Notre « Bistro évolutif », dont le nom est inspiré par le fondateur de Québec, Samuel de Champlain, met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative. La verrière du Sam offre une vue exceptionnelle sur le fleuve Saint-Laurent.
Détails
Nos Spécialités
Notre Bistro met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative.
Le SAM Bistro Évolutif propose une expérience gastronomique élégante et mémorable au cœur du majestueux Fairmont Le Château Frontenac. Les visiteurs soulignent régulièrement la vue panoramique imprenable sur le fleuve Saint-Laurent ainsi que l'atmosphère sophistiquée et chaleureuse qui rend l'endroit idéal pour les occasions spéciales comme pour les moments de détente. Bien que les prix soient élevés, de nombreux clients apprécient la qualité des ingrédients, notamment avec la célèbre soupe à l'oignon, la guédille au homard et les pièces de viande parfaitement exécutées. Le service est souvent décrit comme professionnel, attentionné et accueillant, bien que les expériences puissent varier. Dans l'ensemble, l'alliance d'un cadre exceptionnel, d'une cuisine soignée et d'une ambiance raffinée en fait une adresse incontournable que les clients prennent plaisir à redécouvrir.
The hype about the French onion soup is real! & the seafood casserole! I hadn't read the reviews before ordering, but glad we ordered these two dishes. We also enjoyed the flank steak! The fish & chips that my son ordered from the kids menu was high quality & delicious (which is very rare), & the piece of cod was bigger than his face!
I had made a note on the reservation for my husband's birthday, & they sat us right by the window with an amazing view overlooking the St. Lawrence River & the Dufferin Terrace. They also treated us with a delicious & beautifully decorated dessert for my husband's bday, which was a pleasant surprise.
Our server was attentive & friendly, & he even found a special'fancy cup' for my son's lemonade which made his day! Thank you for making this a lovely evening to remember!
Well.. They unfortunately changed their menu 2 weeks ago. So sorry to see that they reduced size of the cheese on their French onion soup. That soup was the best in Quebec but not any more. Still I'll give an okay score but I am very much disappointed by the change of the menu. :(
We had a wonderful dining experience! Annie provided amazing service, making us feel welcome & taken care of throughout our meal. She even brought fresh cut ginger for my wife who wasn't feeling well. The vegetarian soups were absolutely delicious-full of flavor & very satisfying. I also really enjoyed the drinks, which paired perfectly with the meal. Highly recommend this spot for anyone looking for great food & service!
Thank you Annie, pleasure meeting you & enjoyed your service!!!!
We had a nice dining experience at Bistro Le Sam. Recommend booking ahead & requesting the alcove seating...the high top seats did not look comfortable. I had the smoked meat which is actually a sliced brisket sandwich. I had that & the French onion soup, both were tasty but very salty. My wife had the flank steak & said it was pretty tough, & salty as well. It's a bit pricey being in the Chateau Frontenac but overall worthy of the 4 stars
SAM at the Fairmont is an absolute gem. The food is simply amazing, & the service is outstanding from start to finish. The French onion soup is a must-try-rich, savory, & perfectly balanced. The goat cheese & spinach puff pie salad is equally incredible, with flaky pastry & fresh, vibrant flavors. The atmosphere is warm & inviting, making it the perfect spot for a memorable dining experience. Highly recommend!
This is the best French Onion soup in QC & the French fries(?!) have the best taste along with the ketchup(?!). Amazing views Best service. Tres chic ambience. Do not miss this amazing experience
Solid experience. The service was great, food was great & we had a table in the alcove so we had a water view. I recommend the alcove seating so make your reservation early. We had the goat cheese & spinach puff pie, the mushroom rigatoni, the five cheese board, the carrot soup, & the Caesar salad. All were excellent.
