Kundah Hôtel propose une exploration approfondie des traditions culinaires indiennes à travers une carte diversifiée mettant en avant les épices régionales et les mélanges aromatiques. La sélection souligne une grande variété de préparations végétariennes utilisant des lentilles fraîches, des légumes du marché et des produits laitiers traditionnels pour obtenir des profils de saveurs complexes. Des masalas parfaitement équilibrés apportent une profondeur essentielle aux currys emblématiques, tandis que les techniques de cuisson au four en terre cuite confèrent des textures distinctes aux diverses offres à base de plantes. La clientèle découvre une carte élaborée autour de méthodes de cuisson ancestrales qui démontrent la polyvalence des légumineuses, des céréales et des produits saisonniers. Le riz basmati parfumé et les pains faits maison accompagnent ces plats pour garantir une expérience sensorielle centrée sur la préparation traditionnelle des mets.
Kundah Hôtel propose une expérience de restauration fusion unique qui marie des saveurs d inspiration indienne à des produits locaux, recevant régulièrement des éloges pour son menu dégustation créatif et son service professionnel exemplaire. Bien que de nombreux clients considèrent ce restaurant comme une destination culinaire incontournable à Québec grâce à son atmosphère vivante et ses cocktails exceptionnels, certains visiteurs trouvent le concept clivant, soulignant que l approche fusion peut décevoir ceux qui recherchent une cuisine indienne traditionnelle. Les expériences peuvent parfois varier, avec des remarques sur l inconstance des portions, les temps d attente ou le placement des tables, mais l avis général met en avant un environnement accueillant où le personnel s efforce constamment de répondre aux besoins alimentaires et d offrir un repas de grande qualité.
They don't have a set tasting menu, the dishes are sent out randomly. We were a group of 4. They didn't give us our individual dishes, rather grouped our course. The server was too busy to pay attention to what we had to say. Plus they served us raw rice, literally.
depuis quelques années maintenant je me fais une tradition d aller célébrer le nouvel an au kundah hotel, c est un endroit chalereux, le personel est amical & compétent , une éxpérience culinaire a vivre & revivre que je recommande a tous ,merci & bonne année au kundah !
1 janv. 2026
sur Google
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The atmosphere, the service & the cocktails were great. It's an earthy vibe with natural money tree plants & tan wood furniture. The staff is very friendly & prompt & the cocktails were tasty. Other than that, the food was mediocre. It seems very popular & highly rated with a Michelin mention so had higher expectations & was definitely underwhelmed.
The shrimp ceviche was chewy & the bhel was stale, the lamb korma was tangy? the meat was tender but It was so tangy that I was very confused, the side of rice was either undercooked or stale cause It was crunchy. The mushroom pakora & chicken momos were good. Nothing fancy
If you've had really good Indian fusion food from the US: NY, PA, DE, MD, NJ; London areas; I think you'd feel the same underwhelm. Their reservations are also mostly sold out. Honestly felt like we could have just tried a local spot instead of coming back on a day they had reservations available for last seating. Just my personal taste & preference! Deff try It out cause maybe we went on a bad day
The rice was slightly undercooked, which made it difficult to eat. The trout had a strong fishy taste & did not seem very fresh. While the concept of fusion is interesting, the food overall was average, & we've had better Indian fusion elsewhere. The drinks were also fairly standard.
Tried tasting menu for $50 p/p. Loved the whole experience. They were very generous with the variety of dishes & packed left over to bring back to the hotel. Great service. My favorites were pork belly vindaloo (pork had good smoky flavor & tender), creamy spinach sauce with cheese, fritters, eggplant with cashew (spicy), another eggplant dish, butter duck, & carrot salad. As I am writing the review I am cross checking the menu on the website & some of them are not on the menu so I might have to do tasting menu next time as well. Highly recommend it.
Food was okay but very expensive as compared to quantity & taste. Worst experience with waiter forcefully asking me to tip him when tip was already included in the bill
Very bad experience
