L'équipe de Yanick Parent (Bello Ristorante, La Bûche, Don Vegan et Peppe) est fier de d'annoncer que leur famille se joint à celle de Stephane Modat, chef réputé et considéré par plusieurs comme étant une des sommités de la ville de Québec.
Entrez dans un lieu atypique, où vous vous attablerez aux côtés de bêtes mystérieuses. Un plaisir brut que vous réapprivoiserez à chaque visite.
Le Clan propose une expérience culinaire remarquable qui met en valeur les produits locaux du Québec à travers des menus dégustation créatifs et maîtrisés avec expertise. Les convives soulignent fréquemment la qualité du service, décrit comme impeccable et chaleureux, ainsi que l'atmosphère accueillante qui rend chaque visite mémorable, que ce soit pour le brunch ou le souper. Bien que les expériences soient globalement très positives, avec de nombreux clients qualifiant la nourriture d'exquise et les accords mets-vins de parfaits, quelques visiteurs ont mentionné des rythmes de service variés ou des préférences spécifiques concernant l'ambiance et la taille des portions. Dans l'ensemble, l'établissement est largement considéré comme une destination incontournable à Québec pour son souci de la qualité, ses saveurs régionales uniques et son hospitalité professionnelle et attentionnée.
Pleasant experience, the dining room we were in was small & intimate, our waiter Mathieu was courteous & everyone else made our experience top knotch! We did a 6 service tasting - highly recommend! It was light & fresh, we were satisfied & full at the end. We did prefer the "pre-dessert" over the actual dessert. The road trip concept of the dessert was great, but we felt the flavours of the desserts didn't match the caliber of the main dishes. The flavours were lacking & quite subtle, in contrast the pre-dessert was a liquid/solid texture with white chocolate & a burst of fresh tart raspberry purée!
Overall, I feel confident in saying you get a good bang for your buck 👌🏼 awesome crew & great experience. We will definitely come back!
One of the most memorable meals we've ever had. You enter the restaurant on the ground floor, almost feeling like you are walking into the open kitchen. Then you are "swept" upstairs to the unique & beautiful dining room. The service was the best we have ever experienced - friendly & knowledgeable. We opted for the 6 course tasting menu with wine pairings. Each course (starting from the beautiful wagyu beef tartare amuse bouche) was both beautiful & delicious. The first course was asparagus. The second & third were fish dishes (the third course in particular was a work of art). Next was a unique poultry dish (I think pheasant, but I can't remember) followed by a tender medallion of veal. The dessert course was a journey unto itself. We cannot recommend this restaurant highly enough.
One of the best restaurants we've ever visited. Each course built on the previous one, & the dessert "mushroom" was life-changing. We didn't do the wine pairing, but we did get a bottle of Canadian wine that was truly excellent. Couldn't possibly recommend this restaurant highly enough. The only reason I gave it 5 stars is because 6 stars wasn't an option!
6 juin 2023
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What a great experience. This was perfect. 6 course set dinner. From the first course to the dessert it all worked together as a great composition. Flavors flowed from one course to the next. The presentation of each dish was beautiful & completed the great flavor of the journey through this Dinner. It was such a great culinary experience.
The staff was knowledgeable, professional, friendly & not overbaring but attentive in the just right amount.
Great atmosphere wide open kitchen at ground level & upstairs a bar & a quaint but inviting dining area.
When in Quebec City a must visit!
Excellent in every detail - service, food & presentation. We took two grandchildren (8 & 9). The children were behaved; loved the Shirley Temple with loads of cherries; the halibut, dessert, bread with butter & the beef appetizer. Initially, we were concerned about the ambiance- but the grandkids adapted very well. Definitely a repeat ! The dessert was spectacular!!
Through the first four of six courses, a near perfect meal; the veal (5th) was too large & not as flavorful as the outstanding food that preceded it; the dessert was too large & too sweet for a restaurant of this quality.
As I awoke this morning, I had to wonder if the meal we had last night was but a fantastical dream. Thank goodness, it was not! What an absolute treat & one of the greatest food phenomenas we have experienced. Delicate, rich, full flavors with simplicity & artistry are clearly in the forefront of this magical chefs creative mind. Everything moment, from our feet stepping thru the front door to the last out as we admired the immaculate kitchen, was memorable. Our unbelievable wait staff & personal sommelier, Laura-Emily, was knowledgeable beyond compare. But every person was a dream & delight. We brought our 15 yr old son & held our breath hoping he would not have a tough time with the unknown but he dove in head first & felt equally elated after everything. Oh, the wine pairing is a must. The dessert was so beautiful we almost didn't want to eat it. It will be difficult to top LE CLAN so we will eagerly await our return. A chef who loves his country & shares this love through an absolutely culinary masterpiece. Thank you! Thank you!
Une célébration d'anniversaire réussie! Un vendredi midi, peu achalandé mais accueil chaleureux. Menu raffiné & bien présenté. Après une superbe crème de panais crémeuse & presque mousseuse, la jubilaire & moi avons choisi le canard, une cuisse très tendre, aux saveurs fines. Les vins au verre ont permis un d'accord juste. En dessert, un pain perdu, soutenu par un délicat caramel, a complété un repas qui a enchanté madame.
Le seul bémol va au rapport volume/prix du champagne pris en apéritif...mais il était bon.
Merci à Stéphane & à l'équipe
I'm copying what I wrote to Emmett because it's too long to rewrite:
We had the best meal of our lives last night at Le Clan. EVERYTHING was outstanding, from the decor, to the exemplary service, to the serving ware, to the exquisite 6 course tasting menu of local québécois food, to the world class wine pairings. Wow. If you come to Quebec & like fine food, you must visit.
I ate things I have always been afraid of: head cheese, venison tartare, caviar. There was an amuse buche before the 6 courses, & a pre-dessert before the actual dessert! The pre-dessert was a chocolate filled with sun choke cream & topped with mushroom caramel. OMG. Everything we ate we exclaimed over. Amazing. The waitstaff were so warm & welcoming & knowledgeable. What could have been unbearably pretentious was wonderful.
Tout était PARFAIT !!! Du valet au dessert nous donnons 5 étoiles & recommandons ce restaurant à tous qui veulent vivre une expérience hors du commun! Personnel & nourriture impeccable ♥️ gros coup de coeu
MICHELIN
