atendimento é muito bom também, atencioso e com sugestões.

Jon

3.0

As someone from NYC & as someone who has spent several months in Japan, this ramen was just ok. We got the Shoyu & Miso ramens. The noodles were kind of mushy & the broth didn't have much depth of flavor. We also got karage - this was pretty good.

Main gripe is service / how long it took to make two ramens & karage - 75 minutes from when we sat down. Ramen is widely considered a fast food as the broth has to have been made earlier in the day already & the noodles just require a quick boil. Karage takes 5 minutes to deep fry. They brought the ramen out after 75 minutes & we had to wait another 10 for the karage. The waitress was apologetic on multiple occasions which was helpful, but there is clearly an issue with service management / timing with this restaurant as a whole.

I would not recommend this place unless you're just going for a casual bite to hang out or for a date; foodies beware.

Liz

3.0

The restaurant was quite full for a Monday night. The slushees, though initially I liked the flavours, were too sweet.

Pro: The pork gyoza were absolutely delicious in every way. I would go back for that & a beer with pleasure.

The most impressive thing about the experience was our waitress's incredible hair.

Other: I got the chicken teriyaki ramen - the chicken did not taste like teriyaki at all & the broth was not agreeable to me. I felt for the price there was not enough going on.

The main issue though is: After waiting for an hour for any of the food to come out, I was taken aback that they would charge for hot sauce to add to the flavourless broth. I test the quality of any restaurant by how dried out my mouth is afterward; & here it was patched, so yes too much salt.
I liked the place & I guess they are understaffed. But I was so annoyed by how long I had been waiting for the food that I did not take pleasure in eating it.
Don't understand the Michelin rating. Maybe the miso is really good.

Ethan

5.0

Probably the best bowl of ramen I've ever eaten. The Sapporo & yuzu slushie is also incredible, you have to try it.

Stéfanie

4.0

Un tout petit peu déçu, car sur le menu en ligne, le prix & la description des ramens ne sont pas pareil... J'avais regarder pour prendre le' Shoyu' avec des Bok Choy, mais finalement à mon arriver, il n'y en avait pas dans le plat. C'était super bon, mais je suis déçu un petit peu !

Christelle

5.0

Les meilleurs ramens que nous ayons mangés dans une ambiance minimaliste mais conviviale.