Notre « Bistro évolutif », dont le nom est inspiré par le fondateur de Québec, Samuel de Champlain, met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative. La verrière du Sam offre une vue exceptionnelle sur le fleuve Saint-Laurent.
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Notre Bistro met en vedette les plus récentes tendances culinaires dans un cadre informel avec une cuisine à aire ouverte et un concept de mixologie créative.
Le Bistro Le SAM propose une expérience gastronomique raffinée au sein de l'emblématique Fairmont Le Château Frontenac, offrant des vues panoramiques imprenables sur le fleuve Saint-Laurent. Les visiteurs apprécient régulièrement l'atmosphère élégante et le menu soigneusement élaboré, avec des incontournables comme la riche soupe à l'oignon, les guédilles au homard fraîches et les viandes parfaitement apprêtées. Bien que les expériences puissent varier selon le placement et les interactions avec le service, de nombreux clients soulignent le professionnalisme et l'attention du personnel qui contribuent à rendre la visite mémorable. Que ce soit pour un déjeuner avec vue, une célébration spéciale ou une soirée relaxante, le restaurant offre un cadre haut de gamme qui capture tout le charme et le prestige historique de la ville de Québec.
The view is beautiful. The service was great. We didn't have a reservation, but they were able to accommodate my sister & me for lunch in a very sunny portion of the restaurant where we could see the view of the Dufferin Terrace. The scallops & fennel were chef's kiss 💋. My sister had the seafood casserole that tasted really yummy, also. I ordered the truffle popcorn for dessert. The cosmopolitan 🍸 was sooo nice. Would definitely recommend, & will return.
We loved our experience here. Service was top-notch. Food was delicious. The view of the St. Lawrence from our table was spectacular. Loved the decor. Classy & elegant. Excellent, professional, & very helpful staff.
Wonderful setting, nice view of the river. Small but nice menu. Service was excellent. The food is "okay" nothing special. Had a chicken club sandwich which was nice, but accompanying french fries were cold & floppy. Cole slaw was meh. Really expected better, especially for the price. But I think you are paying for the ambience & not the food quality. My wife had a lovely Christmas concoction for a drink - orange, cranberry, apple, prosecco... Her salad was also meh. Go for the experience, not the food.
Important to have a reservation beforehand. The service is impeccable, the interior is stunning & the views from the hotel are beautiful. For the given price point, the quality of the food was acceptable. I recommend the roasted cod & the Québec cheese board. The beef flank steak was salty & a little tough.
Incredible experience. Food, wine, view, & the service was perfect. We were served my a waitress by the name of Marie-Eve, she was incredibly welcoming, attentive, & made our experience perfect. Exceeded expectations
The atmosphere & ambiance are wonderful. There's a great view over the city, especially at night. We had the ribs & salmon tartare as appetizers. Both were great. I had the seafood casserole & would order again. Lots of seafood & quite tasty. My husband ordered the fish & chips. Coming from Newfoundland & enjoying fresh cod & knowing the difference in cod that has been frozen for some time, this was well frozen cod & quite dry. The waiter couldn't tell us where it was sourced from other than it is "Atlantic", & that means it could have come from Europe! If you're a fan of cod, don't order this. It's not terrible, just not great, especially for the price. Otherwise it was a great experience & would recommend.
Set within the storied walls of the Château Frontenac, SAM Bistro captures the grandeur of Quebec City's most iconic landmark. Its setting is, without question, one of the restaurant's major draws. A reservation is a must if you're hoping to snag a table on the terrace, where panoramic views of the St. Lawrence River provide a breathtaking backdrop to the meal. For those seated deeper within the restaurant, the lively, elegant ambiance remains intact, buoyed by attentive & well-trained staff who lend the experience a polished air of professionalism. But as for the food-one wishes it lived up to its prestigious surroundings. The cod dish & seafood casserole were pleasant enough but lacked the spark that would elevate them to memorable dining. It was a meal that delivered, but without the flair expected in such a setting. This theme of underwhelm was most pronounced with the coffee service: while SAM offers an array of brews, all are machine-made. In a restaurant of this stature, one might expect more care in the details, particularly for something as simple, & potentially transformative, as a freshly prepared cup of coffee. Prices, predictably, trend towards the upper end, though this seems more a reflection of the château's grandeur than of the culinary artistry. SAM is undeniably a place to experience, especially for those eager to take in its sweeping views. But for food that truly matches the majesty of the setting? Perhaps elsewhere.
Luana was an excellent server. Great ambience. Had a table with an amazing view. Cocktails were beautiful & delicious. Food overall was very good. Would return.
Located within the iconic Château Frontenac, Bistro Le Sam offers a dining experience that blends local cuisine with unbeatable views of the St. Lawrence River. Our meal started with the Appetizers Tasting Board, which showcased some notable contrasts. The Quebec Beef tartare was exceptional, with fresh ingredients & perfect seasoning. However, the Seafood Patty & 1608 Cheese fell short, with a dry texture that made it difficult to enjoy. The Baby Back Ribs, while well-cooked, were overly sweet & cloying. On a brighter note, the Cod Fish & Chips was the standout dish of the evening. The batter was light & elegant, perfectly complementing the fresh & flavorful cod. The French fries were crisp, well-seasoned, & truly excellent, elevating the dish to a higher level. I paired the meal with a Blanche Boréale beer, which unfortunately didn't live up to expectations. Its flavor was too reminiscent of cider, which was disappointing for a wheat beer. The service was attentive & professional throughout, ensuring an overall pleasant dining experience. In terms of price, it falls into the mid-to-high range, fitting for the setting & reputation of the establishment, though some dishes could improve in execution to fully justify the cost.
