Kundah Hôtel propose une exploration approfondie des traditions culinaires indiennes à travers une carte diversifiée mettant en avant les épices régionales et les mélanges aromatiques. La sélection souligne une grande variété de préparations végétariennes utilisant des lentilles fraîches, des légumes du marché et des produits laitiers traditionnels pour obtenir des profils de saveurs complexes. Des masalas parfaitement équilibrés apportent une profondeur essentielle aux currys emblématiques, tandis que les techniques de cuisson au four en terre cuite confèrent des textures distinctes aux diverses offres à base de plantes. La clientèle découvre une carte élaborée autour de méthodes de cuisson ancestrales qui démontrent la polyvalence des légumineuses, des céréales et des produits saisonniers. Le riz basmati parfumé et les pains faits maison accompagnent ces plats pour garantir une expérience sensorielle centrée sur la préparation traditionnelle des mets.
Kundah Hôtel propose une expérience de restauration fusion unique qui marie des saveurs d inspiration indienne à des produits locaux, recevant régulièrement des éloges pour son menu dégustation créatif et son service professionnel exemplaire. Bien que de nombreux clients considèrent ce restaurant comme une destination culinaire incontournable à Québec grâce à son atmosphère vivante et ses cocktails exceptionnels, certains visiteurs trouvent le concept clivant, soulignant que l approche fusion peut décevoir ceux qui recherchent une cuisine indienne traditionnelle. Les expériences peuvent parfois varier, avec des remarques sur l inconstance des portions, les temps d attente ou le placement des tables, mais l avis général met en avant un environnement accueillant où le personnel s efforce constamment de répondre aux besoins alimentaires et d offrir un repas de grande qualité.
The best Indian food we've had in Canada & outside of India! Kudos to the chef for recreating North Indian staples with local Québécois ingredients. Highly recommend trying this one out!
Awesome place, with a nice atmosphere, great individualised service, original & very tasty food that is Indian cuisine adapted to ingredients found in Quebec. Would totally recommend & will definitely go again.
The restaurant is relatively exclusive because of the limited seating, cozy & the food is creative.
If you are looking for an indian-Quebec fusion experience this was amazing! Great cocktails with Ginger & turmeric.
We had the biriyani, Chai, the pani puri & Vada Pav & it tasted great. The service was good as well with bi-lingual waiters.
If you are craving strictly authentic vegetarian food, this may not be the place for you. If you are looking for something explorative, this is a great place to try out!
1 mai 2023
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The food was tasty, very creative & a surprise at every bite. Local & seasonal produce with an Indian spin on it! The staff was nice & very helpful with the menu! The restaurant was packed, but the ambiance remained cozy with the gorgeous little plants everywhere! I would recommend!!!
Great innovative Indian fusion food adapted to North American tastes. Highly recommended if you wish to experience a savoury & eclectic rendition of Indian cuisine. Rapid & attentive service in a bistro atmosphere with reasonable pricing. Downside, the music is quite loud for an evening dinner ambiance. Overall, a very good value,
They only take reservations, no walk in so be sure to do that first. I was not sure I wanted to eat here since my traveling schedule was uncertain, but decided to give it a try. I am so glad I did. I have not eaten at a restaurant where they are genuinely creative with Indian food . In this restaurant it's clear they took time to prepare their dishes & innovate. Don't expect typical Indian food, expect something better:) the spicyness was perfect & so were the flavors. They put unique ingredients in their items & you will not find it anywhere. I tried the dahi puri, vada pav & achari chicken & each was absolutely delicious. All the people in the restaurant are very friendly. They pay attention to detail. I don't know the names but all 4 people who helped me were amazing. Thanks to the kitchen staff for the amazing tasty dishes. Next time I'm in Quebec city I'll try their other dishes. This time I'll not eat for a day so I can try more of their dishes :). They also have a good list of liquor , beer & cocktail so consider that too, when you make a decision on where to eat.
Amazing Indian food sourced from local ingredients. Every dish was amazing & a wonderful constellation of flavors. My wife & I loved the food & service. The dal was fabulous - don't miss it! But honestly all the dishes were great (& both my wife & I have been to India & had many Indian meals in the North America). A bit off the beaten "tourist path" but that makes it even better. Reservations are necessary - do not try to walk in as we saw many being turned away at the door. My wife & I walked there (a bit of a trek) from the tourist Old Quebec City & took an Uber back. Definitely recommend.
Definitely a great idea to have this on your to-do list when visiting Quebec City. The staff is so friendly & their suggestions can be trusted.
Don't go expecting an Indian flavor. But be prepared to enjoy & unforgettable experience.
We started with the dahi puri & wada pav. Definitely a different burst of flavors.
For the main course, we decided to try the chicken achari & grilled trout. The trout is in the picture. It's cooked in a banana leaf, which renders added flavor. The chicken is cooked well too & the habanero sauce gives it just the right amount of spicy flavoring to the preparation.
We decided the try the caramel custard & that didn't disappoint either.
Only thing I wouldn't order is the lassi.
