Kundah Hôtel propose une exploration approfondie des traditions culinaires indiennes à travers une carte diversifiée mettant en avant les épices régionales et les mélanges aromatiques. La sélection souligne une grande variété de préparations végétariennes utilisant des lentilles fraîches, des légumes du marché et des produits laitiers traditionnels pour obtenir des profils de saveurs complexes. Des masalas parfaitement équilibrés apportent une profondeur essentielle aux currys emblématiques, tandis que les techniques de cuisson au four en terre cuite confèrent des textures distinctes aux diverses offres à base de plantes. La clientèle découvre une carte élaborée autour de méthodes de cuisson ancestrales qui démontrent la polyvalence des légumineuses, des céréales et des produits saisonniers. Le riz basmati parfumé et les pains faits maison accompagnent ces plats pour garantir une expérience sensorielle centrée sur la préparation traditionnelle des mets.
Kundah Hôtel propose une expérience de restauration fusion unique qui marie des saveurs d inspiration indienne à des produits locaux, recevant régulièrement des éloges pour son menu dégustation créatif et son service professionnel exemplaire. Bien que de nombreux clients considèrent ce restaurant comme une destination culinaire incontournable à Québec grâce à son atmosphère vivante et ses cocktails exceptionnels, certains visiteurs trouvent le concept clivant, soulignant que l approche fusion peut décevoir ceux qui recherchent une cuisine indienne traditionnelle. Les expériences peuvent parfois varier, avec des remarques sur l inconstance des portions, les temps d attente ou le placement des tables, mais l avis général met en avant un environnement accueillant où le personnel s efforce constamment de répondre aux besoins alimentaires et d offrir un repas de grande qualité.
Please make reservations online as they don't entertain walk-ins. This is a fusion restaurant with indian & western food which is no-where near indian. Please keep an open mind when coming here. Food was below average, small portions & not tasteful. Staff is very good & the vibe is good inside.
Amazing Indian-Quebec fusion food! We had the tasting/degustation menu which gave us 4 starters/snacks & 3 main course portions (size adjusted for the number of plates) & was amazing & very good value for money. Lovely service & cocktail too!
exceptional customer service & innovative "fusion" Indian cuisine at this restaurant. Approach with an open mind, as the menu diverges from typical items like paneer butter masala, biryani, & garlic naan. I'm thrilled we tried the Indian-inspired fusion dishes-this is the truest form of modern twists to Indian food in Quebec. Just trust them & go with the flow! 🙌😇
15 juil. 2024
sur Google
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This place is a jewel of a restaurant. The staff is friendly & it shows they are happy to work together. The service is textbook perfect & the best we have had in a long time. We were seated at the bar & loved it because you can chat with the bartender & be entertained by their skills. Make sure to taste at least one cocktail, they are very good! The best way to describe their cuisine is Indian flavors with local ingredients. We had the tasting menu & we highly recommand it. I'm vegetarian & my boyfriend sometimes eats meat. The waiter ordered the best balance of mostly vegetarian, with two dishes where boyfriend had meat & I had vegetarian. If you have allergies or dislike something, they will easily adjust. The food is plentiful, we were stuffed. All in all, everything was exquisite, can't wait to go back!
A gem of a place. I was fortunate to secure a reservation as it is mandatory & they don't accept walk in. I was drafted at the bar, very comfortable, very friendly staff & he made me a nice cocktail immediately. The food was delicious (can't believe the food is made & the restaurant is run by a group of French guys with no Indian human around). Baigan Bartha & Daal were my favourite. Best vada Pav I have had. Must try when in Quebec City.
We loved everything about our dinner at Kundah Hotel. The restaurant is cozy & lively & the hospitality is so warm & relaxed that it's like visiting a friend's home. Our seats at the bar gave us a bird's eye view of the kitchen & our charismatic bartender gave us fantastic cocktail & food recommendations. & the food!! The flavors were an inventive, delicious melding of familiar Indian flavors with local ingredients, like the Bergeron palak (order this!), where local cheese curds replace traditional paneer. The fresh, local ingredients, like sea buckthorn in the puri, added a wonderful lightness & brightness to every dish. We ordered the tasting menu for two & enjoyed not knowing what we'd be getting next. We speak very little French (we're trying) & everyone was fluent in English & happy to accommodate us. Reservation only so book now!
Super friendly staff, they take the time to explain & take care of your needs. We took the surprise menu that cost 45$ per person that comes with 4 small snacks & 2 big plates, The experience was good to taste overall the menu of the restaurant, Some plates are super delicious & others are above average, i was expecting more authentic Indian food but i like the mix & the touch they added. Drinks also on point
Really great restaurant. Casual atmosphere, fun cocktails & mocktails. The chef & owner was super nice & explained the concept of the restaurant & his personal inspiration for it. It is not common to go to an'Indian' restaurant where the chef is not Indian, & we all found the experience to be excellent. The food was fantastic, a fusion of local cuisine & Indian food, locally sourced produce, & a wonderful local chef. Real concept of culinary syncretism. Service was excellent. Great experience.
We came here after having a terrible day driving in the snow & this place made the day a little better for us. We started the night with drinks( turtle & Indian mule). Food vise we had the Puri, Palak Bergeron with chapati , Achari Tikka & Kheer Brule. Every dish was unique & tasted great. One of the best fusion indian food I've eaten in North America. Don't come here expecting traditional indian food & you won't be disappointed! We remembered to only take a picture of the dessert, .
Hi Chef,
We visitied your restaurant after seeing you at the carnaval. I am sure you remember me at your Couchon BBQ presentación at the carnaval as I was the only Indian person there. We visited your restaurant later that evening amd loved your food , loved every single bit. My only suggestion would be the 3 things , chai , chapati & rice. Chai pls dont use the syrup one, try doing it indian style & hold in kettle & serve to order it'll work great, also chapati was not baked at all which made it hard to eat , the ones at carnaval was done excellent. Also the rice pls boil them further, use boiling method instead of soaking method . Rest you're killing it. We will visit you again this summer.. thank you amazing experience, you're doing an amazing job . Very proudable moment & I suggest your place to all. Salute
