Our “evolutionary Bistro”, whose name is inspired by the founder of Quebec, Samuel de Champlain, highlights the most recent culinary trends in an informal setting with an open concept kitchen and a creative mixology concept. Le Sam's glass roof offers an exceptional view of the St. Lawrence River.
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Our Bistro features the latest culinary trends in an informal setting with an open kitchen and a creative mixology concept.
Bistro Le SAM offers a sophisticated dining experience set within the iconic Fairmont Le Château Frontenac, boasting breathtaking panoramic views of the St. Lawrence River. Visitors frequently praise the elegant atmosphere and the thoughtfully prepared menu, with standouts like the rich French onion soup, fresh lobster rolls, and perfectly cooked meats. While experiences can vary based on seating and individual service interactions, many guests highlight the professional and attentive staff who contribute to a memorable visit. Whether stopping by for a scenic lunch, a special celebration, or a relaxing evening, the restaurant provides a high-end setting that captures the charm and historical prestige of Quebec City.
Un magnifique lieu un personnel adorable mais une cuisine loin d être à la hauteur du prix exigé pour le menu des feux lotos quebec. Néanmoins je recommande pour la vue inégalable & la gentillesse des équipes de services
I can't say enough good things about the service we received from Karen & Marie-Eve. Their professionalism & warmth added a personal touch to our afternoon, & we left feeling thoroughly satisfied. Bistro Le Sam restaurant exceeded all expectations. You do not often find a place where every element comes together so perfectly. I've been to many similar restaurants, but this one truly stands out. The attention to detail & commitment to guest service set it apart from the rest. From the moment we arrived until we left, everything was very well handled. I appreciate the team for putting together such an unforgettable birthday surprise & experience. I want to thank Karen & Marie-Eve for going above & beyond to ensure that our dining experience was perfect. Their genuine hospitality & impeccable service made all the difference. I can't thank both of them enough for their fantastic & outstanding service. They went out of their way to accommodate my requests & made me & my entire family feel very special. Karen showed me that she truly cares about the restaurant guests & she went above & beyond to make sure I left Bistro Le Sam restaurant very happy & she definitely made the difference making sure our time spend there was truly one of a kind & unforgettable. Overall, dining at this restaurant was a delight from start to finish. The delicious food, impeccable service, & charming ambiance made for a memorable experience. I clearly would give more than 5 stars if I could & I highly recommend it!!! If you go to Québec city & you want to experience one if a kind dining Bistro Le Sam restaurant should definitely be one of your top priorities. Thanks to the entire team , I will definitely be back!
Solid experience. The service was great, food was great & we had a table in the alcove so we had a water view. I recommend the alcove seating so make your reservation early. We had the goat cheese & spinach puff pie, the mushroom rigatoni, the five cheese board, the carrot soup, & the Caesar salad. All were excellent.
Jun 16, 2024
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Magnifique restaurant, nourriture excellente. Service impeccable, ils ont pris soin de bien nous conseiller, de nous faire des drink personnalisé j'ai adoré ! La vue, l'ambiance tout était magnifique ! Je recommande
Disappointing at best. Apparently it's just a joint in the Chateau; I am bewildered by the great reviews. The oysters were ok, but thin & limp (unlike the ones I had the night before at Albacore - highly recommend). The Caesar salad was so overdressed there was a bowl of soup left over. The only thing that was pretty good was the beef tartare, but that only came with 2 thin toasts. I used the croutons from the Caesar to compensate. I did have a beautifully made cocktail but in general the bartender/server was distracted by everyone else. I was seated at the bar, with no view, so I was hoping for more from the food & service. At least I had a fabulous cocktail to drown my sorrows in.
The Sam Bistro is an amazing experience once you enjoy their menu & drinks. The view is beautiful & the service is excellent. Laurie the hostess saved our night because there was an error with our reservarion, & David provided the right recommendations for food. I would highly recommend this place, as you get to enjoy a nice dinner at the Chateau Frontenac with an amazing view.
The consistency & quality of the cuisine & service can always be counted on au Château Frontenac. Sam's Bistro remain one of my usual go-to places in the city. I had the Seafood Casserole this time around & it did not disappoint. A real pleasure for the palate, highly recommended!
Amazing French Bistro in Château Frontenac. Chose to dine here during our recent hotel stay. Without any specific plans, we managed to snag a last-minute reservation for a table in the lounge area on a Saturday night. While the lounge didn't offer a view of the river, it compensated with a cozy ambiance, complete with plush couches that added to the comfortable setting. We started off our meal with three outstanding appetizers: the Gaspesian Cake, Foie Gras Parfait, & Quebec Beef Tartare. The Quebec Beef Tartare was expertly seasoned, with a mild sweetness & a hint of mustard. The Gaspésian Cake, which I tried for the first time, was also very satisfying. It was somewhat denser than other cod cakes I've tried, yet retained a soft & pillowy texture. But the true highlight was undoubtedly the Foie Gras Parfait. Perched atop a soft, mildly sweet pastry, the creamy parfait blended exquisitely with it. For the entrée, we opted for the Scallops & the Rack of Lamb. The scallops were beautifully complemented by the slight bitterness of braised endives, the rich sweetness of burnt pears, & the creaminess of Roquefort sauce. The inclusion of blood pudding was unconventional, but it proved to be a more interesting choice than the typical mashed potatoes. With a perfect amount of fat & a well-subdued lamb aroma, the Roasted Lamb was also amazing. The Herb Crust, although not a game-changer, contributed a pleasant crunch to each bite. We also couldn't resist getting the poutine. Elevated with pulled beef cheek toppings, the poutine was better than most poutines I've had in the past. Although the fries themselves were average, the combination of beef, pickles, cheese, & fries were addicting. As for the cocktails, they were a tad pricier compared to other Quebec restaurants, but they were great. Overall, Le SAM Bistro went above & beyond our expectations in every aspect, from the attentive service to the exquisite food. It might lack the ambiance of a more'local' restaurant, but if you're looking for impeccable French food, I highly recommend giving them a try.
