L'équipe de Yanick Parent (Bello Ristorante, La Bûche, Don Vegan et Peppe) est fier de d'annoncer que leur famille se joint à celle de Stephane Modat, chef réputé et considéré par plusieurs comme étant une des sommités de la ville de Québec.
Entrez dans un lieu atypique, où vous vous attablerez aux côtés de bêtes mystérieuses. Un plaisir brut que vous réapprivoiserez à chaque visite.
Le Clan propose une expérience culinaire remarquable qui met en valeur les produits locaux du Québec à travers des menus dégustation créatifs et maîtrisés avec expertise. Les convives soulignent fréquemment la qualité du service, décrit comme impeccable et chaleureux, ainsi que l'atmosphère accueillante qui rend chaque visite mémorable, que ce soit pour le brunch ou le souper. Bien que les expériences soient globalement très positives, avec de nombreux clients qualifiant la nourriture d'exquise et les accords mets-vins de parfaits, quelques visiteurs ont mentionné des rythmes de service variés ou des préférences spécifiques concernant l'ambiance et la taille des portions. Dans l'ensemble, l'établissement est largement considéré comme une destination incontournable à Québec pour son souci de la qualité, ses saveurs régionales uniques et son hospitalité professionnelle et attentionnée.
Definitely one of the best meals of my life. I had the 6 course menu with wine pairing. It was a tremendous value, as a comparable meal in the US would be 2-3 times as expensive. I loved how they incorporated whimsical touches with outstanding technique to produce wonderful tasting & beautiful courses
We chose the six course tasting menu accompanied with the wine pairing. The service was impeccable with well-timed presentation of courses. Each (food & wine pair) was thoroughly explained by our server . The ambiance was rustic yet intimate with mood-setting music. We appreciated the Chef's farm to table sourcing of ingredients. An overall five star experience.
My wife & I flew in from Kelowna last night. On the redeye. We could not check in to our hotel until 3pm . We had not slept. We decided to do some city tours in Quebec City & then have some drinks around town. We had waited too long to find a restaurant reservation for dinner . We walked around town. Everyone was full. We walked by this restaurant twice looking in the window, the kitchen crew was behind the window. I was instantly impressed. My wife decided that was the best place for her. They were pretty full. My wife had quite a bit to drink. She is Korean, her grasp of the English language isn't so great, let alone French. They sat us, we ordered wine, my wife instantly spills her wine & shatters the glass all over the floor. At this point we were both embarrassed, everyone was staring at us. Our server Michael came to the table, cleaned the mess, calmly made my wife feel better, Michael walked us through the menu, knowing we did not understand French. He was amazing. What an experience. The food was outstanding, the service was unmatched. After a few minutes , nobody remembers my wife dropping her wine. Thanks against n Michael!!!!
5 oct. 2024
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We were here as a part of a food tour & oh how I wish we were staying one more evening! Go here & enjoy it. It is a unique space, wonderful food & wine.
The service & food are as perfect as you can find it. We had the 6 course tasting menu with wine pairing. It was cooked to perfection & the wine pairing was excellent. The service was attentive but not intrusive. They sourced the food locally & the quality of the ingredients was very good. We wanted to taste local Quebec cuisine & this is the place.
