L'Affaire Est Ketchup

Neeraj

5.0

One of the most unique dining experiences you'll have. An amazing & fun team able to curate & prepare exceptional food - wait till you see the kitchen! Sat by the fireplace & watched the magic unfold. An unforgettable evening.

Ian

3.0

Was disappointed overall to be honest. I had high expectations based on reviews & recommendations. The service was strained & inattentive unfortunately, the concept was interesting & agreeable. Started with the veal sweetbreads, excuted perfectly however the main was average at best. The cod was barley warmed threw & was dry with a pronounced reheated texture & taste. I understand the limitations of the kitchen & equipment but my table mates confit lamb shank was tough & gamey. It was definitely not confited long enough to breakdown the connective tissues as well not kept in the fat to ensure tendernes. Lots of potential but missed the mark on serveral points

Yuezhe

5.0

Cute place. Homey charm. The food is wonderful. The atmosphere was amazing. I was able to go near the kitchen & see the chefs preparing our food. Everything is amazing.

Denz

5.0

Small, fun, unpretentious, seriously good food. What I love most about l'Affaire Ketchup is that it's an authentic, absolutely Canadian gem away from the touristy old town. The kitchen delivers amazing dishes from two old household stoves. Which is in & of itself noteworthy. The quality of dishes & the no-frills service makes it amazing. We tried a fresh tomato plate, sweetbreads (a must), asparagus, roasted duck (a little gamey, as is sometimes the case with wild duck), & a veal shoulder served with a gravy that could cause addiction. Missing were the scallops. Halibut was in its place. Bourdain loved it. I do, too.

Olivier

4.0

A truly unique concept unlike any restaurant I've visited. Reservations are required, & service begins for everyone at 6 p.m. The space is intimate, with only nine tables-eight for two people, one for four-& a bar that seats up to four. Once all guests have arrived, the experience starts.

The kitchen is essentially a home-style kitchen in full view, which adds a warm & personal touch. The daily menu is explained at the beginning: five appetizers to choose from & a main course featuring beef, pork, fish, seafood, or duck (options vary with the season). From what I understood, vegetarian choices seem limited or unavailable.

We tried the ris d'agneau & the pork belly as appetizers, followed by the duck & the beef for our mains. The duck was exceptional-honestly the best I've ever had. The beef, however, was just okay. Most of it was good, but the thinner end was slightly overcooked & a bit dry. Normally I wouldn't mention it, but at this price point, I expected more consistency.

After finishing our mains, we were still a bit hungry & ordered foie gras, which was excellent.

We also had a glass of wine & a beer. The wine selection is solid, but glasses are on the expensive side ($15-$20). The staff really know their wines, though, & can guide you toward something you'll enjoy.

Overall, the service is knowledgeable & friendly, the concept is original, & the food is very good. The main downsides for me were the small bathroom & the overall cost of the meal.

Diane

5.0

What a night! Five of us had an amazing dinner. From appetizers to dessert, everything was melt-in-your-mouth, incredibly prepared in the tiny kitchen. Mad skills. The service by the staff absolutely made our night. Thank you!

Tatia

5.0

What a little gem in Quebec city! The place is small, cozy with an open kitchen. At first, we were a bit confused because we didn't know the concept of the place - all tables need to arrive, so the menu can be explained to all guests together. We drove from Ottawa & arrived very hungry, so, honestly, we were a bit impatient. But once we got some great wine & things got going, everything made sense. The experience turned into something special - the food was absolutely delicious & beautifully executed. The wine selection was just as impressive. By the end of the night, we felt more like being invited to a friend's dinner party than eating at a restaurant. Definitely going back. Thank you guys!

W

5.0

The waiter was friendly & attentive, running the room with a quiet efficiency that shaped the entire evening. The kitchen's work was equally impressive-each dish arrived skillfully cooked & was simply delicious. A memorable & satisfying meal.

Clinton

5.0

Absolutely fantastic. Sat at the bar for a bird's eye view of the kitchen to watch the team work. It's amazing to watch them turn out impeccable dishes using such basic, classic appliances & equipment.

Jonathan was especially engaging. As manager, he has an incredible presence & personality & keeps the service flowing & entertaining. He really made the experience over the top & unforgettable.

If you've never been here, it is a very unique & non traditional dining experience. The menu is small & changes daily. Most everything is sourced locally. For our seating, the menu was read aloud by Jonathan to the entire group in both French & English.

Reservations are a must as there are only 2 seatings each evening (6pm & 8:30pm). Generally you'll need to reserve a table at LEAST 2 weeks in advance & much farther out if you have a specific seating request.

The dining area is small & seats maybe 20 people at the most, including bar seating. Although the food is fantastic, you'd never know it by the outside appearance or the decor inside. It's almost like walking into a run down dive bar! But that aesthetic contributes to the charm & experience. Everything is VERY laid back & casual.

The entire service is run by just 4 people. Sitting at the bar gives you an entertaining view of the the kitchen crew in action as well as great conversation with the team as they work. It's really unique.

Nancy

5.0

We came here for dinner on July 10/25 not knowing what to expect & by the time we were seated we felt like we were catching up with old friends & getting ready for a home cooked meal in their kitchen. The manager Johnathan was the first to greet us & was very friendly, knowledgeable & entertaining. Unlike other restaurants Johnathan waited for all his guests to arrive before announcing the menu to all the guests in the room, & then we ordered. For starters we chose the sweetbread, buffalo mozzarella & bison appetizers - all were amazing. We then had the duck & the fish dishes & they were also delicious. A fine dining experience with attention to flavours, details & plating, but very down to earth guys with great senses of humour that make everyone feel like a friend. During our stay we have been to several of the restaurants in Old Quebec but this experience was by far our favourite. If you're looking for an authentic local dining experience, make sure you come here. Strongly recommend you make reservations in advance, as this is an intimate dining experience with