Le Clocher Penché

Fiona

4.0

Such a beautiful place in Quebec with amazing quality & flavors! Loved the green interior it felt so welcoming & artsy. The staff is so nice & willing to explain each menu item. The flavors of the dishes were so exotic & unique, & many were definitely an acquired taste. You have to be an adventurous eater to enjoy everything. Everything is so fresh & presented beautifully. I really enjoyed the lion's mane mushroom dish & the lemon pasta specifically. The others were great as well, but not AS standout. Portions were quite small but that is expected, so you have to order many to feel full. For a Michelin restaurant, the prices were great! Coming to be around ~$50 USD per person!

Andi

5.0

A fantastic Michelin-starred experience that felt welcoming rather than intimidating. The staff were friendly, relaxed, & genuinely made us feel like we belonged. The food was delicious, beautifully prepared, & full of flavor. The portions were also satisfying-not tiny like some fine dining restaurants. Great food, great atmosphere, & excellent service. We would definitely return.

Cassandra

5.0

Amazing! The portion sizes were perfect for sharing (party of 2).
We started with the homemade bread & oysters. The sauce for the oysters was very flavourful & really brought out the flavour of the oysters.
Then we had the beef tongue. Not knowing what to expect, we were pleasantly surprised with the roast texture & flavouring.
Our two mains were the lions mane (mushroom) & pork belly & lobster dish. The lions mane blew us away with the sauce, crunch of the pistachios & sweetness of the green grape.
Finished it off with the homemade crueller which was so crispy yet soft.

Kimberley

5.0

A great evening. Excellent cocktails food wine & service. Best meal of Quebec City visit!

Whiton

5.0

The food was incredible, but even better than that was the service! Two of us shared the homemade bread service; the organic fresh cheese w/ cucumber, duck ham, & escabeche; beef tartare w/ gochujang, miso, & mushrooms; morels with comté cheese flan (sublime!); lemon pasta; pork belly + pasta; & crème brûlée. One of the best meals I've had anywhere in the last few years. Bravo!

Vineeth

5.0

Incredible dining experience. We stayed in Quebec City for 4 nights & this was by far the best meal.

Highlight was definitely the morel mushrooms dish & the amazing service by the staff.

Taylor

5.0

Food was excellent though a bit over priced for the portions but it has a Michelin honor so i can see the pricing. Great wine list, especially the champagne. Service people extremely knowledgeable about the food & the wine. Never have i had someone know intimitely about the wines i was deciding on & that really impressed me. All the food was prepared with precision. It was all perfect. We had oysters with a tomato ice of sorts & i really loved this. It was surprising simple & delicious. I will try to make at home. A dirty martini paired perfectly with it. Comte flan with morels rich & strikingly complimentary to the flan. Fried mushrooms in a type of rice flour tempura (maybe?) were good with the sauce. Looked like the sauce would be spicy but it was not. The star, though, was the beef tongue. If you are eating at this restaurant you probably already eat, & love, organ meats. If not, now is your chance because this is the tastiest, most tender piece of meat we've ever eaten. In a demi-glace sauce that was perfect. The pork belly & lobster was so good we ate it even though we were getting pretty full. Just so delicious, &, again, both lobster & pork so perfectly cooked & a perfectly made sauce as well. So we were so full after that we....... OF course we had dessert! All 3 items. A crueller with creme (anglaise?) sauce, a baked Alaska & a creme brulee with a few candied orange zests. I wish there were more zests! Just fab with that brulee. All 3 were fabulous but the creme brulee was my fave. All in all a great experience we won't forget & hopefully will return to at a later date.

Jordan

5.0

Everything about this place is an A+, from the communication ahead of time to the friendly greeting by the host at the front door, to the absolutely immaculate service. The food (we ate almost everything on the menu) & the drinks were excellent, I would 100% return without a doubt. This restaurant came highly recommended, & I'm glad it was my first meal in Quebec City - though it did set a high bar for the rest of the visit.

Daniela

5.0

Très belle soirée chez Le clocher penché, nourriture & services exceptionnels dans une ambiance conviviale !

Andrew

5.0

Great experience all round, would go again in a heartbeat!