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Restaurant Top Pick

Le Cochon Dingue

Iconic ribs and indulgent French bistro classics define the heart of our Québec City table.

Sainte-Foy-Sillery-Cap-Rouge
4.6$ & $$
CLOSEDOpens Tomorrow at 7:30 am
Monday
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Sunday
Photo of Le Cochon Dingue, Sainte-Foy-Sillery-Cap-Rouge - Quebec
FrenchComfort FoodSaladsPoutineGrillBreakfastBistroBrunch
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About

Le Cochon Dingue specializes in classic French bistro fare characterized by generous portions of comfort food staples. Signature offerings prominently feature fall-off-the-bone pork ribs coated in a signature house sauce accompanied by crispy, golden fries. The menu further extends to a variety of fresh, crisp salads and traditional dishes that emphasize high-quality ingredients sourced for consistent flavor profiles. A relaxed atmosphere permeates the dining area, supported by functional decor that prioritizes efficiency and a straightforward experience for patrons. Every plate serves as a testament to hearty, tradition-focused preparation methods that satisfy substantial appetites. Dedicated attention remains focused on delivering classic culinary combinations without unnecessary embellishment. This establishment maintains a robust reputation for consistent output and serves as a reliable destination for those seeking reliable, flavorful meals prepared according to established French cooking techniques.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
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5★
64%
4★
28%
3★
6%
2★
2%
1★
0%

Mentioned in:

Le Cochon Dingue was featured in the article(s) below.

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Reviews for Le Cochon Dingue

Food
Service
on Google4.4 (2900+)
*as of 2026-08-01
5★
64%
4★
28%
3★
6%
2★
2%
1★
0%

Review Summary

Le Cochon Dingue is widely recognized as a popular destination for brunch and meals, consistently praised for its welcoming ambiance, professional staff, and varied menu options, including gluten-free and celiac-friendly choices. While many patrons highlight the excellent quality of the food and the efficient service, some feedback mentions occasional issues with food temperature, portion sizes, or high noise levels during peak hours. Overall, most guests appreciate the restaurant as a reliable and enjoyable spot for families and friends, noting the convenient locations and the professional attention provided by the servers, though some suggest improvements regarding consistency in dish presentation and noise management.
Page 37 of 261 - 2604 Reviews

On a très bien mangé, le service était vraiment très bien!!

Apr 29, 2024
on Google
via Other
1 Review
5.0

Lors de la réservation effectuée plusieurs jours à l'avance, nous avions mentionné la section resto mais nous avons eu une place dans la section bar. Malheureux, nous préférons de loin le côté resto.

Feb 11, 2024
via Other
1 Review
3.0

Tous nos plats n'était pas assez chaud (soupe, entrée de crevette, coquilles St-Jacques, steak). La serveuse parlait très fort à une autre serveuse plus loin en début de repas.

Feb 11, 2024
via Other
1 Review
5.0

Délai de 10-15 minutes malgré une réservation pour un groupe de 6.

Feb 11, 2024
via Other
1 Review
5.0

L'homme qui a pris bon soins de notre table, fut d'un grand professionnalisme. Il a dépassé nos attentes. C'était digne d'un 4 diamants.

Feb 11, 2024
via Other
1 Review
5.0

Nourriture excellente, toujours égale. Restaurant très bruyant. Des panneaux acoustiques pourraient sans doute atténuer les sons.

Feb 11, 2024
via Other
1 Review
5.0

Jais manger la coquille St Jacques en table d'hôtes. Je suis déçu. Dans le menu ce n'est pas écrit qu'il a juste des pétoncles. Je m'attendais a crevettes, pétoncles & goberge. Vous devriez l'écrire dans le menu la façon que c'est servie. Je ne l'aurais pas pris si j'avais sue.

Feb 11, 2024
via Other
1 Review
5.0

Le serveur était A1
Super sympathique & à l'écoute

Feb 11, 2024
via Other
1 Review
5.0

comme toujours tout est parfait !

merci

Feb 11, 2024
via Other
1 Review
3.5

Espace non suffisant quand on circule autour du bar pour une personne avec un surpoids... Steak avec tiraille & cuisson saignant alors que demandé médium.

Feb 11, 2024