Le Clocher Penché

Kanut

5.0

Everything we ordered was amazing. The service was fast & the servers were attentive & friendly. I would go back again. Highly recommended.

Andy

5.0

Creative & scrumptious dishes. Attentive & seamless service, exemplifying teamwork. Best meal in years without the price tag or pretention.

Adam

5.0

Bistro atmosphere, upbeat & energetic. Food is creative & imaginative & phenomenal. Flavours are complex & crafted. Service was attentive & knowledgeable. A memorable evening! Blood pudding was a revelation! Cost is appy+main+shared dessert before wine

Monica

5.0

What an experience! I must say . From the food to the service, it was impeccable. Huge shoutout to our server Vincent who was not only polite & attentive but so detailed with explaining each dish & suggesting some delectable cocktails!
I didn't even go through the drinks menu , just asked for his suggestions & that was it.

We ordered the bread with the compound butter ( which was great by the way)as we thought the dishes would take time to come out of the kitchens but that wasn't so, the service was fast & efficient.

Next we ordered the Fresh cheese & the black pudding. Both were nice but the black pudding was the dish of the night hands down! It was an explosion of flavours in your mouth.

We then had the fish of the day. The cod was cooked to absolute prefection! Our other main course was Labneh & tahini ( which is a must have if you are looking for vegetarian options)

We ended the night on the best note with the amazing crème brûlée ( it was special ) & it was enough for 2 people.

All in all an amazing experience & a must visit for sure if you're in Quebec.

Baiba

5.0

Our dinner at Le Clocher Penché was nothing short of extraordinary. We started with fresh bread, perfectly warm with rich, flavorful butter - a simple yet flawless introduction to the evening.

The labneh dish was a standout - creamy & tangy labneh paired with beluga lentils, radicchio, olives, & almonds, creating a wonderful balance of textures & flavors. Every bite was fresh, earthy, & satisfying.

The pasta dish was equally outstanding - the conchiglie with tomato, guanciale, & basil was cooked to perfection, enveloped in a luscious sauce that was both rich & aromatic, with bright basil tying it all together.

To finish, the crème brûlée was impeccable - the caramelized top offered that perfect crack, revealing a silky, decadent custard beneath. It was the kind of dessert that makes you pause & savor every spoonful.

Le Clocher Penché's Michelin-reviewed reputation is well-deserved. From the attentive service to the refined, flavor-driven dishes, this is a restaurant that delivers on every level. Absolutely outstanding & a must-visit in Quebec City.

Andrew

5.0

Wonderful place to to eat. Food was top notch. Wait staff was attentive & personable.

Adam

5.0

Excellent restaurant. Dishes are all well crafted & thought out. The salmon & lobster appetizers were especially amazing. Every bite was heaven. Server was very sweet & attentive as well.

A.

5.0

Le Clocher Penché

LCP set the bar really high for our culinary experience in Quebec City! It was our first night in Quebec & it didn't fail us from start to end. The service was attentive. The food was great throughout -highlights included fresh oysters topped with a refreshing granita, snowcrab with scallop & chanterelle, portchetta with blood pudding, polenta with duck ham.

Despite short selections of desserts, the creativity remained high....Maple flan+ nuts crust was a nice surprise. The size of Creme Brulee + banana cake was probably the biggest we have had for years.....

Their cocktails were also refreshing & the sweet wine was just right.

It made our first night in Quebec City very memorable.

Ranya

5.0

I celebrated my birthday dinner at Le Clocher Penché, & it was a truly special experience. Though the main dining room was full, we were seated in the Red Room-a sleek, intimate space usually reserved for private events-which made the evening feel even more intimate. The service was attentive, the ambiance effortlessly chic, & the cocktails expertly crafted. The food was great from start to finish-highlights included the house-made bread & butter, fresh oysters topped with a refreshing granita, & the standout favorite: the gnocchi. A perfect spot for a memorable, special-occasion meal in Quebec City.

Joanna

5.0

This place was amazing! Our server was so attentive & lovely & they were able to make modifications to dishes I had so that they were gluten free & dairy free for me. It was very nice of her to speak French with us so that we could practice. The cod was fantastic; perfectly cooked & some of the best cod I've ever had. Bar programme is also top notch. Mocktails were perfect, especially enjoyed the Mocky Ruby. Thanks to all the staff for making our dinner here extra special.