Back in the day, when Savoyard shepherds wanted to warm up, they poured a little coffee and a lot of alcohol into a wooden shoe, hence the name “grolle”. Later, these shepherds made wooden containers that included several holes specifically designed for this recipe. There are now several sizes of grolles depending on the number of guests (from 2 holes to 8 holes). The grolle, also known as the “cup of friendship”, usually gets passed from hand to hand and should not come back on the table until it is finished.
La Grolla offers a delightful and authentic Swiss-style dining experience in the heart of Quebec City that consistently impresses guests with its cozy, rustic atmosphere. The menu features a variety of fondue options, including cheese, broth, and chocolate, which many visitors find delicious, generous, and perfect for sharing with family and friends. While individual experiences can vary, the overall sentiment highlights a warm and welcoming environment where the staff are frequently praised for their attentiveness, professionalism, and helpful recommendations. Whether enjoying a romantic evening or a celebratory meal, diners often find themselves transported by the charming decor and high-quality food, making it a memorable destination worth visiting.
On e of the highlights of our trip to Quebec City. This charming family run restaurant is off the beaten path & an absolute gem. Oliver guided us through the menu & did not disappoint. The raclette is a must- it's an experience not to be missed. We also had cheese fondue & beef fondue , which came with a variety of sauces, all delicious. We finished with the chocolate fondue. It was our last night in Quebec City & I'm so glad we found this place! 10/10!
One of the reasons why you need to visit Quebec City except from the Chateau, the falls & the plethora of activities, is to have dinner at La Grolla!!! The best spot of the city has :Incredible food, amazing wine & great decoration with a unique attention to detail. Must try the classic fondue & the cheese fondue with some white or red wine, depending on your preferences. Big, big thanks to Olivier & La Grolla for offering us the best food & hospitality experience that we had, not only during our 3day visit in Quebec but in 5 years we have been to Canada. Will be back asap!!!
Really tasty food! We missed our on the burnt cheese at the end. We tried to scrape it ourselves but apparently the staff can help scrape it fully. Those things are gold!!
Feb 5, 2024
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Probably the best meal we've had in Quebec City. We got the Quebec cheese fondue for 4 with bread, veggies, charcuterie, & potatoes & a bottle of wine. Very unique decor & our waiter Oliver was fantastic. Highly recommend!!
Cute restaurant with delicious food. Good service as well. The chinese fondue was just meat & broth though, I was honestly expecting it to come with vegetables..One thing that confused me were the portions, since we were ordering from the table dhote menu where you got a cheese fondue, meat & chocolate for dessert. We were 3 couples who each got this, but the dishes were combined- instead of per couple it was a serving for the group. I know I was out with friends but wasn't looking to be sharing between everyone. At the end the chocolate fondue was just a little 2 oz bowl for 6 ppl & it was mostly marshmallows, no fruit or cake to dip
The food is good, the place is warm, & it has a great atmosphere. However, the dishes & lighting aren't suitable for taking great pictures. The map on the table looks old & isn't clean enough for my food. The onion soup took several minutes to arrive, & unfortunately, I wasn't satisfied with it. On the bright side, the fondue, both cheese & meat options, was excellent & highly recommended. Despite ordering a lot of food for two people, the total cost was just $85, which was a great deal. On the downside, the fruit in the dessert didn't look freshly cut.
Such a great experience we went back 2 nights later for more. Highly recommend the Swiss fondue (top 3 we have ever had) & pair with the Alsatian Riesling , servers were very friendly. It’s a small place that gets busy so don’t be in a rush & enjoy the cheese. Recommend making a reservation.
It was a lovely spot with great service but we partly booked it because there was a fireplace, which turned out to be a lit log in an old fireplace & the Bacchus fondue was way too salty but the cheese fondue was good.