Par où commencer? (English will follow) Notre expérience au restaurant gastronomique Le Clan de Québec a été absolument extraordinaire. Nous avons choisi le menu 6 services, qui s'est en réalité transformé en un somptueux festin de 8 services, grâce aux délicieuses mises en bouche. Chaque plat était magnifiquement conçu & s'accompagnait d'un accord mets & vins du Clan, composé de vins de terroir nichés, spécialement choisis pour sublimer chaque bouchée. Le service a été impeccable du début à la fin. Le personnel a su s'adapter aux préférences de chacun de nous, rendant l'expérience encore plus personnelle & mémorable. L'attention portée aux détails & l'effort pour offrir une expérience unique se sont fait sentir à chaque instant. Parmi les plats dégustés, l'assiette "souvenir de Salluit" a été le point culminant de la soirée. C'est probablement la meilleure assiette que j'ai jamais mangée. Elle était non seulement un délice pour les papilles, mais aussi un voyage émotionnel. Pour quelqu'un qui a grandi près de la mer, cette assiette évoque des souvenirs d'enfance à travers ses parfums marins & ses saveurs authentiques. Nous avons également eu la chance de déguster le plus petit concombre du monde, une curiosité qui témoigne de l'attention minutieuse portée à chaque ingrédient. Chaque plat était un chef-d'oeuvre à part entière, mais une mention spéciale doit être faite pour la pintade, qui était absolument divine, ainsi que pour l'inoubliable assiette de Salluit. En résumé, Le Clan est plus qu'un simple restaurant, c'est une véritable expérience gastronomique. Si vous cherchez à vivre un moment exceptionnel, où chaque détail est soigneusement orchestré pour créer une symphonie de saveurs, ne cherchez pas plus loin. Un grand merci à toute l'équipe du Clan pour cette soirée qui restera gravée dans nos mémoires. ______________________________ English Where to start? Our experience at the gastronomic restaurant Le Clan in Québec was absolutely extraordinary. We chose the 6-course menu, which turned into a sumptuous 8-course feast thanks to the delightful amuse-bouches. Each dish was beautifully crafted & paired with wines from the Clan's selection, featuring niche terroir wines specially chosen to enhance every bite. The service was impeccable from start to finish. The staff adapted to each of our preferences, making the experience even more personal & memorable. The attention to detail & the effort to provide a unique experience were evident at every moment. Among the dishes we enjoyed, the "Souvenir de Salluit" plate was the highlight of the evening. It's probably the best dish I've ever had. It was not only a delight for the taste buds but also an emotional journey. For someone who grew up near the sea, this dish evokes childhood memories through its authentic marine aromas & flavors. We also had the chance to taste the world's smallest cucumber, a curiosity that reflects the meticulous attention given to each ingredient. Every dish was a masterpiece in its own right, but special mention must go to the guinea fowl, which was absolutely divine, as well as the unforgettable "Souvenir de Salluit" plate. In summary, Le Clan is more than just a restaurant; it's a true gastronomic experience. If you're looking to enjoy an exceptional moment where every detail is carefully orchestrated to create a symphony of flavors, look no further. A big thank you to the entire Clan team for an evening that will remain etched in our memories.
We were walking in old Québec & fell upon this place by coincidence. A customer was leaving & highly recommended it which prompted us to enter. We were welcomed right away although it was already late. The kitchen was in full view downstairs, but when we went upstairs the rooms were beautiful with a romantic atmosphere. We had the four-course service menu, which was an incredible culinary experience, which they tailored to our restrictions (e.g., I don't eat mammals). The food was both inspired by, & produced by, the surrounding region. I also had the wine pairing which was perfect. Our waiter was also very knowledgeable, & explained every dish & wine tasting, which was truly part of this culinary experience. For the quality of this restaurant, the prices were more than fair. We usually don't write reviews, but we were surprised that this restaurant did not appear first on websites' list of recommendations, which prompted us to write this excellent review. If you're looking for a wonderful culinary experience with an exotic ambiance, you will not be disappointed.
Wonderful evening! We highly recommend the tasting menu with wine pairings! One of us ordered the four course meal, & the other ordered the six course, & the staff was vary gracious in dividing the two extra courses (& wine pairings) so we could both try everything. A highlight of our visit to Quebec!
My husband, sister & I came here as part of a food & wine pairing tour & loved the sampling we got so much that we decided to go for dinner the following day. Stephanie, the manager & sommelier, was able to get us in even though they were short-staffed. She recommended the 6-course dinner to get a small sampling of a variety of dishes. It was absolutely amazing. Each dish was a work of art & a culmination of so many delicious flavors. This was the best dinner & experience we've ever had. Stephanie was amazing, making sure that we were always taken care of & that we were enjoying ourselves & the food. She recommended a local wine which was also delicious with the food. Thank you Stephanie & the entire staff at Le Clan for an unforgettable experience. We all highly recommend this restaurant for an experience that is unlike any other.
MICHELIN
