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Restaurant

Kundah Hôtel

Inspired by the flavors of India, prepared with local treasures.

Lower Town (Quartier St-Roch)
4.8$$
CLOSEDOpens Today at 5 pm
Monday
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Wednesday
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Photo of Kundah Hôtel, Lower Town (Quartier St-Roch) - Quebec
IndianVegetarianGreat selection of cocktailsNon-alcoholic Drink OptionsResto-Bar
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About

Kundah Hôtel provides a focused exploration of Indian culinary traditions through a diverse menu highlighting regional spices and aromatic blends. The selection emphasizes a wide variety of vegetarian preparations that utilize fresh lentils, garden vegetables, and traditional dairy components to achieve complex flavor profiles. Expertly balanced masalas provide a foundational depth to signature curries, while clay oven techniques impart distinct textures to various plant-based offerings. Diners encounter a menu constructed around time-honored cooking methods that showcase the versatility of pulses, grains, and seasonal produce in authentic combinations. Fragrant basmati rice and house-made breads accompany these dishes to ensure a complete sensory experience centered on traditional preparation. Each plate reflects an objective commitment to maintaining the integrity of South Asian flavor structures through careful sourcing and methodical execution of classic recipes.
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5★
85%
4★
11%
3★
2%
2★
2%
1★
0%

Restaurants in Lower Town (Quartier St-Roch)View More

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Kundah Hôtel Restaurant
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Reviews for Kundah Hôtel

Food
Service
on Google4.7 (1700+)
*as of 2026-08-15
5★
85%
4★
11%
3★
2%
2★
2%
1★
0%

Review Summary

Kundah Hôtel is widely celebrated for its innovative Indian fusion cuisine, which creatively blends traditional flavors with local Quebec ingredients. Many diners highly recommend the generous and diverse tasting menu, often describing it as an exceptional culinary journey that offers great value for the quality provided. While the service is frequently praised for being professional, friendly, and attentive, some guests have noted inconsistencies, ranging from temperature issues and loud music to mixed experiences depending on seating arrangements. Although the unique concept and vibrant atmosphere leave a lasting impression on most, it is important to note that the menu is experimental rather than strictly traditional, making it a distinct dining experience that encourages reservations.
Page 8 of 9 - 83 Reviews
via Other
1 Review
5.0

Super à tous points de vue..
Les plats sont savoureux, le service excellent, l'ambiance parfaite!!!❤️❤️❤️

Nov 6, 2021
via Other
1 Review
5.0

Savoureux & belle ambiance! Merci!

Oct 20, 2021
via Other
1 Review
5.0

Savoureux! Expérience sur place très agréable, bel ambiance & personnel dévoué. Cocktails exquis & belles options végétariennes. Un incontournable.

Oct 17, 2021
via Other
1 Review
5.0

Une équipe chaleureuse & attentionnée.
Plats recherchés originals & savoureux!!
Excellents cocktails.

Oct 14, 2021
via Other
1 Review
5.0

Enfin, un vrai restaurant indien à Québec! Service rapide, courtois & nous avons été très bien conseillé! Nous avons adoré, chaque plat était savoureux! Nous y retournerons c'est certain!

Sep 4, 2021
via Other
1 Review
5.0

Plats savoureux & service impeccable!!! Nous reviendrons c'est certain!

Aug 13, 2021
via Other
1 Review
5.0

Nous nous sommes partagé 6 plats à deux & je ne peux pas dire lequel j'ai préféré. Tout était exceptionnellement savoureux, de l'apéro au dessert, en plus du service impeccable. Nous avons hâte d'y retourner!

Jul 11, 2021
via Other
1 Review
5.0

Le Kundah Hotel propose une nourriture qui ne déçoit jamais! Les plats sont colorés, savoureux & épicés juste assez. Le homard tikka vaut assurément un 5 étoiles & tous les autres plats aussi, en fait! Une belle suggestion de cocktails aux saveurs indiennes vous sera offerte. L'accueil a été hyper chaleureux & sympathique. Merci pour cet excellent premier souper de déconfinement :)

Jun 4, 2021
via Other
1 Review
5.0

Wow! Un délice pour les sens! Le service est impeccable & les plats sont originaux & savoureux

Mar 29, 2021
via Other
1 Review
5.0

Bons cocktails & plats très savoureux

Mar 29, 2021