Kundah Hôtel propose une exploration approfondie des traditions culinaires indiennes à travers une carte diversifiée mettant en avant les épices régionales et les mélanges aromatiques. La sélection souligne une grande variété de préparations végétariennes utilisant des lentilles fraîches, des légumes du marché et des produits laitiers traditionnels pour obtenir des profils de saveurs complexes. Des masalas parfaitement équilibrés apportent une profondeur essentielle aux currys emblématiques, tandis que les techniques de cuisson au four en terre cuite confèrent des textures distinctes aux diverses offres à base de plantes. La clientèle découvre une carte élaborée autour de méthodes de cuisson ancestrales qui démontrent la polyvalence des légumineuses, des céréales et des produits saisonniers. Le riz basmati parfumé et les pains faits maison accompagnent ces plats pour garantir une expérience sensorielle centrée sur la préparation traditionnelle des mets.
Kundah Hôtel ravit régulièrement ses clients grâce à sa cuisine fusion indienne créative et mémorable qui marie habilement les épices traditionnelles aux ingrédients locaux du Québec. De nombreux convives recommandent vivement le menu dégustation pour sa variété exceptionnelle, ses portions généreuses et l'équilibre de ses saveurs, soulignant un excellent rapport qualité-prix. Le personnel est fréquemment félicité pour son professionnalisme, sa chaleur et sa connaissance approfondie du menu, prenant souvent le temps d'expliquer chaque plat en détail. Bien que l'ambiance soit généralement décrite comme vibrante et chaleureuse, le restaurant demeure une destination incontournable pour ceux qui recherchent une expérience culinaire unique et de haute qualité en ville.
I have waited more than a month to write this review, to test if I still remember the flavours, & I do! I have visited the restaurant along with my wife on our way back to Halifax. We have a very critical attitude when it comes to food as it has to meet not only the taste but also be healthy & unique. We ordered some dishes that suit our South Indian taste buds & we were taken away by surprise as each one of the orders gave us more than we expected. It was ingenious to use local ingredients to substitute for the ingredients from India. For example, using Rhubarb in place of tamarind for sourness, using softened squashes with crispness to substitute for Indian crispy savoury “Tikka Chat” & making it much healthier than the original recipe, not hesitating to use rich ingredients such as cashew, were a few of those experiences. I fell in love with the palak paneer where the chef used alternative lighter cheese, taking away my hatred towards traditional paneer which is usually quite heavy. All this at a very reasonable price too.
I see a dedication to offer the best food to customers & showing respect for the Chef/Owner Raphael’s Grandad in naming the restaurant “Kundah”. I have recommended this restaurant to my friends & family members & will definitely visit it in the future when I visit Quebec City. I wish the team all the Best!
Fantastic in every way! Creative inventive menu that merges Indian cuisine with Quebec local ingredients. Great individualized service & care not seen anywhere anymore. Worth the visit!
18 oct. 2023
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Excellent server-friendly & knowledgeable
Food was quite delicious, every dish was different. The chicken was a little bit salty for my liking, but fine for the rest of the family. I love the concept of the Indian food with local ingredients-Quebec-Indian fusion. The booking system was good, but some of the warnings about the no show policy made me a little nervous, & a little suspicious. But I was so happy to find out once we arrived that it was ALL good! Thank you
Dining at Kundah felt like discovering a local secret & after a long day of doing the touristy stuff, this was a welcome change. As most other reviews already suggest, the food served here is NOT AUTHENTIC INDIAN food. & neither does it claim to be.
This restaurant serves Indian-inspired flavors, made entirely with local produce & products of Quebec - & boy do they impress!
We were served by Sam, one of the owners, who not only talked us through each of the vegetarian offerings in the menu but also happily shared the delightful origin story of the restaurant.
Our order included the Seabuckthorn Puri, Vada Pav, Hot sauce (so unique & definitely a good kick!), Palak Curry (featuring Cheese Curds instead of paneer!!) & Dal (made with local lentils), rice & chapati (so hot, so fresh, so yum!).
We were floored by the unique twists added to Indian recipes, the quick service & flavorful servings. 12/10 would recommend!
Dining at Kundah felt like discovering a local secret & after a long day of doing the touristy stuff, this was a welcome change. As most other reviews already suggest, the food served here is NOT AUTHENTIC INDIAN food. & neither does it claim to be.
This restaurant serves Indian-inspired flavors, made entirely with local produce & products of Quebec - & boy do they impress!
We were served by Sam, one of the owners, who not only talked us through each of the vegetarian offerings in the menu but also happily shared the delightful origin story of the restaurant.
Our order included the Seabuckthorn Puri, Vada Pav, Hot sauce (so unique & definitely a good kick!), Palak Curry (featuring Cheese Curds instead of paneer!!) & Dal (made with local lentils), rice & chapati (so hot, so fresh, so yum!).
We were floored by the unique twists added to Indian recipes, the quick service & flavorful servings. 12/10 would recommend!
The best Indian food we've had in Canada & outside of India! Kudos to the chef for recreating North Indian staples with local Québécois ingredients. Highly recommend trying this one out!
Awesome place, with a nice atmosphere, great individualised service, original & very tasty food that is Indian cuisine adapted to ingredients found in Quebec. Would totally recommend & will definitely go again.
The restaurant is relatively exclusive because of the limited seating, cozy & the food is creative.
If you are looking for an indian-Quebec fusion experience this was amazing! Great cocktails with Ginger & turmeric.
We had the biriyani, Chai, the pani puri & Vada Pav & it tasted great. The service was good as well with bi-lingual waiters.
If you are craving strictly authentic vegetarian food, this may not be the place for you. If you are looking for something explorative, this is a great place to try out!
