Kundah Hôtel propose une exploration approfondie des traditions culinaires indiennes à travers une carte diversifiée mettant en avant les épices régionales et les mélanges aromatiques. La sélection souligne une grande variété de préparations végétariennes utilisant des lentilles fraîches, des légumes du marché et des produits laitiers traditionnels pour obtenir des profils de saveurs complexes. Des masalas parfaitement équilibrés apportent une profondeur essentielle aux currys emblématiques, tandis que les techniques de cuisson au four en terre cuite confèrent des textures distinctes aux diverses offres à base de plantes. La clientèle découvre une carte élaborée autour de méthodes de cuisson ancestrales qui démontrent la polyvalence des légumineuses, des céréales et des produits saisonniers. Le riz basmati parfumé et les pains faits maison accompagnent ces plats pour garantir une expérience sensorielle centrée sur la préparation traditionnelle des mets.
Kundah Hôtel ravit régulièrement ses clients grâce à sa cuisine fusion indienne créative et mémorable qui marie habilement les épices traditionnelles aux ingrédients locaux du Québec. De nombreux convives recommandent vivement le menu dégustation pour sa variété exceptionnelle, ses portions généreuses et l'équilibre de ses saveurs, soulignant un excellent rapport qualité-prix. Le personnel est fréquemment félicité pour son professionnalisme, sa chaleur et sa connaissance approfondie du menu, prenant souvent le temps d'expliquer chaque plat en détail. Bien que l'ambiance soit généralement décrite comme vibrante et chaleureuse, le restaurant demeure une destination incontournable pour ceux qui recherchent une expérience culinaire unique et de haute qualité en ville.
We really love Indian food so the idea of fusion option seemed appealing. We were visiting Quebec City & saw the restaurant received some good reviews so we were excited to dine here. Unfortunately, our party of 4 left deeply disappointed due to service issues & food not being all that great. This was for a very special birthday (which I noted in our online reservation notes ) so I felt extra disappointed. .
It's possible a language barrier was part of our issue but it was hard to order & we tried to ask questions about the dishes but didn't get much information. We also found it odd there was no drink menu at all. In general our waitress was unfriendly & very inattentive.
We finally ordered a few snacks & main dishes & they all came to the table at once - except one person in our party didn't get their dish at all. We waited another 15 mins for it to arrive. We asked about the status of the dish with our waitress & she didn't seem to care at all. I ordered the tandoori cauliflower & it wasn't fully cooked as well as the eggplant dish which came with rice crackers but it wasn't clear how they both went together. The papadum we ordered was actually quite spicy but the menu doesn't indicate it would be I like spice but it was too much for me.
I had high hopes for this restaurant because of the positive review- but my experience left much to be desired, both in terms of service & the food we finally got. Perhaps the tasting menu would be the way to go but ordering Individual dishes wasn't great.
I would not recommend this restaurant - it was one of the most disappointing meals & service I've had in the last few years. It was for a birthday which made it that much more disappointing for us.
We had an incredible experience! As the website says this is fusion not traditional Indian. Alex the owner took care of us along with Martin & the rest of the wonderful team. We did the Discovery menu which gave us the opportunity to try many dishes. We loved every single dish but our tops were the paneer, the cashew sauce on the side of lamb kebabs & the eggplant (said my husband that doesn't prefer for it). Thanks for a great meal!
4 juil. 2025
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An incredible experience from start to finish. Our waiter (young man with curly hair) was so attentive & knew the menu inside out. We went for the discovery menu & it did not disappoint, with so many interesting dishes & great flavours. The Indian Mule cocktail is also worth trying!
I had the dahi puri, achari chicken & chapati. The Dahi Puri was pretty ok, like definitely satisfying - but I didn't really understand the'twist' - it was there in writing but not in taste. It was also an average Dahi Puri that you'd get at an Indian restaurant.
The Chicken was not good - I understand this is fusion but a foundational component of south asian cooking is not using chciekn skin, it's always discarded. So it have it on chicken tikka was very confusing, added essentially nothing, & was hard to remove because they top the sauce on it. The sauce was also very forgettable, I think anyone can make a superior version at home from a good recipe.
The chapati was not cooked so I didn't eat it all.
The mango masala mocktail was a highlight! Overall, I would not return but kudos to them for attempting a fun concept!
Fantastic food, the best restaurant in Quebec city so far. This is not'authentic' Indian food, rather it's food inspired by South Indian cuisine with local ingredients. & it's delicious, varied, original & very well presented. Expect a variety of flavours & textures in every bite.
We took the degustation menu (45$ p.p.) & we were not disappointed! There was a LOT of food. None of this small plates that leave you starving nonsense. & there was a lot of variety despite the fact that one of us had certain allergies & the other was vegetarian: other plances may want to play it safe & only bring dishes that would tick both boxes, but Kundah Hotel did not compromise: each of us got to taste plenty of different dishes, with the staff cautioning us as to which plate each of us should pass on.
What a fantastic evening. We'll be back!
Nicest Indian restaurant in Quebec city. Food was amazing & Tristan was awesome. Indian inspired with a Quebec ingredient touch. You will love it. Great value for money. You must try the set menu.
Last night, we had the pleasure of dining at this incredible Indian restaurant that offers a unique fusion of Indian flavors with a touch of Quebec. From the moment we walked in, we were greeted by the warm & inviting atmosphere, with an ambiance that effortlessly combined the vibrancy of India with the cozy charm of Quebec.
The chef has truly outdone himself by replicating the diverse & rich culinary traditions from different parts of India. Each dish we tried was a delightful journey, showcasing the authentic flavors & spices of Indian cuisine while still being accessible & enjoyable for all palates. Even my friends who are not usually adventurous with food were thoroughly impressed & pleased with the taste.
The menu is a fantastic blend of classic Indian dishes & creative twists that incorporate local Quebec ingredients. It's clear that the team put a lot of thought & effort into creating a dining experience that celebrates both cultures.
The service was impeccable, with the staff being attentive, friendly, & knowledgeable about the menu. They were more than happy to answer any questions we had & make recommendations based on our preferences.
Kudos to the chef & the amazing team for creating such a memorable dining experience especially on a very special occasion for us. They even gave us a special dessert to celebrate our anniversary. Thank you ☺?
Great experience. Food was unbelievable & was a great take on indian fusion dishes. Service was top notch, Tristan was great & had a good personality. Would recommend to all.
