Le Clocher Penché

Alden

4.0

Overall enjoyed the experience & great presentation but felt some of the ingredients didn't really go together in dishes. Like the corn in the pasta or the radish in the braised beef tongue

S

5.0

We unexpectedly booked this restaurant during a local street music festival. The vibe even before entering the restaurant really made the evening that much more special. We were seated immediately & although we do not speak French, our waiter was extremely attentive & explained everything on the menu. It has an open kitchen so it was really neat to see the kitchen staff prepping & plating. Every recommendation our waiter made from drinks to apps, to entrees were all incredibly delicious. The flavours in all dishes we ordered were amazing & I would encourage sharing plates so you can try a bit of everything. Would definitely recommend this restaurant a thousand times over!

HAZ

4.0

The restaurant was buzzing all night long - great atmosphere & great service. The food is good in general, with some dishes are great. The beef tongue is really tender & flavorful. The pork chop is the best. Only complaint - I wish there was more mushroom in the lions mane. Overall a great place to visit.

Lingsheng

5.0

Very nice & elegant dishes

Paul

5.0

Very nice bistrot , we could taste the freshness of the products in every dishes. Good selection of wines by the glass & very efficient & professional service

Alejandro

5.0

Really recommended place to eat.
We have some expectations about this place but it has completely exceeded them.

Our favourite dishes: Steak tartare,Oysters, & Trottole & Limone pasta. Desserts also were so good.

Special shootout to Yabi who has attended us specially well. All the time attentive in case we were missing something at the table & she also has been very close.

Also we would like to express that we felt joy between workers. They have open kitchen & you could see them smiling all the time.

Regards from Foodies4u from Spain.

Hao

5.0

Had an excellent meal here a few weeks ago. Would be happy to be back. Every dish felt thoughtfully put together. I really enjoyed the concept of a small plate tasting menu focused on fresh ingredients, creative pairings, & excellent execution. It was a great way to experience a variety of dishes, & each course brought something different to the table.

The pork belly & lobster was the standout of the night. The richness of the pork belly, sweetness of the lobster & brightness of the gremolata all came together beautifully. The seared cod was a very close second. Perfectly cooked with crispy skin, moist flaky fish & a beurre maître d'hôtel (asparagus cream, lovage, basil) that gave the fish a fresh, vibrant,'garden-like'(?) flavor without overpowering it.

The morel mushrooms with Comté flan were another highlight. Earthy mushrooms, silky flan & crispy panko made for a great combination of flavors & textures. The pasta (Trottole al limone) was also excellent. The lemon, tarragon & hazelnuts complemented the mascarpone & parmesan beautifully, creating a dish that was both rich & refreshing.

The beef tongue was the only dish that didn't quite reach the same level as the other mains. It was tender & well executed, but compared to the rest of the menu it felt a little more one-dimensional. Monotone acidic / earthy flavors. Let's say it was a lot more'grounded' compared to everything else we had. Desserts were decent but I probably wouldn't get them again. Helped fill out the meal but nothing incredible.

What kills me about this place is the $6 charge on bread. I'm not from QC & not sure if that is a normal thing here but like cmon guys. It's generally a given any other fine dining resto I've been to in the past. Just bizzarre to be charging customers $6 for bread on a $300 bill honestly.

Greg

5.0

Had some amazing dishes. All unique & interesting. Try the Lions Main for some amazing flavors.

Kenneth

5.0

Excellent meal. The mushroom dishes were superb. Enjoyed the atmosphere & also service.

Josh

5.0

Wonderful meal & fantastic cocktails! Dishes showcased creative ingredients & beautifully balanced flavors. The staff have a strong command of the menu & wine list. I highly recommend it!