Notre « Bistro évolutif », dont le nom est inspiré par le fondateur de Québec, Samuel de Champlain, met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative. La verrière du Sam offre une vue exceptionnelle sur le fleuve Saint-Laurent.
Détails
Nos Spécialités
Notre Bistro met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative.
Le SAM Bistro Évolutif propose une expérience gastronomique élégante et mémorable au cœur du majestueux Fairmont Le Château Frontenac. Les visiteurs soulignent régulièrement la vue panoramique imprenable sur le fleuve Saint-Laurent ainsi que l'atmosphère sophistiquée et chaleureuse qui rend l'endroit idéal pour les occasions spéciales comme pour les moments de détente. Bien que les prix soient élevés, de nombreux clients apprécient la qualité des ingrédients, notamment avec la célèbre soupe à l'oignon, la guédille au homard et les pièces de viande parfaitement exécutées. Le service est souvent décrit comme professionnel, attentionné et accueillant, bien que les expériences puissent varier. Dans l'ensemble, l'alliance d'un cadre exceptionnel, d'une cuisine soignée et d'une ambiance raffinée en fait une adresse incontournable que les clients prennent plaisir à redécouvrir.
Solid experience. The service was great, food was great & we had a table in the alcove so we had a water view. I recommend the alcove seating so make your reservation early. We had the goat cheese & spinach puff pie, the mushroom rigatoni, the five cheese board, the carrot soup, & the Caesar salad. All were excellent.
Magnifique restaurant, nourriture excellente. Service impeccable, ils ont pris soin de bien nous conseiller, de nous faire des drink personnalisé j'ai adoré ! La vue, l'ambiance tout était magnifique ! Je recommande
Disappointing at best. Apparently it's just a joint in the Chateau; I am bewildered by the great reviews. The oysters were ok, but thin & limp (unlike the ones I had the night before at Albacore - highly recommend). The Caesar salad was so overdressed there was a bowl of soup left over. The only thing that was pretty good was the beef tartare, but that only came with 2 thin toasts. I used the croutons from the Caesar to compensate. I did have a beautifully made cocktail but in general the bartender/server was distracted by everyone else. I was seated at the bar, with no view, so I was hoping for more from the food & service. At least I had a fabulous cocktail to drown my sorrows in.
2 juin 2024
sur Google
🍽️
Sachez où manger à Québec avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoQuebec.ca. Rejoignez plus de 50 000 foodies.
The Sam Bistro is an amazing experience once you enjoy their menu & drinks. The view is beautiful & the service is excellent. Laurie the hostess saved our night because there was an error with our reservarion, & David provided the right recommendations for food. I would highly recommend this place, as you get to enjoy a nice dinner at the Chateau Frontenac with an amazing view.
The consistency & quality of the cuisine & service can always be counted on au Château Frontenac. Sam's Bistro remain one of my usual go-to places in the city. I had the Seafood Casserole this time around & it did not disappoint. A real pleasure for the palate, highly recommended!
Amazing French Bistro in Château Frontenac. Chose to dine here during our recent hotel stay. Without any specific plans, we managed to snag a last-minute reservation for a table in the lounge area on a Saturday night. While the lounge didn't offer a view of the river, it compensated with a cozy ambiance, complete with plush couches that added to the comfortable setting. We started off our meal with three outstanding appetizers: the Gaspesian Cake, Foie Gras Parfait, & Quebec Beef Tartare. The Quebec Beef Tartare was expertly seasoned, with a mild sweetness & a hint of mustard. The Gaspésian Cake, which I tried for the first time, was also very satisfying. It was somewhat denser than other cod cakes I've tried, yet retained a soft & pillowy texture. But the true highlight was undoubtedly the Foie Gras Parfait. Perched atop a soft, mildly sweet pastry, the creamy parfait blended exquisitely with it. For the entrée, we opted for the Scallops & the Rack of Lamb. The scallops were beautifully complemented by the slight bitterness of braised endives, the rich sweetness of burnt pears, & the creaminess of Roquefort sauce. The inclusion of blood pudding was unconventional, but it proved to be a more interesting choice than the typical mashed potatoes. With a perfect amount of fat & a well-subdued lamb aroma, the Roasted Lamb was also amazing. The Herb Crust, although not a game-changer, contributed a pleasant crunch to each bite. We also couldn't resist getting the poutine. Elevated with pulled beef cheek toppings, the poutine was better than most poutines I've had in the past. Although the fries themselves were average, the combination of beef, pickles, cheese, & fries were addicting. As for the cocktails, they were a tad pricier compared to other Quebec restaurants, but they were great. Overall, Le SAM Bistro went above & beyond our expectations in every aspect, from the attentive service to the exquisite food. It might lack the ambiance of a more'local' restaurant, but if you're looking for impeccable French food, I highly recommend giving them a try.
Visiting Le Sam Bistrot Évolution at the Château Frontenac was an unforgettable experience. The food was exceptional, offering a delightful array of flavors that spoke of high-quality ingredients & culinary expertise. What truly set this dining experience apart was the breathtaking view. Overlooking the scenic vistas, the restaurant provided a mesmerizing backdrop that enhanced every moment of our meal. Additionally, the service was impeccable. The staff were attentive, friendly, & went above & beyond to ensure our visit was perfect. I highly recommend Bistrot Sam for anyone looking for a memorable dining experience in a stunning location.
The food is great, excellent quality, very delicious & very recommended, the waiter was very professional. They have a very nice view on the river. Feuilleté Chèvre very recommended
