Le Cochon Dingue s'impose comme une institution québécoise incontournable, réputée pour son menu robuste mettant en vedette des côtes levées cuites lentement et des classiques de la cuisine bistro française. La cuisine maintient un accent rigoureux sur la qualité des ingrédients, particulièrement à travers ses célèbres côtes levées à l'érable et ses déclinaisons traditionnelles de poutine. Les convives découvrent un intérieur rustique et animé, marqué par des boiseries qui définissent l'identité visuelle et sociale de l'enseigne. La sélection culinaire comprend une variété de plats traditionnels incluant la soupe à l'oignon, le steak frites et une vaste gamme de desserts maison. Cet établissement offre des résultats constants à travers ses multiples emplacements, ancrant sa réputation dans des saveurs authentiques plutôt que dans l'expérimentation gastronomique. Chaque assiette privilégie des portions généreuses et des techniques traditionnelles, renforçant son statut de destination privilégiée pour des repas consistants dans un cadre décontracté et sans prétention.
Le Cochon Dingue est largement reconnu pour son atmosphère chaleureuse et accueillante ainsi que pour la qualité de son menu, particulièrement ses déjeuners et brunchs appréciés de tous. De nombreux clients soulignent la générosité des portions, la saveur des plats de porc et la qualité du service, notant souvent que le personnel est aimable, professionnel et de bon conseil. Bien que la majorité des expériences soient positives et mettent en avant un excellent rapport qualité-prix, certains visiteurs ont relevé des incohérences occasionnelles concernant la température des plats, la rapidité du service lors des périodes d'affluence ou les préférences culinaires. Dans l'ensemble, l'établissement demeure une destination hautement recommandée pour les familles et les voyageurs en quête d'un cadre convivial et de repas savoureux au cœur de la ville.
We had woken up late & was looking desperately for brunch spot before kicking off our exploration of Old Montreal streets. & there we find a crazy pig (Cochon Dingue) , the food here was so yummy & satiating, the service so respectful & accommodating, it was all in all a worthy place to have our brunch. We tried the "Double Cream Brie Spinach & Mushrooms egg benedict" along with "Charlevoix Plate" & "Veggie Burger" . "Charlevoix Plate was a clear winner - had fruits, waffles, scrambled eggs & fries. Additional delight was complimentary cafe du lait with the breakfast, it was just the right thing we needed after a sumptuous brunch. Would love to visit this, whenever we have a trip to Quebec.
Lovely place, very spacious. I had one of the brunch options including egg, local cheese & maple syrup waffles with season fruit. Big portions & really tasty!
I would recommend the breakfast at cochon dingue : benedict eggs bacon & cheese. Although the cheese was not really melted with the eggs & the bread became soggy after I started eating, it was still good. The baked potatoes were excellent! The service was great & the wait was not very long. The price is reasonable for the food, but drinks are a little more expensive. Basic drinks like coffee & hot chocolate were free, which was really nice!
We enjoyed this restaurant thoroughly on our visit to Quebec City. So much so we visited more than once! For breakfast recommend the seafood eggs Benedict, it's served on a seafood cake! Hot chocolate was delicious & came with a sugar salt rim, an interesting combo For lunch we enjoyed the seafood pot & pot, similar to a seafood pot pie for Americans, & the Philly cheese sandwich. Service was friendly & attentive.
Food & service were excellent & the bowl of cafe au lait included in the price of the meal was a very pleasant surprise. The crepes stuffed with mushrooms & cheese were really good & the eggs benedict were fantastic. One of the better breakfast options in Old Quebec for value.
Our waitress Apsara was lovely & extremely efficient. The food was amazing, the service was prompt & our dining experience was that much better because of the staff. If youre in quebec city i highly recommend dining here. We had lobster eggs benedict & avocado toast. The food was delicious & came quickly & hot!
The brunch options are indeed quite enjoyable & worth a visit. However, I felt that the service lacked attention to detail. While the staff were very welcoming, there were instances where our orders were mixed up; for example, I requested scrambled eggs but received soft-boiled instead, & my friend asked for no ice in their coffee, yet it still arrived with plenty of ice. Despite these minor issues, the overall experience was positive.
