Le Clocher Penché

Letitia

5.0

Le clocher penché is a must in Quebec City. We got served with kindness & our server took the time to explain all the menu . The food was delicious from starter to dessert!

Eleanor

5.0

Great experience at Le Clocher Penche. The food was good & they were able to accommodate our late reservation. Highlights for me are the pasta & rhubarb dessert. Would definitely recommend when coming to Quebec City.

AideenO---780

2 Reviews

5.0

Tremendous!! The ingredients, the menu, & the preparation by the chef & his team were superlative! So fresh…every dish was great. The combination of ingredients can be adventurous…yet, does not disappoint! Every single dish was incredibly mouthwatering delicious!! They just know what magic works! The menu changes each day. The restaurant is in a beautiful setting (an old bank), which has been tastefully designed, complementing the buildings original features. The restaurant team work like a well oiled machine. Friendly, knowledgeable & professional. They also have a wonderful bar, with great cocktails & a tremendous mocktail selection! It was fantastic to be able to see the kitchen & watch the chef & his team create their magic. I loved that there was no hierarchy behind the scenes. It was like watching an ensemble dance! They all work hard. I spied the chef making a dessert & his focus/attention to detail was quite moving.
I'm so glad that we booked this restaurant. We will be back. It was a highlight of our trip!

100% satisfied diner here! & for the high standard, it was moderately priced too!!!
Date of visit: May 2025

A.

5.0

Le Clocher Penché

LCP set the bar really high for our culinary experience in Quebec City! It was our first night in Quebec & it didn't fail us from start to end. The service was attentive. The food was great throughout -highlights included fresh oysters topped with a refreshing granita, snowcrab with scallop & chanterelle, portchetta with blood pudding, polenta with duck ham.

Despite short selections of desserts, the creativity remained high....Maple flan+ nuts crust was a nice surprise. The size of Creme Brulee + banana cake was probably the biggest we have had for years.....

Their cocktails were also refreshing & the sweet wine was just right.

It made our first night in Quebec City very memorable.

Sarah

5.0

Chaque fois que je vais à Québec, je ne tente même pas une autre adresse tant je suis comblée au Clocher penché. Chaque visite est le renouvellement d'une expérience devenue rare en restauration à l'ère post-pandémique: faire un repas exceptionnel sans être forcé de vendre un organe vital pour le financer. Quand nous y sommes retournés vendredi dernier, tout était parfait, sans exception, de l'apéro au dessert. Ici, rien n'est laissé au hasard, il y de l'amour & de l'attention dans chaque geste, chaque bouchée, tout ça sans refiler une facture exorbitante au client. Merci, nous reviendrons!

Marie-Pierre

5.0

De l'entrée au dessert, tout était fait avec raffinement. Très belle expérience. Les lieux sont plaisants.

Armando

5.0

We would like to offer our'personal' Michelin Star to this, unpretentious, little gem!⭐️ Just spent a week in Quebec City braving the freezing weather & enjoying some of the best food around (on planet Earth!). We ate several dishes including, oysters, scallops, beef tartare, char fish & dessert - everything was spectacular! So grateful for places like this & the people who run this restaurant. Our waiter Benoit was so lovely & took care of us. He paired our delicious courses with great wine & we had the best time! Thank You Le Clocher Penché! & we'll see you again for sure.

Hervé

5.0

Une très belle découverte ! Un accueil irréprochable, un service efficace avec un personnel adorable & que dire des plats ! Nous les avons partagés, ces derniers se sont révélés d'une extrême finesse, un vrai plaisir gustatif des entrées au dessert ! A souligner, de très bons cocktails, une belle carte de vins, pour terminer par un excellent expresso ! Merci !

Morgana

5.0

The food was AMAZEBALLS. We enjoyed all the dishes & drinks we ordered, especially the delectable cod & the fowl. The cod was cooked to perfection & the sauce was plenty & so flavorful, complimenting the vegetables well. & the fowl was crispy on the skin but still so juicy inside with a rich sauce. All the food was not only presented beautifully, but also used fresh local ingredients. Their cocktails were also refreshing, with fun creative recipes. Additionally, the server was warm & welcoming, & the interior/ambiance was cute. (Sort of rustic chic?) The selection on the dessert menu was small, however, so we didn't get any there.

Pierre

3.0

Ce que j'ai aimé : - Cocktails très bon & originaux - Les produits bruts sont de bonne qualité - La salle est vraiment agréable & chaleureuse - Les plats sont visuellement beaux - La crème brulée est très très bonne. Ce que j'ai moins aimé : - Le service n'est pas au niveau. Je me suis senti jugé de ne pas prendre d'entrée (Je prend toujours plat/dessert) - Je pense que les plats sont volontairement compliqués pour faire style & c'est trop pompeux à mon gout. - Selon moi, le prix est totalement excessif. - Il n'y en a pas beaucoup dans l'assiette. En faites, selon moi si on en a pour 50$ par personne (boisson plat & dessert), & que la carte devient comprehensible & sobre. Je pense que ce restaurant serait très très bien.