Chez Honō, ça se passe dans les gestes, et dans la constance de ces gestes. En tant que nouveaux venus dans la communauté, c'est dans le respect qu'on fait notre place. Saint-Roch, c'est comme une équipe : on le porte fièrement sur notre chandail, et quand il y a des joueurs qui tombent, on est là pour leur tendre la main.
Parlant de respect : pour nous, le respect ça se mesure à travers la somme des parties envers lesquelles on décide de l'appliquer, et c'est ce qui fait notre intégrité. Ici, il n'y a pas de discrimination. Le respect on l'applique partout : aux traditions, aux aliments, aux clients et à leur expérience. Du fla-fla dans notre décor, on n'en veut pas. On n'essaie pas d'influencer le client par quoi que ce soit d'autre que notre soif de parfaire la fusion des cultures japonaise et québécoise.
Détails
Nos Spécialités
Yakitoris (petites brochettes grillées sur notre grill japonais)
Tempuras et fritures
Sake et cocktails
Hono Izakaya est largement reconnu pour ses excellentes petites assiettes d'inspiration japonaise, ses cocktails créatifs et son atmosphère conviviale à Québec. De nombreux clients soulignent la grande qualité et la présentation inventive de plats comme la poitrine de porc, les brochettes et les dumplings, notant que le concept de partage permet une expérience culinaire amusante et exploratoire. Bien que l'établissement soit constamment achalandé et nécessite une réservation, la majorité des visiteurs louent le personnel pour son attention, sa gentillesse et son expertise, offrant souvent des recommandations qui enrichissent le repas. Bien que certains convives aient noté des points à améliorer concernant l'assaisonnement, l'espace entre les tables ou la température près de l'entrée, le consensus demeure que cet établissement propose une expérience gastronomique mémorable et de grande valeur qui incite les gens à y retourner.
Nice try for late night udon. The broth was rich & I guess it is authentic bcs it's very salty so salty alert for mild eater like me. The staffs was nice. Recommend.
Had a recommendation from our Airbnb & this place did not disappoint!
Book a reservation - we were able to get a reservation same day.
Cocktails were delightful. But the star of the show was the izayaki skewers - absolutely incredible. We loved the miso salmon & lamb the best, the pork belly was very good as well. The other options we had were good - the dumplings & izonomyaki but if we went back we would just had the skewers!
I don't understand how people love this place. It's so loud. Some dishes were delicious, but most were mid & overpriced. The waitress had an overall overbearing vibe & kind of bossed us around-very weird. She misunderstood our order & sent an extra salmon dish. We tried explaining to the busboy that we didn't order it & he just stood there confused, but he wouldn't take it back. At the end we ended keeping the dish, which added like $20 to our bill. Honestly I'm surprised it's a Michelin bib restaurant. I wouldn't recommend it but mostly for the food as it disappointing & expensive.
A very busy place, reservations required. Staff work really hard to keep up with everything, & they do deliver. I highly recommend the mushrooms & quail eggs. The miso soup however, is a pass for me.
6 juin 2026
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We didn't realize it's a Michelin bib gourmand restaurant. We went in because we were staying in the neighbourhood. For some reasons we only got the ramen menu (we went on a Tuesday evening). The Shoyu ramen, noodle has good texture & the pork belly was tasty. However the soup was very oily (not sure why but there was a layer of oil on top) & not much shoyu flavour. The Tori Paitan ramen, teriyaki chicken was ok but the soup was extremely salty. I asked for the typical chili power (shichimi) that is usually served with ramen & ended up with their homemade chili crisp that has very little flavour (not spicy & just oily) & got charged for it (the waitress didn't explain that it's extra). The salmon croquette was ok but nothing special. The one thing that stands out was the Yuzu Sapporo slush. It was an interesting combination & very refreshing. Serve was a bit cold. The waitresses were polite enough but not friendly. We got the bill before we even finished our drink (weird…& it's not like there was a line up). In the end we find the food was meh & it's very overpriced. If you are looking for ramen, there are definitely better places out there.
