Kundah Hôtel

Jean-Francois

2.0

Excessively bland food that is notably over-hyped. Avoid if you're looking for a good meal. Great if you're looking for expensive & pretentious pablum.

Gabriel

5.0

Absolument délicieux. Super ambiance & service.

Maxime

5.0

Un restaurant à essayer. Une explosion de saveur dans une ambiance décontractée

Josh

5.0

Friendly, knowledgeable service & delicious food & drink. A highlight of our visit to Quebec!

Shailesh

3.0

Hotel only accepts online booking. We walked in without knowing this. Person at the bar was little rude in saying we don't any any more seats.

Gerard

5.0

Très belle découverte. Personnel attentionné

Tara

5.0

Our group of 6 loved the discovery menu. They were able to accommodate a group that had a vegetarian & a shellfish allergy without any issues. The cocktail inspired by a spicy margarita was delicious!

Mariam

3.0

I had the dahi puri, achari chicken & chapati. The Dahi Puri was pretty ok, like definitely satisfying - but I didn't really understand the'twist' - it was there in writing but not in taste. It was also an average Dahi Puri that you'd get at an Indian restaurant.

The Chicken was not good - I understand this is fusion but a foundational component of south asian cooking is not using chciekn skin, it's always discarded. So it have it on chicken tikka was very confusing, added essentially nothing, & was hard to remove because they top the sauce on it. The sauce was also very forgettable, I think anyone can make a superior version at home from a good recipe.

The chapati was not cooked so I didn't eat it all.

The mango masala mocktail was a highlight! Overall, I would not return but kudos to them for attempting a fun concept!

Lisane

5.0

Laissez-vous tenter par le menu Découverte, il en vaut vraiment la peine.

Marine

4.0

Le menu est intéressant en terme de saveurs & de travail des produits locaux & frais, mais j'ai trouvé le rapport quantité/prix un peu abusif sur certains plats. Les pièces de viande pour les brochettes d'agneau contenait malheureusement un peu trop de gras & le plat de pieuvre n'incluait que 4 mini morceaux de pieuvre: 23$ pour des poivrons à la sauce tomate, c'est un peu cher! Le service était très bon, mention spéciale au barman qui a été force de proposition & a concocté de très bons cocktails!