Notre « Bistro évolutif », dont le nom est inspiré par le fondateur de Québec, Samuel de Champlain, met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative. La verrière du Sam offre une vue exceptionnelle sur le fleuve Saint-Laurent.
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Notre Bistro met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative.
Le SAM Bistro Évolutif propose une expérience gastronomique élégante et mémorable au cœur du majestueux Fairmont Le Château Frontenac. Les visiteurs soulignent régulièrement la vue panoramique imprenable sur le fleuve Saint-Laurent ainsi que l'atmosphère sophistiquée et chaleureuse qui rend l'endroit idéal pour les occasions spéciales comme pour les moments de détente. Bien que les prix soient élevés, de nombreux clients apprécient la qualité des ingrédients, notamment avec la célèbre soupe à l'oignon, la guédille au homard et les pièces de viande parfaitement exécutées. Le service est souvent décrit comme professionnel, attentionné et accueillant, bien que les expériences puissent varier. Dans l'ensemble, l'alliance d'un cadre exceptionnel, d'une cuisine soignée et d'une ambiance raffinée en fait une adresse incontournable que les clients prennent plaisir à redécouvrir.
Disappointing at best. Apparently it's just a joint in the Chateau; I am bewildered by the great reviews. The oysters were ok, but thin & limp (unlike the ones I had the night before at Albacore - highly recommend). The Caesar salad was so overdressed there was a bowl of soup left over. The only thing that was pretty good was the beef tartare, but that only came with 2 thin toasts. I used the croutons from the Caesar to compensate. I did have a beautifully made cocktail but in general the bartender/server was distracted by everyone else. I was seated at the bar, with no view, so I was hoping for more from the food & service. At least I had a fabulous cocktail to drown my sorrows in.
The onion soup I had was the most delicious I've ever tasted. I requested a custom cocktail, & it was satisfyingly similar to the picture I showed the server. Ordering the Caesar salad & steak didn't disappoint either. The consistency of taste across Fairmont locations is impressive.
Super expérience au Sam Bistro, au Fairmont Le Château Frontenac. Un restaurant moderne & feutré. J'ai pris en entrée la soupe à l'oignon gratiné, bonne portion donc faire attention si vous avez pas une grosse appétit! Pour le principal une bavette de boeuf, petit morceau & bonne portion de salade, juste parfait pour avoir de la place pour le dessert! & pour terminer avec le dessert, un gâteau au fromage, juste wow! Merci à notre serveur pour le bon service.
31 janv. 2024
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Gentleman who served us was very professional & friendly. Food was great. French onion soup had a bit too much cheese 😅 but it was great. We had the table on hallway & lighting (one of those rechargeable tabletop lamp) felt strong & cheap. Overall had good experience :)
I can't rave enough about Le Sam. The food was excellent. The service was slow but extremely well taken care of. Ambiance...AMAZING. I would recommend the French onion soup & the cheese board! If you're in Quebec City...this is a must
Great view of the river, attentive service, & tasty well-presented food. The servings are very generous, & all items we had were satisfactory. Overall, a good dining experience. My husband & I ordered 6 oysters, a bowl of French Onion soup, a 3-cheese plate for appetizers, & we were full before the entrées. One entrée would've been enough. The soup could've been hotter, but it was tasty. The 3-cheese plate & the cheese puff with grilled veggies were my favorites. The seafood casserle was propbably overpriced. Oysters were fresh. The wines - a Barolo & a Pino noir - were also solid.
Absolutely amazing resteraunt! Located inside our hotel, it's reasonably priced for what you get. Expect amazing dishes. The duck wings were amazing with a great bourban glaze, & the shirt rib was so tender no knife was needed.. Truely melt on your mouth. The French soup is also stupendous & authentic. For a dinner with two expect to pay about $250 CAD for a meal, but in such a fine dining resteraunt reasably priced.
Very busy restaurant inside Fairmont hotel. Lots of tourists there on Tuesday lunch. Sitting at the bar is the best with super friendly bartenders. French onion soup was amazing.
We started our self guide walking tour of Quebec city in Château Frontenac & had our lunch at Bistro Le Sam! We made a reservation couple of hours ahead & they greeted us warmly with our table with a view! This place is beautiful with great atmosphere. Staff were super friendly & dedicated. Everything we ordered was great! Three of us are vegetarian & we had great options! I ordered onion soup (big portion, totally shareable) & Feuilleté Chèvre & they tasted awesome!
