Notre « Bistro évolutif », dont le nom est inspiré par le fondateur de Québec, Samuel de Champlain, met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative. La verrière du Sam offre une vue exceptionnelle sur le fleuve Saint-Laurent.
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Notre Bistro met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative.
Le Bistro Le SAM propose une expérience gastronomique raffinée au sein de l'emblématique Fairmont Le Château Frontenac, offrant des vues panoramiques imprenables sur le fleuve Saint-Laurent. Les visiteurs apprécient régulièrement l'atmosphère élégante et le menu soigneusement élaboré, avec des incontournables comme la riche soupe à l'oignon, les guédilles au homard fraîches et les viandes parfaitement apprêtées. Bien que les expériences puissent varier selon le placement et les interactions avec le service, de nombreux clients soulignent le professionnalisme et l'attention du personnel qui contribuent à rendre la visite mémorable. Que ce soit pour un déjeuner avec vue, une célébration spéciale ou une soirée relaxante, le restaurant offre un cadre haut de gamme qui capture tout le charme et le prestige historique de la ville de Québec.
Le Sam Bistro, located within the magnificent Fairmont Le Château Frontenac, provided us with an exceptional dining experience that perfectly complemented our luxurious stay. As hotel guests, we were looking forward to enjoying a meal in-house, & Le Sam certainly didn't disappoint.
The ambiance of the bistro was both elegant & relaxed, with stylish interiors & large windows that created a warm, inviting atmosphere. From our table, we were able to enjoy a breathtaking view of the St. Lawrence River, which added an unforgettable backdrop to our dining experience & made our meal feel even more special.
We started with the fried calamari, which was crispy on the outside & tender inside-expertly seasoned & served with a flavourful dipping sauce. For small bites, we also shared the baby back ribs glazed with bbq & whisky sauce. The standout dish for us was the fish & chips, served with a creative twist: we added foie gras to elevate the dish. The result was indulgent & memorable-the richness of the foie gras paired beautifully with the crispy, flaky fish.
Service was attentive, making the entire meal enjoyable. Overall, we thoroughly enjoyed this wonderful lunch. Dining at Le Sam Bistro was a highlight of our time at the Château Frontenac, & we would highly recommend it to anyone looking for a quality meal paired with exceptional views in the heart of Quebec City.
They have good food & great drinks. Definitely make a reservation if you plan to go as it cane get quite busy during dinner time. Had a salad & beef, both were great. Really recommend as a spot to end your day after strolling through Quebec city, where you can get a view of St Lawrence River (if you get a table by the window).
Bistro Le Sam was an absolute highlight of our visit. The atmosphere was vibrant yet relaxed, with stunning views overlooking the St. Lawrence River. All of our dishes were beautifully presented & tasted delicious. The service was top-notch. Our server was friendly & made great recommendations. It's a perfect spot to unwind & enjoy quality cuisine in a gorgeous setting. We'll definitely be coming back!
Wonderful setting, nice view of the river. Small but nice menu. Service was excellent. The food is "okay" nothing special. Had a chicken club sandwich which was nice, but accompanying french fries were cold & floppy. Cole slaw was meh. Really expected better, especially for the price. But I think you are paying for the ambience & not the food quality. My wife had a lovely Christmas concoction for a drink - orange, cranberry, apple, prosecco... Her salad was also meh. Go for the experience, not the food.
Set within the storied walls of the Château Frontenac, SAM Bistro captures the grandeur of Quebec City's most iconic landmark. Its setting is, without question, one of the restaurant's major draws. A reservation is a must if you're hoping to snag a table on the terrace, where panoramic views of the St. Lawrence River provide a breathtaking backdrop to the meal. For those seated deeper within the restaurant, the lively, elegant ambiance remains intact, buoyed by attentive & well-trained staff who lend the experience a polished air of professionalism. But as for the food-one wishes it lived up to its prestigious surroundings. The cod dish & seafood casserole were pleasant enough but lacked the spark that would elevate them to memorable dining. It was a meal that delivered, but without the flair expected in such a setting. This theme of underwhelm was most pronounced with the coffee service: while SAM offers an array of brews, all are machine-made. In a restaurant of this stature, one might expect more care in the details, particularly for something as simple, & potentially transformative, as a freshly prepared cup of coffee. Prices, predictably, trend towards the upper end, though this seems more a reflection of the château's grandeur than of the culinary artistry. SAM is undeniably a place to experience, especially for those eager to take in its sweeping views. But for food that truly matches the majesty of the setting? Perhaps elsewhere.
Located within the iconic Château Frontenac, Bistro Le Sam offers a dining experience that blends local cuisine with unbeatable views of the St. Lawrence River. Our meal started with the Appetizers Tasting Board, which showcased some notable contrasts. The Quebec Beef tartare was exceptional, with fresh ingredients & perfect seasoning. However, the Seafood Patty & 1608 Cheese fell short, with a dry texture that made it difficult to enjoy. The Baby Back Ribs, while well-cooked, were overly sweet & cloying. On a brighter note, the Cod Fish & Chips was the standout dish of the evening. The batter was light & elegant, perfectly complementing the fresh & flavorful cod. The French fries were crisp, well-seasoned, & truly excellent, elevating the dish to a higher level. I paired the meal with a Blanche Boréale beer, which unfortunately didn't live up to expectations. Its flavor was too reminiscent of cider, which was disappointing for a wheat beer. The service was attentive & professional throughout, ensuring an overall pleasant dining experience. In terms of price, it falls into the mid-to-high range, fitting for the setting & reputation of the establishment, though some dishes could improve in execution to fully justify the cost.
Wonderful experience dining inside  Fairmont Le Château Frontenac Super friendly server We booked in advance online requesting window seat just stunning view from the restaurant overlooking St L River Great steak, cod & dessert I have potato allergy they substitute carrot puree & it goes well with the steak Definitely a must visit when you come to Old Quebec
Fantastic food with an amazing venue. If reserving, try for the interior alcove for a river view. You can also park at the hotel where the client entry is - it was valet & free! Our waiter Gautier was fantastic - he spoke English & French & was very personable. Took a while for our drinks to come, though. Food was nicely portioned & good quality for the price. We were two adults & a teen, none of us very hungry. We split a burger that came with fries & a side salad, calamari & the starter ribs & could barely finish it. It cost roughly CAD 100.
What a wonderful dining experience! Our table looked out over the St. Lawrence River, which provided a beautiful backdrop for our meal. The cocktails were fantastic & the charcuterie board is not to be missed. The salad dressing was the best I have ever tasted & the service was great.
