Kundah Hôtel propose une exploration approfondie des traditions culinaires indiennes à travers une carte diversifiée mettant en avant les épices régionales et les mélanges aromatiques. La sélection souligne une grande variété de préparations végétariennes utilisant des lentilles fraîches, des légumes du marché et des produits laitiers traditionnels pour obtenir des profils de saveurs complexes. Des masalas parfaitement équilibrés apportent une profondeur essentielle aux currys emblématiques, tandis que les techniques de cuisson au four en terre cuite confèrent des textures distinctes aux diverses offres à base de plantes. La clientèle découvre une carte élaborée autour de méthodes de cuisson ancestrales qui démontrent la polyvalence des légumineuses, des céréales et des produits saisonniers. Le riz basmati parfumé et les pains faits maison accompagnent ces plats pour garantir une expérience sensorielle centrée sur la préparation traditionnelle des mets.
Kundah Hôtel propose une expérience de restauration fusion unique qui marie des saveurs d inspiration indienne à des produits locaux, recevant régulièrement des éloges pour son menu dégustation créatif et son service professionnel exemplaire. Bien que de nombreux clients considèrent ce restaurant comme une destination culinaire incontournable à Québec grâce à son atmosphère vivante et ses cocktails exceptionnels, certains visiteurs trouvent le concept clivant, soulignant que l approche fusion peut décevoir ceux qui recherchent une cuisine indienne traditionnelle. Les expériences peuvent parfois varier, avec des remarques sur l inconstance des portions, les temps d attente ou le placement des tables, mais l avis général met en avant un environnement accueillant où le personnel s efforce constamment de répondre aux besoins alimentaires et d offrir un repas de grande qualité.
Im confused about low reviews & I get it why. This restaurant is not your typical desi indian restaurant so please go with an open mind. It takes a lot , trust me .. a lot to learn new cuisine & do it this well as French Chef are doing it in this place. Its commendable & respectable. Service is top notch, very personal , loved their cocktails, everyone works like a family. We loved our cocktails, food was magnificent. The take on beef tartaré, the paani poori, the fish, brulee , chicken , salads , daal was & voila. A definite visit. Thanks team for such amazing time. We will be back for sure.
Im confused about low reviews & I get it why. This restaurant is not your typical desi indian restaurant so please go with an open mind. It takes a lot , trust me .. a lot to learn new cuisine & do it this well as French Chef are doing it in this place. Its commendable & respectable.
Service is top notch, very personal , loved their cocktails, everyone works like a family. We loved our cocktails, food was magnificent. The take on beef tartaré, the paani poori, the fish, brulee , chicken , salads , daal was & voila. A definite visit. Thanks team for such amazing time. We will be back for sure.
Delicious fusion of Indian & Québécois cuisines featuring fresh local products. Food is flavorful & creative while maintaining a spice level well in reach of the average north american. Staff is friendly & helpful, the dining room is cozy.
Only problem is that it is always full, so you will definitely need to book in advance.
I have waited more than a month to write this review, to test if I still remember the flavours, & I do! I have visited the restaurant along with my wife on our way back to Halifax. We have a very critical attitude when it comes to food as it has to meet not only the taste but also be healthy & unique. We ordered some dishes that suit our South Indian taste buds & we were taken away by surprise as each one of the orders gave us more than we expected. It was ingenious to use local ingredients to substitute for the ingredients from India. For example, using Rhubarb in place of tamarind for sourness, using softened squashes with crispness to substitute for Indian crispy savoury “Tikka Chat” & making it much healthier than the original recipe, not hesitating to use rich ingredients such as cashew, were a few of those experiences. I fell in love with the palak paneer where the chef used alternative lighter cheese, taking away my hatred towards traditional paneer which is usually quite heavy. All this at a very reasonable price too.
I see a dedication to offer the best food to customers & showing respect for the Chef/Owner Raphael’s Grandad in naming the restaurant “Kundah”. I have recommended this restaurant to my friends & family members & will definitely visit it in the future when I visit Quebec City. I wish the team all the Best!
Fantastic in every way! Creative inventive menu that merges Indian cuisine with Quebec local ingredients. Great individualized service & care not seen anywhere anymore. Worth the visit!
Excellent server-friendly & knowledgeable
Food was quite delicious, every dish was different. The chicken was a little bit salty for my liking, but fine for the rest of the family. I love the concept of the Indian food with local ingredients-Quebec-Indian fusion. The booking system was good, but some of the warnings about the no show policy made me a little nervous, & a little suspicious. But I was so happy to find out once we arrived that it was ALL good! Thank you
Dining at Kundah felt like discovering a local secret & after a long day of doing the touristy stuff, this was a welcome change. As most other reviews already suggest, the food served here is NOT AUTHENTIC INDIAN food. & neither does it claim to be.
This restaurant serves Indian-inspired flavors, made entirely with local produce & products of Quebec - & boy do they impress!
We were served by Sam, one of the owners, who not only talked us through each of the vegetarian offerings in the menu but also happily shared the delightful origin story of the restaurant.
Our order included the Seabuckthorn Puri, Vada Pav, Hot sauce (so unique & definitely a good kick!), Palak Curry (featuring Cheese Curds instead of paneer!!) & Dal (made with local lentils), rice & chapati (so hot, so fresh, so yum!).
We were floored by the unique twists added to Indian recipes, the quick service & flavorful servings. 12/10 would recommend!
Dining at Kundah felt like discovering a local secret & after a long day of doing the touristy stuff, this was a welcome change. As most other reviews already suggest, the food served here is NOT AUTHENTIC INDIAN food. & neither does it claim to be.
This restaurant serves Indian-inspired flavors, made entirely with local produce & products of Quebec - & boy do they impress!
We were served by Sam, one of the owners, who not only talked us through each of the vegetarian offerings in the menu but also happily shared the delightful origin story of the restaurant.
Our order included the Seabuckthorn Puri, Vada Pav, Hot sauce (so unique & definitely a good kick!), Palak Curry (featuring Cheese Curds instead of paneer!!) & Dal (made with local lentils), rice & chapati (so hot, so fresh, so yum!).
We were floored by the unique twists added to Indian recipes, the quick service & flavorful servings. 12/10 would recommend!
