Our “evolutionary Bistro”, whose name is inspired by the founder of Quebec, Samuel de Champlain, highlights the most recent culinary trends in an informal setting with an open concept kitchen and a creative mixology concept. Le Sam's glass roof offers an exceptional view of the St. Lawrence River.
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Our Bistro features the latest culinary trends in an informal setting with an open kitchen and a creative mixology concept.
Le SAM Bistro Évolutif offers an elegant and memorable dining experience set within the iconic Fairmont Le Château Frontenac. Guests frequently highlight the breathtaking, panoramic views of the St. Lawrence River and the sophisticated, inviting atmosphere that makes the venue perfect for both special occasions and casual social gatherings. While the menu is noted for being on the pricier side, many diners find the high-quality ingredients, such as the popular French onion soup, lobster rolls, and expertly prepared steaks, to be worth the cost. Service is often described as professional, warm, and attentive, though experiences can vary. Overall, the combination of a stunning location, consistent culinary offerings, and a refined setting creates a destination that many travelers and locals alike choose to revisit.
This is the best French Onion soup in QC & the French fries(?!) have the best taste along with the ketchup(?!). Amazing views Best service. Tres chic ambience. Do not miss this amazing experience
Solid experience. The service was great, food was great & we had a table in the alcove so we had a water view. I recommend the alcove seating so make your reservation early. We had the goat cheese & spinach puff pie, the mushroom rigatoni, the five cheese board, the carrot soup, & the Caesar salad. All were excellent.
Disappointing at best. Apparently it's just a joint in the Chateau; I am bewildered by the great reviews. The oysters were ok, but thin & limp (unlike the ones I had the night before at Albacore - highly recommend). The Caesar salad was so overdressed there was a bowl of soup left over. The only thing that was pretty good was the beef tartare, but that only came with 2 thin toasts. I used the croutons from the Caesar to compensate. I did have a beautifully made cocktail but in general the bartender/server was distracted by everyone else. I was seated at the bar, with no view, so I was hoping for more from the food & service. At least I had a fabulous cocktail to drown my sorrows in.
Jun 2, 2024
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The onion soup I had was the most delicious I've ever tasted. I requested a custom cocktail, & it was satisfyingly similar to the picture I showed the server. Ordering the Caesar salad & steak didn't disappoint either. The consistency of taste across Fairmont locations is impressive.
Super expérience au Sam Bistro, au Fairmont Le Château Frontenac. Un restaurant moderne & feutré. J'ai pris en entrée la soupe à l'oignon gratiné, bonne portion donc faire attention si vous avez pas une grosse appétit! Pour le principal une bavette de boeuf, petit morceau & bonne portion de salade, juste parfait pour avoir de la place pour le dessert! & pour terminer avec le dessert, un gâteau au fromage, juste wow! Merci à notre serveur pour le bon service.
Gentleman who served us was very professional & friendly. Food was great. French onion soup had a bit too much cheese 😅 but it was great. We had the table on hallway & lighting (one of those rechargeable tabletop lamp) felt strong & cheap. Overall had good experience :)
I can't rave enough about Le Sam. The food was excellent. The service was slow but extremely well taken care of. Ambiance...AMAZING. I would recommend the French onion soup & the cheese board! If you're in Quebec City...this is a must
Great view of the river, attentive service, & tasty well-presented food. The servings are very generous, & all items we had were satisfactory. Overall, a good dining experience. My husband & I ordered 6 oysters, a bowl of French Onion soup, a 3-cheese plate for appetizers, & we were full before the entrées. One entrée would've been enough. The soup could've been hotter, but it was tasty. The 3-cheese plate & the cheese puff with grilled veggies were my favorites. The seafood casserle was propbably overpriced. Oysters were fresh. The wines - a Barolo & a Pino noir - were also solid.
Absolutely amazing resteraunt! Located inside our hotel, it's reasonably priced for what you get. Expect amazing dishes. The duck wings were amazing with a great bourban glaze, & the shirt rib was so tender no knife was needed.. Truely melt on your mouth. The French soup is also stupendous & authentic. For a dinner with two expect to pay about $250 CAD for a meal, but in such a fine dining resteraunt reasably priced.
