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Restaurant Top Pick

Le Clocher Penché

Lower Town (Quartier St-Roch)
4.9$$$ & $$$$
CLOSEDOpens Tomorrow at 5:30 pm
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Photo of Le Clocher Penché, Lower Town (Quartier St-Roch) - Quebec
FrenchBistroRegionalBrunchGreat selection of winesPrepared Meals
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About

Le Clocher Penché represents a refined intersection of traditional French culinary techniques and modern regional influences. The kitchen prioritizes seasonal produce sourced from local growers, ensuring the menu reflects the shifting bounty of the surrounding landscape. Signature offerings frequently showcase elevated takes on bistro classics, emphasizing precise preparation and balanced flavor profiles. Diners encounter a space defined by high ceilings and exposed brickwork, fostering a focused environment conducive to concentrated appreciation of the meal. The kitchen maintains rigorous standards, crafting everything from artisanal terrines to complex sauces from scratch. Every dish serves as a testament to the versatility of core French principles adapted to the ingredients found within the province. This commitment to provenance and technique dictates the cadence of the experience, prioritizing clarity of flavor over excessive ornamentation.

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We accept:  Master Card, Visa, Interac
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4.93257 ratings
5★
86%
4★
12%
3★
2%
2★
1%
1★
0%

Mentioned in:

Le Clocher Penché was featured in the article(s) below.

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Reviews for Le Clocher Penché

Food
Service
on Google4.8 (2000+)
*as of 2026-07-15
4.93257 ratings
5★
86%
4★
12%
3★
2%
2★
1%
1★
0%
Write your review

Reviews often mention

vin(77) cocktail(74) recommend(73) qualite(65) dessert(63) wine(56) dishes(49) attentive(44) highly recommend(41) prix(37) sauce(35) fresh(34)

Review Summary

Le Clocher Penché is widely regarded as a standout dining destination in Quebec City, known for its creative menu, professional service, and inviting atmosphere. Guests frequently praise the high-quality ingredients, with many highlighting the hanger steak, homemade bread with compound butter, and inventive desserts as memorable favorites. The restaurant is often noted for its warm and welcoming staff who take the time to guide diners through unique culinary offerings, making it a reliable choice for both special occasions and casual visits. While most visitors leave with high praise for the consistently excellent food and wine selections, a few noted that the intimate space can become warm during peak summer weather, and individual tastes regarding the menu's adventurous combinations can vary.
Page 75 of 177 - 1765 Reviews
via Other
1 Review
5.0

Tout était parfait. Le service était juste comme il faut: explicatif mais pas trop invasif. La nourriture était exceptionnelle : belle à voir & succulente avec des goûts vraiment prononcés des produits d une grande qualité & une maîtrise du chaud-froid autant dans le salé que dans le sucré.c'était parfait!

Aug 11, 2023
via Other
1 Review
4.5

Restaurant très original super concept tout est bon & beu

Aug 11, 2023
via Other
1 Review
5.0

Impeccable sur toute la ligne! Merci pour le belle soirée!

Aug 10, 2023
via Other
1 Review
4.0

Bonjour, nous avons apprécié notre dîner chez vous, la qualité de la cuisine, les conseils pour le vin & le service attentionné. Un regret toutefois. L'attente de 20 minutes pour la mise en place du 2ème service a été un peu trop longue. J'ai perçu le même ressenti chez ceux qui attendaient comme nous à votre porte. Ce qui reste, c'est le souvenir du bon moment passé à table

Aug 9, 2023
via Other
1 Review
5.0

Ça été une merveilleuse soirée. On a moins apprécié le vin que les dernières fois toutefois.

Aug 7, 2023
via Other
1 Review
5.0

Service impeccable & attentionné

Aug 7, 2023
via Other
1 Review
4.5

Excellent cocktail
Excellent vin
Excellent service

Aug 6, 2023
via Other
1 Review
5.0

C'était parfaaaaaaaa 👌

Aug 6, 2023
via Other
1 Review
5.0

Fantastic good; outstanding service! I highly recommend this restaurant.

Aug 6, 2023
via Other
1 Review
5.0

Wonderful service, friendly, helpful & genuine. Food was very inventive & good as well but desserts were the least exciting part

Aug 3, 2023
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