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Restaurant

Kundah Hôtel

Inspired by the flavors of India, prepared with local treasures.

Lower Town (Quartier St-Roch)
4.8$$
CLOSEDOpens Tomorrow at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Kundah Hôtel, Lower Town (Quartier St-Roch) - Quebec
IndianVegetarianGreat selection of cocktailsNon-alcoholic Drink OptionsResto-Bar
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About

Kundah Hôtel provides a focused exploration of Indian culinary traditions through a diverse menu highlighting regional spices and aromatic blends. The selection emphasizes a wide variety of vegetarian preparations that utilize fresh lentils, garden vegetables, and traditional dairy components to achieve complex flavor profiles. Expertly balanced masalas provide a foundational depth to signature curries, while clay oven techniques impart distinct textures to various plant-based offerings. Diners encounter a menu constructed around time-honored cooking methods that showcase the versatility of pulses, grains, and seasonal produce in authentic combinations. Fragrant basmati rice and house-made breads accompany these dishes to ensure a complete sensory experience centered on traditional preparation. Each plate reflects an objective commitment to maintaining the integrity of South Asian flavor structures through careful sourcing and methodical execution of classic recipes.
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5★
85%
4★
11%
3★
2%
2★
2%
1★
0%

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Kundah Hôtel Restaurant
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Reviews for Kundah Hôtel

Food
Service
on Google4.7 (1700+)
*as of 2026-08-15
5★
85%
4★
11%
3★
2%
2★
2%
1★
0%

Review Summary

Kundah Hôtel is widely celebrated for its innovative Indian fusion cuisine, which creatively blends traditional flavors with local Quebec ingredients. Many diners highly recommend the generous and diverse tasting menu, often describing it as an exceptional culinary journey that offers great value for the quality provided. While the service is frequently praised for being professional, friendly, and attentive, some guests have noted inconsistencies, ranging from temperature issues and loud music to mixed experiences depending on seating arrangements. Although the unique concept and vibrant atmosphere leave a lasting impression on most, it is important to note that the menu is experimental rather than strictly traditional, making it a distinct dining experience that encourages reservations.
Page 2 of 23 - 221 Reviews

Bons plats, mais service très lent & peu attentionné. Cocktails & mariages d'épices audacieux & gouteux!

Sep 24, 2025
on Google

Délicieux & inventif, excellent service & bons cocktails en plus!

Sep 9, 2025
on Google
5.0

Excellente expérience! Le menu découverte (environ 10 plats) est généreux & varié. Assis au bar, nous étions tout de même très confortables. Cocktails délicieux, service attentionné & plats remplis de saveurs bien équilibrées.

Sep 5, 2025
on Google

WoW! Quelle expérience sublime au Kundah hôtel. Les plats que nous avons goûtés étaient tous succulents, un gros coup de coeur pour les ribs vindaloo, la tarte au chocolat (un pur délice!) & les cocktails d'inspiration du barman. Je recommande sans hésiter pour une expérience fusion-indienne!

Jul 6, 2025
on Google

Nous sommes allés y manger à 4. Le menu dégustation était incroyable. Les cocktails étaient délicieux. Une belle expérience.

Jul 4, 2025
on Google

Ambiance décontractée, plats incroyables & uniques, des cocktails excellents. Tout est très flexible, ils ont adapté pour mon intolérance au gluten sans problème. Toujours un plaisir d'y aller!

Jun 30, 2025
on Google
5.0

An incredible experience from start to finish. Our waiter (young man with curly hair) was so attentive & knew the menu inside out. We went for the discovery menu & it did not disappoint, with so many interesting dishes & great flavours. The Indian Mule cocktail is also worth trying!

Jun 26, 2025
on Google

Our group of 6 loved the discovery menu. They were able to accommodate a group that had a vegetarian & a shellfish allergy without any issues. The cocktail inspired by a spicy margarita was delicious!

May 24, 2025
on Google

Le menu est intéressant en terme de saveurs & de travail des produits locaux & frais, mais j'ai trouvé le rapport quantité/prix un peu abusif sur certains plats. Les pièces de viande pour les brochettes d'agneau contenait malheureusement un peu trop de gras & le plat de pieuvre n'incluait que 4 mini morceaux de pieuvre: 23$ pour des poivrons à la sauce tomate, c'est un peu cher! Le service était très bon, mention spéciale au barman qui a été force de proposition & a concocté de très bons cocktails!

May 23, 2025
on Google

This is the second time I've been from out of country (US) & it was so good the first time we went out of our way to come again - food is divine, service is great, & cocktails are always on point

Apr 20, 2025
on Google