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Restaurant

Kundah Hôtel

Inspired by the flavors of India, prepared with local treasures.

Lower Town (Quartier St-Roch)
4.8$$
CLOSEDOpens Today at 5 pm
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Photo of Kundah Hôtel, Lower Town (Quartier St-Roch) - Quebec
IndianVegetarianGreat selection of cocktailsNon-alcoholic Drink OptionsResto-Bar
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About

Kundah Hôtel provides a focused exploration of Indian culinary traditions through a diverse menu highlighting regional spices and aromatic blends. The selection emphasizes a wide variety of vegetarian preparations that utilize fresh lentils, garden vegetables, and traditional dairy components to achieve complex flavor profiles. Expertly balanced masalas provide a foundational depth to signature curries, while clay oven techniques impart distinct textures to various plant-based offerings. Diners encounter a menu constructed around time-honored cooking methods that showcase the versatility of pulses, grains, and seasonal produce in authentic combinations. Fragrant basmati rice and house-made breads accompany these dishes to ensure a complete sensory experience centered on traditional preparation. Each plate reflects an objective commitment to maintaining the integrity of South Asian flavor structures through careful sourcing and methodical execution of classic recipes.
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5★
85%
4★
11%
3★
2%
2★
2%
1★
0%

Restaurants in Lower Town (Quartier St-Roch)View More

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Kundah Hôtel Restaurant
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Reviews for Kundah Hôtel

Food
Service
on Google4.7 (1700+)
*as of 2026-08-15
5★
85%
4★
11%
3★
2%
2★
2%
1★
0%

Review Summary

Kundah Hôtel is widely celebrated for its innovative Indian fusion cuisine, which creatively blends traditional flavors with local Quebec ingredients. Many diners highly recommend the generous and diverse tasting menu, often describing it as an exceptional culinary journey that offers great value for the quality provided. While the service is frequently praised for being professional, friendly, and attentive, some guests have noted inconsistencies, ranging from temperature issues and loud music to mixed experiences depending on seating arrangements. Although the unique concept and vibrant atmosphere leave a lasting impression on most, it is important to note that the menu is experimental rather than strictly traditional, making it a distinct dining experience that encourages reservations.
Page 17 of 208 - 2079 Reviews

Hotel only accepts online booking. We walked in without knowing this. Person at the bar was little rude in saying we don't any any more seats.

May 25, 2025
on Google

Très belle découverte. Personnel attentionné

May 25, 2025
on Google

Our group of 6 loved the discovery menu. They were able to accommodate a group that had a vegetarian & a shellfish allergy without any issues. The cocktail inspired by a spicy margarita was delicious!

May 24, 2025
on Google

I had the dahi puri, achari chicken & chapati. The Dahi Puri was pretty ok, like definitely satisfying - but I didn't really understand the'twist' - it was there in writing but not in taste. It was also an average Dahi Puri that you'd get at an Indian restaurant.

The Chicken was not good - I understand this is fusion but a foundational component of south asian cooking is not using chciekn skin, it's always discarded. So it have it on chicken tikka was very confusing, added essentially nothing, & was hard to remove because they top the sauce on it. The sauce was also very forgettable, I think anyone can make a superior version at home from a good recipe.

The chapati was not cooked so I didn't eat it all.

The mango masala mocktail was a highlight! Overall, I would not return but kudos to them for attempting a fun concept!

May 24, 2025
on Google

Laissez-vous tenter par le menu Découverte, il en vaut vraiment la peine.

May 23, 2025
on Google

Le menu est intéressant en terme de saveurs & de travail des produits locaux & frais, mais j'ai trouvé le rapport quantité/prix un peu abusif sur certains plats. Les pièces de viande pour les brochettes d'agneau contenait malheureusement un peu trop de gras & le plat de pieuvre n'incluait que 4 mini morceaux de pieuvre: 23$ pour des poivrons à la sauce tomate, c'est un peu cher! Le service était très bon, mention spéciale au barman qui a été force de proposition & a concocté de très bons cocktails!

May 23, 2025
on Google

An amazing place. My daughter & I dined last Thursday & were so happy we did. My first night in Quebec City was made very special. From the greeting to wonderful server to the last table to leave..we were treated so well & the staff was charming. Very relaxed place. We tried so many dishes & loved them all. The ribs & the Halibut in banana leaves were great. The poor is & the samosa also delicious. We are only here for a short while.but may go back again!

May 10, 2025
on Google

J'ai adoré ! C'est très abordable, délicieux, l'ambiance est super. J'ai tout aimé !

May 2, 2025
on Google

This is the second time I've been from out of country (US) & it was so good the first time we went out of our way to come again - food is divine, service is great, & cocktails are always on point

Apr 20, 2025
on Google

Fantastic food, the best restaurant in Quebec city so far. This is not'authentic' Indian food, rather it's food inspired by South Indian cuisine with local ingredients. & it's delicious, varied, original & very well presented. Expect a variety of flavours & textures in every bite.
We took the degustation menu (45$ p.p.) & we were not disappointed! There was a LOT of food. None of this small plates that leave you starving nonsense. & there was a lot of variety despite the fact that one of us had certain allergies & the other was vegetarian: other plances may want to play it safe & only bring dishes that would tick both boxes, but Kundah Hotel did not compromise: each of us got to taste plenty of different dishes, with the staff cautioning us as to which plate each of us should pass on.
What a fantastic evening. We'll be back!

Apr 12, 2025
on Google