Le Casse-Crêpe Breton
Authentic Brittany-style crêpes served with a side of historic Québec charm.
CLOSEDOpens Today at 7:30 am
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Reviews often mention
crepes(153) crêpes(67) sweet(55) savory(45) chocolate(39) recommend(37) breakfast(34) buckwheat(31) coffee(28) cozy(22) hot chocolate(19) dessert(18)Had breakfast here: yoghurt with fruits, coffee & a crepe with vanilla sauce & sugar. Compared to my experiences in France & when I made pancakes myself I thought that the crepe was baked too long making it chewy & dry. Nice touch is that they bake the crepes in front of you on a large stove. No complaints about the yoghurt (sweetened) & fruit (fresh strawberries & banana). Service was quick & friendly.
Eat here only if not crowded & keep your expectations low... Unfortunately I read the reviews only after we had already waited 45 minutes for our order... To sum it up - The kitchen doesn't keep up with the rush hour. If it's around noon I'd skip the place. the crepes were OK, one was really good (#7) but the rest were just meh.
Fake whipped cream (Cool Whip which is corn syrup), fake maple syrup (artificially-flavored corn syrup) unless you pay for real maple syrup, fake hot chocolate (artificially-flavored, corn syrup solids in a powdered mix.) How do you call yourself a crepe restaurant in Quebec & serve artificially-flavored corn syrup as food? I gave two stars-one for the nice wait staff & one for the wine which was decent.
Great for breakfast or lunch! Staff very nice & the owners smile lights up the place!
Je fréquente cette endroit lors de mes passages à Québec depuis les années 90! Toujours satisfaisant, abordable & rassurant, ce petit resto à trouvé sa niche depuis longtemps & j'adore y retourner. Mon premier choix à chaque fois!
Reasonable price & super nice interior! Loved blackwheat crepe with banana, strawberry, chocolate syrup + Americano coffee ☕️ ❤️
Delicious crêpes, cute & quaint atmosphere, & great service. Was a perfect breakfast. We also sat by the window that looked out onto the street!
Went here for vegan crepes which were not labeled but do exist & were good! On a savory buckwheat crepe, we got tomato sauce, tomatoes, asparagus, spinach, onion & a side of Dijon mustard. On the sweet crepe we got brown chestnut "marron" Cream (the server checked with the chef & confirmed this was vegan), strawberries, bananas, & maple syrup. Vegans: Ask them to omit the decorative whipped cream dollop that they will put on the side of the sweet plate. With the buckwheat crepe, don't expect an eggy & fluffy crepe, but they were tasty & filling!