Kundah Hôtel propose une exploration approfondie des traditions culinaires indiennes à travers une carte diversifiée mettant en avant les épices régionales et les mélanges aromatiques. La sélection souligne une grande variété de préparations végétariennes utilisant des lentilles fraîches, des légumes du marché et des produits laitiers traditionnels pour obtenir des profils de saveurs complexes. Des masalas parfaitement équilibrés apportent une profondeur essentielle aux currys emblématiques, tandis que les techniques de cuisson au four en terre cuite confèrent des textures distinctes aux diverses offres à base de plantes. La clientèle découvre une carte élaborée autour de méthodes de cuisson ancestrales qui démontrent la polyvalence des légumineuses, des céréales et des produits saisonniers. Le riz basmati parfumé et les pains faits maison accompagnent ces plats pour garantir une expérience sensorielle centrée sur la préparation traditionnelle des mets.
Kundah Hôtel ravit régulièrement ses clients grâce à sa cuisine fusion indienne créative et mémorable qui marie habilement les épices traditionnelles aux ingrédients locaux du Québec. De nombreux convives recommandent vivement le menu dégustation pour sa variété exceptionnelle, ses portions généreuses et l'équilibre de ses saveurs, soulignant un excellent rapport qualité-prix. Le personnel est fréquemment félicité pour son professionnalisme, sa chaleur et sa connaissance approfondie du menu, prenant souvent le temps d'expliquer chaque plat en détail. Bien que l'ambiance soit généralement décrite comme vibrante et chaleureuse, le restaurant demeure une destination incontournable pour ceux qui recherchent une expérience culinaire unique et de haute qualité en ville.
A gem of a place. I was fortunate to secure a reservation as it is mandatory & they don't accept walk in. I was drafted at the bar, very comfortable, very friendly staff & he made me a nice cocktail immediately. The food was delicious (can't believe the food is made & the restaurant is run by a group of French guys with no Indian human around). Baigan Bartha & Daal were my favourite. Best vada Pav I have had. Must try when in Quebec City.
We loved everything about our dinner at Kundah Hotel. The restaurant is cozy & lively & the hospitality is so warm & relaxed that it's like visiting a friend's home. Our seats at the bar gave us a bird's eye view of the kitchen & our charismatic bartender gave us fantastic cocktail & food recommendations. & the food!! The flavors were an inventive, delicious melding of familiar Indian flavors with local ingredients, like the Bergeron palak (order this!), where local cheese curds replace traditional paneer. The fresh, local ingredients, like sea buckthorn in the puri, added a wonderful lightness & brightness to every dish. We ordered the tasting menu for two & enjoyed not knowing what we'd be getting next. We speak very little French (we're trying) & everyone was fluent in English & happy to accommodate us. Reservation only so book now!
Super friendly staff, they take the time to explain & take care of your needs. We took the surprise menu that cost 45$ per person that comes with 4 small snacks & 2 big plates, The experience was good to taste overall the menu of the restaurant, Some plates are super delicious & others are above average, i was expecting more authentic Indian food but i like the mix & the touch they added. Drinks also on point
22 juin 2024
sur Google
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Really great restaurant. Casual atmosphere, fun cocktails & mocktails. The chef & owner was super nice & explained the concept of the restaurant & his personal inspiration for it. It is not common to go to an'Indian' restaurant where the chef is not Indian, & we all found the experience to be excellent. The food was fantastic, a fusion of local cuisine & Indian food, locally sourced produce, & a wonderful local chef. Real concept of culinary syncretism. Service was excellent. Great experience.
We came here after having a terrible day driving in the snow & this place made the day a little better for us. We started the night with drinks( turtle & Indian mule). Food vise we had the Puri, Palak Bergeron with chapati , Achari Tikka & Kheer Brule. Every dish was unique & tasted great. One of the best fusion indian food I've eaten in North America. Don't come here expecting traditional indian food & you won't be disappointed! We remembered to only take a picture of the dessert, .
Hi Chef,
We visitied your restaurant after seeing you at the carnaval. I am sure you remember me at your Couchon BBQ presentación at the carnaval as I was the only Indian person there. We visited your restaurant later that evening amd loved your food , loved every single bit. My only suggestion would be the 3 things , chai , chapati & rice. Chai pls dont use the syrup one, try doing it indian style & hold in kettle & serve to order it'll work great, also chapati was not baked at all which made it hard to eat , the ones at carnaval was done excellent. Also the rice pls boil them further, use boiling method instead of soaking method . Rest you're killing it. We will visit you again this summer.. thank you amazing experience, you're doing an amazing job . Very proudable moment & I suggest your place to all. Salute
Im confused about low reviews & I get it why. This restaurant is not your typical desi indian restaurant so please go with an open mind. It takes a lot , trust me .. a lot to learn new cuisine & do it this well as French Chef are doing it in this place. Its commendable & respectable. Service is top notch, very personal , loved their cocktails, everyone works like a family. We loved our cocktails, food was magnificent. The take on beef tartaré, the paani poori, the fish, brulee , chicken , salads , daal was & voila. A definite visit. Thanks team for such amazing time. We will be back for sure.
Im confused about low reviews & I get it why. This restaurant is not your typical desi indian restaurant so please go with an open mind. It takes a lot , trust me .. a lot to learn new cuisine & do it this well as French Chef are doing it in this place. Its commendable & respectable.
Service is top notch, very personal , loved their cocktails, everyone works like a family. We loved our cocktails, food was magnificent. The take on beef tartaré, the paani poori, the fish, brulee , chicken , salads , daal was & voila. A definite visit. Thanks team for such amazing time. We will be back for sure.
Delicious fusion of Indian & Québécois cuisines featuring fresh local products. Food is flavorful & creative while maintaining a spice level well in reach of the average north american. Staff is friendly & helpful, the dining room is cozy.
Only problem is that it is always full, so you will definitely need to book in advance.
