Notre « Bistro évolutif », dont le nom est inspiré par le fondateur de Québec, Samuel de Champlain, met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative. La verrière du Sam offre une vue exceptionnelle sur le fleuve Saint-Laurent.
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Notre Bistro met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative.
Le Bistro Le SAM propose une expérience gastronomique raffinée au sein de l'emblématique Fairmont Le Château Frontenac, offrant des vues panoramiques imprenables sur le fleuve Saint-Laurent. Les visiteurs apprécient régulièrement l'atmosphère élégante et le menu soigneusement élaboré, avec des incontournables comme la riche soupe à l'oignon, les guédilles au homard fraîches et les viandes parfaitement apprêtées. Bien que les expériences puissent varier selon le placement et les interactions avec le service, de nombreux clients soulignent le professionnalisme et l'attention du personnel qui contribuent à rendre la visite mémorable. Que ce soit pour un déjeuner avec vue, une célébration spéciale ou une soirée relaxante, le restaurant offre un cadre haut de gamme qui capture tout le charme et le prestige historique de la ville de Québec.
Absolutely amazing view from our window table. Onion soup to die for! Crème brûlée was amazing. Our waiter, Laurent, was fantastic! Our first meal on our first visit to Quebec City was lovely!
Cela fait déjà plusieurs années que nous allons souper au Sam. Ils se souviennent même de mes allergies & de mes intolérances.
Le service est agréable. Les gens sont polis & courtois. Bel endroit pour manger lors d'un passage à Québec ou aux environs.
I booked this place specifically to soak up the romantic, historic vibe of Quebec City's most famous landmark. It started raining just as we walked in, but by the time we finished, the sun was out & a rainbow appeared over the St. Lawrence - magical timing! 🌈
The bistro has a relaxed,'evolutive' concept with an open kitchen & a beautiful glass roof overlooking the river. Every dish was thoughtfully prepared:
🧅 French Onion Soup - the best I've had in Quebec. They add red wine to the broth, which gives it a deep, complex richness you don't get from the usual version. Topped with gooey Louis d'Or cheese.
🥗 Caesar Salad - a total twist on the classic, with smoked mackerel in the dressing, fried capers, beef bacon, quail eggs, & crispy fried mackerel on top. So much texture & flavour.
🌽 Corn Risotto - creamy & sweet, with roasted cherry tomatoes, cashew butter, & toasted pumpkin seeds. The lemon gremolata added a bright, fresh note I've never tasted in a risotto before - it cut through the richness perfectly.
🦆 Duck Breast - crispy skin, tender pink meat, with raspberry gastrique & red beet purée. Perfectly balanced.
Service: Our waiter? ⭐⭐⭐⭐⭐ - attentive, warm, & made us feel welcome. The hostess at the front door? ⭐ - cold, unwelcoming, & could use a serious lesson in hospitality. Two completely different experiences under one roof.
Ordered 2 onion soups, French fries & a club soda. Only got the soups. A different waitress brought our soups & asked if there was anything else she could get us. We told her we had ordered fries thinking she would have gone to get them. But nope, we never got them or the club soda. Waiter was unattentive. We had to get up & go ask for our bill. We told him we didn't get the drinks or fries. The waiter ended up comping our meal which was nice. But we won't be back.
Just few in that afternoon--got to the bar as they opened. Nice young men working--great conversation. They recommended the French Onion soup. Oh yeah. Best I have EVER had. Great place. A nice change from what we have in the USA. I would travel back just for the soup & salad alone!!!
Enjoyed lunch here after the chills & thrills of the Dufferin Terrace toboggan. It's a mere less than 5 minute walk between the two.
The Chateau is beautifully decorated for Christmas this time of year & is bustling & hustling with people.
I highly recommend the French onion soup which is a hearty serving of delicious soup that stands as a main on its own. The soup to onion & cheese ratio was perfect which is a feat that few restaurants seem to achieve & makes the $25 price a bit more palatable (no pun intended).
We also ordered the club sandwich &, while good, it didn't stand up to the French onion soup & truly wasn't worthy of the $35 price.
Dining at Bistro Le Same comes with a significant price tag because of its location inside the Chateau & the prestige that comes along with it.
We started our stay with lunch here, & it was a great first impression. The restaurant is stunning & beautifully designed, with lovely waterfront views. The French onion soup is a must, & be sure to save room for dessert. There's a great variety of options for everyone, & the service was attentive & friendly throughout.
A high end bistro in a world class hotel, but the food is a bit overrated. I had oysters, which were quite ordinary compared with what we ate recently in Montreal (Darlings), onion soup which was very good, a beet tartare, which was just OK & for dessert they brought us a nice cheesecake to celebrate our anniversary. But the place has a great atmosphere - when you eat here you feel like you are somewhere.
Shout out to Luana & Annie F.!! We had a superb time last week!! The food was amazing & Luana & Annie were incredibly helpful in navigating the menu for food & drink that would best suit us. Loved the virgin strawberry daiquiri, ravioli & minestrone soup that I got to enjoy. Got dessert as well: the caramel-chocolate pudding. That one was slightly a miss for me; I'd expected a stronger chocolatey flavor than I got. Still, I can genuinely say I enjoyed this culinary adventure & would 100% return. Thanks for an amazing experience! Next time I hope to return for a seat with a view, plus more culinary delights!
Nous y avons souper cette semaine & sommes déçus du nouveau menu & la qualité de la nourriture comparativement au printemps dernier . Les prix ont considérablement augmenté ainsi que le vin de la réserve maison de 45$ â 71$. Le service était assez de base pour le château Frontenac. En passant vous devriez modifier le menu sur le site internet car celui-ci n'est plus d'actualité.
