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Restaurant

L'Affaire Est Ketchup

Unpretentious Quebecois comfort food served with a side of rebellious charm.

Lower Town (Quartier St-Roch)
4.8$ & $$
CLOSEDOpens Tomorrow at 6 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of L'Affaire Est Ketchup, Lower Town (Quartier St-Roch) - Quebec
FrenchRegionalMarketComfort FoodTartare
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About

L'Affaire Est Ketchup delivers a focused expression of regional French culinary traditions by prioritizing fresh, market-driven components. The kitchen emphasizes bold preparations that respect the raw integrity of locally sourced produce and proteins. Its unpretentious atmosphere highlights a commitment to technical precision while avoiding unnecessary culinary embellishments. Every dish reflects an evolving menu structure that adapts strictly to the seasonal availability of quality regional ingredients. The environment facilitates a direct connection between the plate and the agricultural landscape of the surrounding area. Guests experience a robust interpretation of French-inspired cooking that favors hearty flavors and traditional techniques over stylized presentation. This establishment maintains a disciplined approach to sourcing, ensuring that the culinary output remains consistently tethered to the natural harvest cycles of the surrounding countryside.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
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5★
88%
4★
7%
3★
3%
2★
2%
1★
0%

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Reviews for L'Affaire Est Ketchup

Food
Service
on Google4.8 (1100+)
*as of 2026-08-01
5★
88%
4★
7%
3★
3%
2★
2%
1★
0%

Review Summary

L'Affaire Est Ketchup offers a unique and intimate dining experience that many patrons liken to enjoying a high-quality meal in a close friend's home. The restaurant features a revolving, seasonal menu that is announced to the entire dining room at once, fostering a communal and engaging atmosphere. While the venue is celebrated for its masterful, unpretentious culinary approach and exceptional dishes like sweetbreads, duck, and various seafood options, some visitors find the pace of the meal to be quite slow and the small, rustic space occasionally uncomfortable. Despite a few mixed reviews regarding portion sizes and the temperature of the room, the majority of diners praise the passionate staff, the theatrical presentation of the food, and the overall authenticity of the experience, often describing it as one of the best meals they have had in Quebec City.
Page 3 of 3 - 24 Reviews

Excellent food & service. We had a sweet bread to share for appetizer. Then I had the duck & husband had the scallop & blood pudding. My friend got tuna & octopus. We all rounded things up with a cheesecake for dessert. Everything was so good & fresh. They change the menu frequently based on whatever fresh ingredients are available. The experience was fun too - everyone got seated, then the waiter went over the entire menu & we ordered at the same time. Will definitely be back. The only thing to note is ventilation was not the best so you had a ton of smoke inside while the kitchen was cooking.

Apr 13, 2024
on Google

Would give 6 stars if possible. Incredible food, cozy & relaxed unpretentious atmosphere combined with great & friendly service. Our waiter Jordan did a fantastic job in French & English breaking down the menu for the night, making recommendations, & was attentive, friendly, & charismatic throughout. Food was incredible & not overpriced, our table of 3 split 2 bottles of wine, 3 appetizers, 3 entrees, & 2 desserts for a very reasonable price. Would absolutely recommend to anyone visiting looking for the best French food I've ever had. The sweetbreads & veal tataki are must get appetizers, & the duck, steak, & pork roulade were incredible as well.

Mar 27, 2024
on Google

Clinched a last minute 6pm reservation here & it was absolutely wonderful. Their vibe is super chill, friendly, yet energetic/efficient. Got the: veal sweetbread (ris de veau), fish dumplings, & the duck, paired with a very crushable white wine from Spain.

Some additional info:
- There are two dinner services: 6pm & 8:30pm. Try to arrive on time as they will explain the menu in detail to everyone, take everyone's order, then the courses come out in sync across tables.
- The chalkboard menu is split into two sections: appetizers & mains (e.g., ris de veau is an appetizer, duck is a main). An appetizer & main per person works pretty well.

Oct 18, 2023
on Google
via Other
1 Review
3.0

So dim, not romantic dark, not be able to see the food clearly. Tables are so close to each other, very poor ventilation. It was so nosy that we, party of two, were not able to hear each other without shouting. Service was very very slow. It was a pain in such an extremely noisy environment waiting forever for the food. Regarding the food, it was ok but very disappointed with the duck which had no taste & was tough. For the duck, it would be only 2 stars. We could not enjoy our dinner in such an environment & in fact walked out with disappointment. Sorry for saying bad things of your restaurant but just like to speak out the truth.

Sep 22, 2023