Le Clocher Penché represents a refined intersection of traditional French culinary techniques and modern regional influences. The kitchen prioritizes seasonal produce sourced from local growers, ensuring the menu reflects the shifting bounty of the surrounding landscape. Signature offerings frequently showcase elevated takes on bistro classics, emphasizing precise preparation and balanced flavor profiles. Diners encounter a space defined by high ceilings and exposed brickwork, fostering a focused environment conducive to concentrated appreciation of the meal. The kitchen maintains rigorous standards, crafting everything from artisanal terrines to complex sauces from scratch. Every dish serves as a testament to the versatility of core French principles adapted to the ingredients found within the province. This commitment to provenance and technique dictates the cadence of the experience, prioritizing clarity of flavor over excessive ornamentation.
Le Clocher Penché offers a memorable dining experience characterized by creative, high-quality cuisine that highlights fresh and locally sourced ingredients. Guests frequently praise the inventive flavor profiles and beautiful presentation of dishes such as the hanger steak, homemade pasta, and various seasonal offerings. The atmosphere is consistently described as warm, stylish, and convivial, with an open kitchen that adds to the engaging experience. While the majority of diners celebrate the attentive and professional service provided by the knowledgeable staff, the restaurant remains a top recommendation for those seeking a polished yet welcoming culinary destination in Quebec City.
Food creativity. Delicious & well thought out. Using fresh local products.
Great cocktail & ambiance.
The whole staff are wine certified & has excellent knowledge in wine pairing
A must in Quebec City!
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I'm writing this review as we just finished our dessert & had to make sure I share my experience because I hope anyone who reads this review understands that you need to come here.
From the beginning, we had such amazing service from our hostess Livia & server Zachary. We had a lovely wine recommendation & the food..
Every single bite we took made us go, wow. The combination of flavours, textures - everything worked so well together. We started off with the Fresh Cheese & Mackerel, followed by the Casarecce & Fish of the day (cod). The meats were so tender, melting in our mouths.. finally, the Baba dessert! I could have 10 of those.
If you are still looking for a good place to experience some amazing cuisine, look no further. We'll be back & recommending all our friends visiting Quebec City.
What an experience! I must say . From the food to the service, it was impeccable. Huge shoutout to our server Vincent who was not only polite & attentive but so detailed with explaining each dish & suggesting some delectable cocktails!
I didn't even go through the drinks menu , just asked for his suggestions & that was it.
We ordered the bread with the compound butter ( which was great by the way)as we thought the dishes would take time to come out of the kitchens but that wasn't so, the service was fast & efficient.
Next we ordered the Fresh cheese & the black pudding. Both were nice but the black pudding was the dish of the night hands down! It was an explosion of flavours in your mouth.
We then had the fish of the day. The cod was cooked to absolute prefection! Our other main course was Labneh & tahini ( which is a must have if you are looking for vegetarian options)
We ended the night on the best note with the amazing crème brûlée ( it was special ) & it was enough for 2 people.
All in all an amazing experience & a must visit for sure if you're in Quebec.
Loved, loved, loved! Perfect from our greeting to our departure. Very pleased that le Cloché Penché is still in business & better than ever after 30 years!
The quality & freshness of the food is second to none. The creativity of the dishes allows you to rediscover & further enjoy familiar ingredients. The team are dedicated & obviously love their job. It is noticeable in the passion they display in presenting & discussing the food & wine offerings.
We are looking forward to our next visit.
Our dinner at Le Clocher Penché was nothing short of extraordinary. We started with fresh bread, perfectly warm with rich, flavorful butter - a simple yet flawless introduction to the evening.
The labneh dish was a standout - creamy & tangy labneh paired with beluga lentils, radicchio, olives, & almonds, creating a wonderful balance of textures & flavors. Every bite was fresh, earthy, & satisfying.
The pasta dish was equally outstanding - the conchiglie with tomato, guanciale, & basil was cooked to perfection, enveloped in a luscious sauce that was both rich & aromatic, with bright basil tying it all together.
To finish, the crème brûlée was impeccable - the caramelized top offered that perfect crack, revealing a silky, decadent custard beneath. It was the kind of dessert that makes you pause & savor every spoonful.
Le Clocher Penché's Michelin-reviewed reputation is well-deserved. From the attentive service to the refined, flavor-driven dishes, this is a restaurant that delivers on every level. Absolutely outstanding & a must-visit in Quebec City.
Reservations are a MUST! The setting is beautiful, & we could see into the kitchen from our seats.
We ordered four appetizers, hanger steak (standardized at medium rare) & fish of the day (cod). The bread was crisp on the outside, warm & soft on the inside. The compound butter was amazingly flavourful & reminded us of foie gras. The fresh cheese appetizer was wonderful & the pickles & capicollo complemented the cheese very well. The mains were impeccable: the cod was sweet & perfectly cooked, & paired with a lobster bisque, while the steaks came with carrot purée & beautiful side vegetables.
Simply, one of the best meals we've had in our lives. Everything was delicious, fresh, & raised the bar for future meals. The drinks were also amazing & our water glasses never ran dry. Thank you to the chefs & staff who created this experience for us, we will surely be back one day!
This restaurant is outstanding. The food is so fresh, creatively prepared & delicious. The cod was served with fiddleheads, a seasonal vegetable I had never tried before & the dish was truly sensational. Our server Zacherie was so very helpful & went above & beyond to make our experience a treat. I highly recommend this restaurant. You won't be disappointed.
Had a lovely experience dining here with a friend! Mocktails are often an afterthought but not at Le Clocher Penché. The strawberry lemonade was divine. I had the rabiole which was fresh, crunchy & flavourful & the poisson d'arrivage which was a flaky cod with a delicious sauce. Highly recommend!
Tremendous!! The ingredients, the menu, & the preparation by the chef & his team were superlative! So fresh…every dish was great. The combination of ingredients can be adventurous…yet, does not disappoint! Every single dish was incredibly mouthwatering delicious!! They just know what magic works! The menu changes each day. The restaurant is in a beautiful setting (an old bank), which has been tastefully designed, complementing the buildings original features. The restaurant team work like a well oiled machine. Friendly, knowledgeable & professional. They also have a wonderful bar, with great cocktails & a tremendous mocktail selection! It was fantastic to be able to see the kitchen & watch the chef & his team create their magic. I loved that there was no hierarchy behind the scenes. It was like watching an ensemble dance! They all work hard. I spied the chef making a dessert & his focus/attention to detail was quite moving.
I'm so glad that we booked this restaurant. We will be back. It was a highlight of our trip!
100% satisfied diner here! & for the high standard, it was moderately priced too!!!
Date of visit: May 2025
