Le Clocher Penché

Ashley

5.0

Absolutely loved our experience here. From the moment we walked in when the table was a bit delayed to the final dessert. Everything was performed to excellence. Our table of six enjoyed oysters, tartare, maitake, fois gras, faisselle, crème brûlée, & many more. Cocktails were fantastic & the wine selection super. Service was great, & we felt welcomed by the staff.

Ali

5.0

We had a wonderful dining experience at Le Clocher Penché during our visit to Quebec City. The restaurant has beautiful interior design & the customer service was warm & attentive throughout the evening.

We ordered the fried mushrooms, bread with compound butter, lion's mane mushroom dish, & the fish of the day, which was halibut. The staff was incredibly accommodating with my dietary restrictions & kindly substituted the nduja sauce with a salsa verde instead. The salsa verde was fresh, vibrant, full of texture, & paired perfectly with the fish. It ended up being one of my favourite dishes from the entire trip.

We also really enjoyed the bread & compound butter along with the lion's mane dish. The fried mushrooms were good, though we felt the batter absorbed a bit too much oil & could have benefited from more crunch to better highlight the flavour of the mushrooms themselves.

For dessert, we tried both the baked Alaska & the salted crème brûlée. Although the presentation of the crème brûlée could have been a bit better, the flavour was excellent. The addition of sea salt gave it a unique twist that made it stand out from a traditional crème brûlée.

Overall, this was a memorable meal with thoughtful service, creative dishes, & a beautiful atmosphere. We would gladly return on a future visit to Quebec City.

Christo

5.0

Incroyable de l'apéro au dessert!

Ina

5.0

A wonderful experience. Our server was knowledgeable & attentive. The food was excellent-thoughtfully crafted with fresh & delicious ingredients. We had the oysters, moussaka & homemade pasta & all of them were superb. Great music, beautiful atmosphere, cozy & convivial. Highly recommend. Note that the expense per person includes two mains, one shared dessert (crème brûlée-excellent) 2 high-quality beers & a glass of pinot noir plus tip.

Clara

5.0

Nous étions six & avons choisi de commander tout le menu afin de pouvoir goûter à l'ensemble des plats. Résultat: aucune déception. Tout était excellent, bien exécuté & équilibré. Gros coups de coeur pour les pétoncles, le poisson & la moussaka - des plats savoureux & avec de très belles textures. Côté desserts, la tropézienne était délicieuse.

Pour les mocktails: très belle sélection. J'ai goûté au margarita épicé (Rita) - vraiment réussi, bien relevé, exactement comme j'aime. Belle sélection de bières aussi.

Nous étions installés à une grande table près de l'entrée. Ce n'est peut-être pas l'emplacement le plus spectaculaire comparé à la salle principale, mais c'était plus intime.

Notre serveuse était gentille, nous a très bien expliqué le menu, & on s'est senti chaleureusement accueillis du début à la fin.

Mia

5.0

Nous étions un groupe de 6 & nous avions commandé presque toute les entrées du menu , deux plat principaux & deux dessert que nous avions partagé,tout était vraiment excellent ,on a tous adoré notre soirée.

C'est un beau petit resto & très bien situé.

Définitivement un des meilleurs restaurant de Québec.

Thomas

5.0

We had an amazing dinner! From apps to mains & desserts we were transported on a flavor enhanced culinary journey. One of our best meals out in a long time.
The ambience, service, food & value all exceeded our expectations.

Paul

5.0

We had an outstanding meal with a very nice bottle of wine, recommended by our server. We started with their home made cheese & leeks, & the fried mushroom, both excelent. The hanger steak was perfection & the pork cheeks with pasta was decadent. We did not have room for dessert!

Elizabeth

5.0

Cela faisait plusieurs années que je n'étais pas venu au Clocher Penché.
Dont je connaissais surtout pour ses excellents brunchs.
Aujourd'hui, j'ai découvert de très belles améliorations/rénovations du restaurant.
Il est évident que le souci du détail, le bien être du client, la qualité des plats sont la priorité du restaurant.
Le volume & le choix de musique est juste parfait 👌
Nous avons adorez notre expérience, nous reviendrons assurément.
Apéritif : cocktail Cardinal (rhum blanc, canneberges, menthe, lime) ❤?
Entrée : boudin noir, samosa, Bourget, menthe ❤?
Plat principal : Morue, orge torréfié, crème d'ail, épinards, pistou 👍
Dessert : Tropézienne ( 👉un peu fade a mon goût)

Karen

5.0

I'm writing this review as we just finished our dessert & had to make sure I share my experience because I hope anyone who reads this review understands that you need to come here.

From the beginning, we had such amazing service from our hostess Livia & server Zachary. We had a lovely wine recommendation & the food..

Every single bite we took made us go, wow. The combination of flavours, textures - everything worked so well together. We started off with the Fresh Cheese & Mackerel, followed by the Casarecce & Fish of the day (cod). The meats were so tender, melting in our mouths.. finally, the Baba dessert! I could have 10 of those.

If you are still looking for a good place to experience some amazing cuisine, look no further. We'll be back & recommending all our friends visiting Quebec City.