Snag a reservation & get ready for a delicious meal. Staff was cool & approachable & attentive throughout dinner. One of the standout meals during our trip to Quebec City. Delicious skewers, marinated quail eggs, dumplings, etc etc. Even the slushie-topped Sapporo is a fun twist. Highly recommend the entire experience! Suggest ubering from Old Quebec City (half sketchy walk).
This place overseasons their food either with salt or other products. We were thirsty 12 hours later. Neighborhood is very unsavory. Menu was dirty & honestly I can't see how this place earned a Bib Gourmand. Overpriced & mid-level food at best.
My favorite restaurant in Quebec City, which is saying a lot. They were all excellent. Perhaps because this was the last restaurant we went to ?
But, hey- I bought the T shirt. That's how good it was.
My wife loved her choices- especially the rice bowl with pork belly. I had several rounds of sashimi & rolls. Incredible. Also I recommend the steamed pork dumplings.
Julien was our mixologist- very talented & also very friendly. We had vesper martinis which were some of the best anywhere. They also had a good wine selection.
A wonderful dining experience!
C'est mon restaurant préféré à Québec, ce qui n'est pas peu dire, car ils étaient tous excellents. Peut-être est-ce simplement parce que c'était le dernier restaurant où nous sommes allés ?
Mais bon, j'ai acheté le t-shirt. C'est dire à quel point c'était bon.
Ma femme a adoré ses choix, & tout particulièrement le bol de riz à la poitrine de porc. Pour ma part, j'ai commandé plusieurs séries de sashimis & de rouleaux. C'était incroyable. Je recommande également les raviolis au porc vapeur.
Julien était notre mixologue : très talentueux &, de surcroît, très sympathique. Nous avons commandé des Vesper Martinis, qui figuraient parmi les meilleurs que nous ayons jamais dégustés. Ils proposaient également une belle sélection de vins.
Honnêtement, cela coûte cher pour ce qu'on propose.
Pour moi, lorsqu'on propose des plats à ce prix, il faut être sans reproche & exemplaire sur les plats & les services.
Le serveur avait l'air de faire de son mieux, mais pour le prix affiché sur la carte, je m'attendais à une bien meilleure expérience gustative & un service hors-pair.
La'soupe Miso' & le'Okonomiyaki au flanc de porc' était trop salé, la présentation & la garniture était pas mal, mais dans l'ensemble, il n'y avait aucune harmonie.
Au prix payé, il fallait bien le finir...
Le'Wagyu' est quant à lui exagéré sur le prix au vu de ce qui est servi.
En terme de saveur, la viande était très bonne, mais bon, ça laisse un goût amer au vu du prix.
Alors certains diront que cette viande coûte cher le Kg, d'accord, certes, mais pour 40$, il faudrait revoir le concept de ce qui est servi, surtout que servi avec des patates & du choux ça laisse perplexe.
Les cocktails manquaient également de saveur, bien que demandé sans alcool, on devrait tout de même ressentir & goûter l'arôme ou les arômes de ce qui est annoncé.
Nous avions demandés sans alcool, mais un des 2 cocktails contenaient de l'alcool...
Outre tout ceci, entre les oublis/erreurs/retards & autres on en retiendra une expérience de découverte mais sans plus.
On préfèrera une expérience de sushi à volonté, préparé à la demande & servi rapidement.
26 mai 2026
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First, shout out to Linda - we had 6 rowdy gentlemen coming in after a long work day very very hungry.
They helped us decide on drinks, apps, & selected a wonderful'omakase' that everyone thoroughly enjoyed.
To start, we had 3 different types of sashimi including a fish I don't remember, tuna & butterfish. We ordered the quail eggs, which is extremely popular & for good reason - it was unique in preparation & taste, but absolutely delicious. This was followed by two different types of dumplings which were warm, flavorful, & filling. Then came both a salmon & waygu skewer - which was both unique in preparation & cooked to perfection. We had various other dishes amongst this including a nigiri & pork belly dish we prepared at the table, chicken skin, & duck heart(?) - all of which made the meal very enjoyable & memorable. We were so full we couldn't even have dessert, & left happy with all the preparations.
See photos. I don't speak French, & they were accommodating - although I don't recall all the names of every dish.
