Le Casse-Crêpe Breton specializes in the preparation of traditional French crêpes, offering an extensive selection of savory galettes made with buckwheat flour and sweet crêpes featuring diverse fruit and chocolate fillings. The menu emphasizes consistent preparation techniques, ensuring each crêpe maintains a thin, delicate texture paired with fresh, high-quality ingredients sourced for classic flavor profiles. Patrons observe the production process from an open station where batter is spread onto heated griddles with practiced precision. The establishment maintains a functional, casual atmosphere suitable for straightforward, focused dining centered on its core griddle-based offerings. Beyond the signature crêpes, the kitchen provides hearty sandwiches constructed with artisanal bread and select deli meats. This venue remains a primary destination for individuals seeking authentic Breton culinary staples served in a direct, no-nonsense format without unnecessary embellishments.
Le Casse-Crêpe Breton offers a popular dining experience in Old Quebec City, widely praised for its extensive menu of both savory and sweet crepes that are often described as delicious, fresh, and perfectly portioned. Many visitors enjoy the cozy, classic atmosphere and the entertaining open kitchen where they can watch their food being prepared. While the staff is frequently highlighted as friendly, kind, and efficient, some guests have reported inconsistent service, including long wait times, occasional order mix-ups, or a hurried feeling during peak hours. Opinions on the buckwheat crepes are notably mixed, with some diners finding them authentic and enjoyable, while others feel the texture and flavor are lacking compared to traditional expectations. Despite some critiques regarding specific sides or seasoning, the restaurant remains a frequent go-to for many, especially for those seeking a charming, reasonably priced breakfast or brunch in a beautiful, historic setting.
Delicious stop! We split a savory crepe & a sweet crepe. Both were great. The savory was Choix #7 (Bacon, fresh spinach, tomatoes goat cheese, basil pesto). Sweet was strawberries & bananas with a maple syrup drizzle. Both with flour. I wish we had tried the buckwheat out of curiosity. Chai latte was also good -lots of cinnamon, a little less cream/milk than I am used to but had a good flavor.
Lovely little crêpe spot, perfect for breakfast. We ordered two savory crêpes & one chocolate-banana-strawberry with whipped cream-very satisfying for someone with a sweet tooth. Overall, the food exceeded my expectations, & the staff were friendly. A great way to start the day in Quebec City.
Le Casse-Crêpe Breton has been a staple any time I have visited Québec City. The servers are always working hard & quickly to make sure everything is running as efficiently as possible. We were told there was going to be a 15 minute wait, but were seated within 5. We got two of the sweet crepes, & they were absolutely delicious. Definitely worth the visit if you are in the area & want great, high quality crepes.
Aug 22, 2025
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This place doesn't take reservations & doesn't take names for a list. You will need to wait in line. Once in, the service & food is wonderful! They have both sweet & savory crepes. You can also build your own. They also had frappes/milkshakes & a great selection of coffee.
Awesome breakfast in Old Quebec. Unbelievable crepes, got one savory & one sweet to share with my wife. Great service & large lattes! Loved it.
Forget the car & get walking! Gorgeous cobblestone streets.
Would absolutely recommend & would come back if not for all the other cool places to explore!
Absolutely incredible crepes! While traveling through Canada, I stumbled upon this charming creperie & was blown away. The buckwheat crepes were perfectly crisp on the outside & soft inside-authentic, flavorful, & clearly made with care. I tried both a savory crepe & a sweet one topped with fresh strawberries, & they were both phenomenal. The plating was beautiful, the ingredients were fresh, & everything tasted homemade. Bonus points for the cozy stone wall interior & friendly service. One of the best meals of my trip-highly recommend!
The restaurant inside is small & they don't have outdoor patio dining area like other restaurants on the same street. Their food is good & I am happy to see they have crepe with chestnut spread that USA don't really have it anywhere. Crepe has both sweet & savory. Bacon sandwich is surprisingly good as well unlike American's salty bacon, here's a lot lighter & less salty.
Very kind staff
Great crepes
Nice seating(good view of street)
Lots of options from sweet crepes to savory crepes to soups & sandwiches, coffee, milkshakes, beer & wine, & even juice.
We had an excellent lunch here on a weekday in May. I had a crepe stuffed with sausage, bacon, eggs, etc & it was fantastic. My husband had a sweet s'more crepe that was ok, but he said mind was much better. He had a chai latte that was fantastic.
Our server was attentive, filled our water constantly, & was very nice. The room was a bit dark & mostly wood, not much decor, but it was clean & the food was great! I would recommend for sure.
