Le Cochon Dingue se spécialise dans une cuisine réconfortante axée sur des préparations de porc emblématiques, incluant des côtes levées fondantes et la traditionnelle tourtière québécoise. Le menu met en valeur les traditions culinaires locales par des portions généreuses de frites croustillantes, de salades fraîches et de desserts décadents à l'érable. Les intérieurs en bois rustique et les configurations de tables communautaires définissent l'atmosphère, favorisant un environnement vivant et sans prétention pour les groupes. La clientèle sélectionne régulièrement les sauces maison et les plateaux de charcuteries artisanales qui animent la vaste sélection culinaire proposée. Un service efficace maintient le rythme de l'espace animé tout en assurant une qualité constante pour chaque plat servi. Cet établissement demeure un incontournable pour ceux qui recherchent des repas substantiels aux saveurs marquées, préparés selon des techniques traditionnelles rigoureuses.
Le Cochon Dingue est largement considéré comme une excellente destination gastronomique à Québec, particulièrement apprécié pour sa cuisine réconfortante savoureuse, ses portions généreuses et son atmosphère accueillante. De nombreux clients soulignent la grande qualité des côtes levées, de la poutine et des brunchs originaux, tout en notant souvent que le personnel est aimable et professionnel. Bien que l'emplacement dans le quartier du Petit Champlain soit extrêmement populaire et puisse devenir très fréquenté, entraînant parfois des attentes ou un environnement bruyant, la plupart des visiteurs considèrent leur expérience comme un moment fort de leur séjour. Bien que certains clients aient fait part de préoccupations concernant l'espacement des tables, des délais de service occasionnels lors des heures de pointe ou une préparation inégale de certains plats, la majorité des commentaires reflète une impression globalement très positive de cet établissement, reconnu comme une valeur sûre tant pour les résidents que pour les touristes.
Even though we followed the crowd to choose this popular restaurant, it did not disappoint. I ordered the famous baby pork ribs (regular size), & it was very fulfilling! The surface of the pork was well-marinated with a sweet & sour sauce. The meat was tender. Paired with the salad & fries, the whole dish was very satisfying. I also tried the soup of the day, which was a zucchini cream soup. It was light & comforting. I wanted to try their crème brûlée, but unfortunately it was sold out for the day. Our server David was very nice & attentive! Overall it was a great dining experience.
Plats généreux & goûteux, de poulet . Bien grillés , frites bonnes mais un peu molles & trop fines . Sauces aux goûts innovants. Spaghettis au légumes & viandes hachées excellents. Serveur sympathique.
After a long day of exploration, Cochon Dingue is the perfect place for a delicious dinner & drinks! Upon arrival, my girlfriend & I are greeted by the friendly staff. Although it's a busy, packed Saturday night, we are able to get seats by the bar. After we are seated, we order some mocktails to kick things off. The La Passion is pretty refreshing & just the right amount of sweetness. As for the Spritz Zero, it's what I expect. It's citrus & sweet, yet refreshing to keep me going for more drinks! My girlfriend order a set meal with Seafood Bisque, Grilled Rainbow Trout Filet, & a Vanilla Creme Brulee while I order a Grilled Marinated Milk-Fed Veal Flank Steak. Both of us share the food, & overall it's delicious! The veal flank steak is tender, & the Dingue sauce (never had it before) is the perfect blend. The Seafood Bisque is decent. Personally, I think more seafood can be used! To top off the meal, the Vanilla Creme Brulee is fantastically made. It's smooth, not too sweet, & torched perfectly. Couple that with an order of Espresso Martini, & it's a fine dessert & drink! Overall, it's a comfortable dining experience & I have to give special thanks to David, our server. He's super nice, attentive, & helpful with the menu suggestions! Food is amazing, & it's definitely a place I recommend when visiting Quebec City.
7 sept. 2024
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J'ai l'habitude d'aller déjeuner toujours bon Cette fois j'ai essayé pour le souper & été déçu La présentation est belle , mais sec sans goût pour mon hot chicken qui manquait de sauce & hamburger au porc qui était tout autant sec 🫤
I decided to eat here after reading online reviews from various sites. I tried the iconic pork ribs here. The ribs tasted alright. I personally found the sauce was slightly too sweet & could get heavy after a few bites. The salad was good. However, considering the price & the portion, I would give it 5 stars.
My daughter got the seafood pasta, & says it was filled with so much seafood that she would actually call it too much but only in the best way possible. Every other seafood pasta dish should strive to that level, not even mentioning the amazing flavor! I got the seafood pot- en-pot & it was similarly amazing, crisp puff pastry on top, a delicate cheese sauce that did not overwhelm a massive amount of seafood mixed with just the right amount of potatoes, which is not too many. Highly recommended. I also had the strawberry raspberry rhubarb pie, which was excellent, not too tart, obviously some fresh berries in there. My daughter has the royalty which was a lovely chocolate mousse cake. He only downside is that the fries in the protein were overdone at least by my preference.
Foods was good but the service wasn't good. Stake was so much flavored with mushrooms sauce. But the waiter didn't check what we needed even there was not much customers were there. We needed to find a waiter everytime. They are nice but are not good enough to take tip.
Ribs are edible & fine. Nothing special. Poutine is a disgrace to Quebec. Soggy fries, rubbery curds, tangy house sauce instead of a decent gravy & poor coverage, not hot enough either to soften the hard cold rubbery curds. Pork burger is edible. Nothing special. Caesar salad is... somehow also soggy while simultaneously being underdressed. It is hard to make a bad caesar salad...they did it... Cocktails are fine but naturally very watered down.
We came here for an early dinner, booked as it was a Saturday evening. Our waitress Camille came to greet us warmly & took our order immediately. I ordered a pot en pot after it was given a good recommendation from our waitress. Indeed it did not disappoint! The dish was delicious & the sauce was not too heavy, salmon perfectly cooked & prawns tasty. The puff pastry on top was very light & airy, went very well with the rest of the leftover sauce. Salad on the side was nicely drizzled. My friend had the Caesar salad which came with a generous portion of salad with chunky pieces of bacon topped with a whole piece of chicken breast on top. The service was excellent 5⭐️& we would no doubt be back. Thank you for looking after us so well & with such warmth Camille!
Nous adorons aller au Cochon Dingue. Par contre, ça fait 2 fois en ligne que nous sommes déçus par la nourriture. Le reste est impeccable. Il y a 1 mois, nous sommes allés à celui au Concorde. Chaudrée de palourdes que mon mari avait pris était surie. Ils sont revenus en disant qu'il avait raison & que le chaudron était comme ça. Ils ne comprenaient pas & ont offert le repas à mon conjoint gratuitement. Hier sur Champlain, la nourriture 2 steaks frite sauce Dingue, froid, frites sèches & sauce motonneuse. Ça fait 20 ans que nous allons manger au Cochon de façon régulière & là 2 en 2 !?!? Ça n'était jamais arrivé avant
